Best 3 Ultimate Green Curry Gaeng Khiaw Wan Gai Recipes
In the realm of Thai cuisine, Green Curry, also known as Gaeng Khiaw Wan Gai, stands as a symphony of flavors, a harmonious blend of aromatic herbs, rich coconut milk, and the delicate essence of succulent chicken. This delectable dish captivates the senses with its vibrant green hue, a testament to the abundance of fresh green chilies that form its spicy backbone. The complexity of Green Curry lies in its intricate interplay of textures and tastes, from the velvety smoothness of coconut milk to the tender chewiness of chicken, all complemented by the vibrant crunch of fresh vegetables. This comprehensive guide presents a collection of Green Curry recipes, each offering a unique interpretation of this Thai classic. From the traditional to the contemporary, these recipes cater to a range of culinary skills and preferences, ensuring that every home cook can embark on a flavorful journey to Green Curry mastery.
Here are our top 3 tried and tested recipes!
ULTIMATE GREEN CURRY (GAENG KHIAW WAN GAI)
Steps:
- In a medium saucepan, heat the oil over medium heat until sizzling (or if using coconut cream, heat it until bubbling). Add the curry paste and cook, stirring, just until fragrant and the color has intensified, about 1 minute. Watch carefully so it doesn't burn.
- Add the chicken and stir to coat in the curry paste, then pour in the coconut milk and bring to a boil. Add the eggplant, lower the heat to maintain a simmer, and simmer until the chicken and eggplant are cooked through, about 8 minutes. Remove from the heat and stir in the Thai basil, chiles, and lime leaves. Stir in the sugar and fish sauce until the sugar has dissolved. Serve hot over jasmine rice or rice noodles or with roti for dipping.
AUTHENTIC THAI GREEN CURRY
This is a classic Thai green curry (kaeng kiau wan) and my favorite curry of all time! You can substitute chicken or tofu for the pork, but make sure you serve it with lots of jasmine rice.
Provided by Toi
Categories World Cuisine Recipes Asian Thai
Time 40m
Yield 4
Number Of Ingredients 11
Steps:
- Bring a large pot of water to a boil and cook bamboo shoots for 5 minutes. Drain.
- Heat oil in a large pot over medium heat and cook curry paste until fragrant, about 2 minutes. Add pork, increase heat and cook until starting to brown, 3 to 5 minutes. Add bamboo shoots, coconut milk, and red bell pepper. Reduce heat and bring to a simmer. Season with sugar and salt; simmer for 10 minutes. Stir in kaffir lime leaves. Cook for 1 more minute. Season with fish sauce. Stir in Thai basil and serve.
Nutrition Facts : Calories 638.1 calories, Carbohydrate 15 g, Cholesterol 37.1 mg, Fat 65.3 g, Fiber 4.1 g, Protein 24 g, SaturatedFat 41.2 g, Sodium 743.7 mg, Sugar 5.4 g
GREEN CHICKEN CURRY (GAENG KIEW WAN GAI)
Make and share this Green Chicken Curry (Gaeng Kiew Wan Gai) recipe from Food.com.
Provided by TastyRecipes
Categories Thai
Time 30m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Heat the coconut milk in a small sauce pan (do not bring to a boil) and set aside.
- Heat the oil in a large sauce pan, add the finely chopped garlic and fry until golden brown.
- Add the curry paste and the chillies and fry for a few more seconds (for a milder version, omit the chillies).
- Add the warmed coconut milk in and stir on a medium flame until the coconut milk starts to thicken.
- Add the fish sauce and the palm sugar.
- Add the thin cuts of chicken breast and stir on a medium flame until the meat turns white.
- Add the stock and cook on a low flame for about 4 minutes.
- Add the kaffir lime leaves, basil leaves and the quartered green eggplant and cook for about 3 minutes.
- Serve with jasmine rice.
Tips:
- Mise en place: Before you start cooking, make sure you have all your ingredients and tools ready. This will help you stay organized and avoid scrambling during the cooking process.
- Use fresh ingredients: Fresh ingredients will give your green curry the best flavor. If you can, try to use organic vegetables and herbs.
- Don't be afraid of spice: Green curry is a spicy dish, but you can adjust the heat level to your liking. If you're not sure how spicy you want it, start with a small amount of chili paste and add more to taste.
- Simmer for flavor: The longer you simmer your green curry, the more flavorful it will be. Aim for at least 30 minutes, but you can simmer it for up to an hour if you have time.
- Serve with rice: Green curry is traditionally served with jasmine rice. The rice helps to soak up the delicious sauce and balance out the spiciness of the curry.
Conclusion:
Green curry is a delicious and versatile dish that can be enjoyed by people of all ages. It's a great way to use up leftover chicken or vegetables, and it's also a good source of protein and vitamins. If you're looking for a new and exciting recipe to try, give green curry a try. You won't be disappointed!
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