Best 2 Ultimate Grilled Pork Chops Recipes

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**Grilled Pork Chops: A Flavorful Treat for Meat Lovers**

Savor the tantalizing taste of grilled pork chops, a classic dish that is sure to delight your palate. These tender and juicy chops are marinated in a symphony of herbs and spices, infusing them with irresistible flavor. Grilled to perfection, they boast a beautiful sear on the outside and a succulent interior. Accompanied by a medley of delectable sauces and sides, grilled pork chops offer a culinary experience that is both satisfying and unforgettable. Dive into the world of grilled pork chops and explore a variety of recipes that cater to diverse tastes and preferences. From classic marinades to innovative flavor combinations, discover the perfect recipe to elevate your grilling game and create a memorable meal that will leave you craving more.

Check out the recipes below so you can choose the best recipe for yourself!

BEST GRILLED PORK CHOPS



Best Grilled Pork Chops image

This is a simple recipe. It is simple to throw together the marinade in the morning before going off to work and come home to an easy dinner to prepare at night.

Provided by goodeats

Categories     Main Dish Recipes     Pork     Pork Chop Recipes     Boneless

Time 2h15m

Yield 6

Number Of Ingredients 6

½ cup water
⅓ cup light soy sauce
¼ cup vegetable oil
3 tablespoons lemon pepper seasoning
2 teaspoons minced garlic
6 boneless pork loin chops, trimmed of fat

Steps:

  • Mix water, soy sauce, vegetable oil, lemon pepper seasoning, and minced garlic in a deep bowl; add pork chops and marinate in refrigerator at least 2 hours.
  • Preheat an outdoor grill for medium-high heat and lightly oil the grate.
  • Remove pork chops from the marinade and shake off excess. Discard the remaining marinade.
  • Cook the pork chops on the preheated grill until no longer pink in the center, 5 to 6 minutes per side. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).

Nutrition Facts : Calories 379.6 calories, Carbohydrate 2.1 g, Cholesterol 124 mg, Fat 22 g, Fiber 0.3 g, Protein 40.7 g, SaturatedFat 6 g, Sodium 1254.4 mg, Sugar 0.5 g

FAVORITE GRILLED PORK CHOPS



Favorite Grilled Pork Chops image

This recipe is my favorite out of all my grilled pork chop recipes. I start preparing this entree the night before I plan to grill it.-Erica Svejda, Janesville, Wisconsin

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 9

1/2 cup Worcestershire sauce
1/4 cup minced fresh parsley
1/4 cup balsamic vinegar
1/4 cup soy sauce
2 tablespoons olive oil
1 teaspoon minced garlic
1/2 teaspoon pepper
1/4 teaspoon cayenne pepper
4 boneless pork loin chops (8 ounces each and 1 inch thick)

Steps:

  • In a large bowl, combine the first eight ingredients. Add pork chops; turn to coat. Refrigerate for 8 hours or overnight., Drain and discard marinade. Grill pork chops, covered, over medium heat for 10-15 minutes on each side or until a thermometer reads 145°. Let meat stand for 5 minutes before serving.

Nutrition Facts : Calories 328 calories, Fat 14g fat (5g saturated fat), Cholesterol 109mg cholesterol, Sodium 358mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 0 fiber), Protein 44g protein.

Tips:

  • Choose the right pork chops: Look for bone-in, center-cut pork chops that are at least 1 inch thick. This will help ensure that the chops stay juicy and flavorful during grilling.
  • Brine the pork chops: Brining the pork chops in a mixture of water, salt, and sugar helps to tenderize the meat and keep it moist. You can brine the pork chops for as little as 30 minutes or up to overnight.
  • Season the pork chops: Before grilling, season the pork chops generously with your favorite spices. A simple combination of salt, pepper, and garlic powder works well. You can also use a pre-made pork chop seasoning blend.
  • Grill the pork chops over medium heat: Medium heat will help to prevent the pork chops from overcooking and becoming dry. Cook the pork chops for 6-8 minutes per side, or until they reach an internal temperature of 145 degrees Fahrenheit.
  • Let the pork chops rest before serving: After grilling, let the pork chops rest for 5-10 minutes before serving. This will allow the juices to redistribute throughout the meat, resulting in a more tender and flavorful pork chop.

Conclusion:

Grilled pork chops are a delicious and versatile dish that can be enjoyed for lunch or dinner. By following the tips above, you can cook juicy, flavorful pork chops that your family and friends will love. Serve the pork chops with your favorite sides, such as mashed potatoes, roasted vegetables, or a salad.

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