Best 4 Ultimate Ginger Cookie Recipes
Indulge in the delectable world of gingerbread cookies with our comprehensive guide to crafting the ultimate holiday treat. From classic recipes that evoke nostalgic memories to creative twists that add a modern flair, this article offers a diverse selection of recipes to suit every taste and skill level. Whether you prefer the traditional chewy texture or a crispy snap, we have recipes that cater to your preferences. Discover the secrets to creating perfectly spiced cookies with a delightful balance of sweetness and warmth.
**Classic Gingerbread Cookies:** Embark on a journey to create timeless gingerbread cookies that embody the essence of the holiday season. This classic recipe yields soft and chewy cookies with a generous coating of sweet and tangy glaze.
**Crispy Gingerbread Cookies:** Elevate your cookie game with our crispy gingerbread cookie recipe. These cookies have a delightful snap and a subtle hint of spiciness that lingers on the palate.
**Gluten-Free Gingerbread Cookies:** Experience the joy of gingerbread cookies without compromising taste or texture. Our gluten-free recipe uses alternative flours to create delicious and inclusive cookies that everyone can enjoy.
**Vegan Gingerbread Cookies:** Delight in the festive flavors of gingerbread while embracing a plant-based lifestyle. Our vegan recipe uses wholesome ingredients to create cookies that are both ethical and delectable.
**Gingerbread Cookie Ornaments:** Transform your gingerbread cookies into beautiful ornaments that add a touch of whimsy to your holiday décor. This recipe provides step-by-step instructions for creating stunning edible ornaments that will impress your friends and family.
**Gingerbread Cookie House:** Take your gingerbread cookie-making skills to the next level by constructing an enchanting gingerbread house. This detailed recipe guides you through the process of creating a sturdy and visually appealing gingerbread house that will be the centerpiece of your holiday display.
**Gingerbread Cookie Truffles:** Indulge in the irresistible combination of gingerbread and chocolate with our gingerbread cookie truffles recipe. These bite-sized treats are perfect for gifting or enjoying as a sweet treat during the holiday season.
BIG SOFT GINGER COOKIES
These are just what they say: big, soft, gingerbread cookies. They stay soft, too. My oldest son's favorite.
Provided by AMY1028
Categories Desserts Cookies Spice Cookie Recipes
Time 50m
Yield 24
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Sift together the flour, ginger, baking soda, cinnamon, cloves, and salt. Set aside.
- In a large bowl, cream together the margarine and 1 cup sugar until light and fluffy. Beat in the egg, then stir in the water and molasses. Gradually stir the sifted ingredients into the molasses mixture. Shape dough into walnut sized balls, and roll them in the remaining 2 tablespoons of sugar. Place the cookies 2 inches apart onto an ungreased cookie sheet, and flatten slightly.
- Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely. Store in an airtight container.
Nutrition Facts : Calories 142.8 calories, Carbohydrate 21.1 g, Cholesterol 7.8 mg, Fat 6 g, Fiber 0.4 g, Protein 1.6 g, SaturatedFat 1.1 g, Sodium 147 mg, Sugar 11.4 g
BIG SOFT GINGER COOKIES
These nicely spiced, big soft ginger cookies are perfect for folks who like the flavor of ginger but don't care for crunchy gingersnaps. -Barbara Gray, Boise, Idaho
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 2-1/2 dozen.
Number Of Ingredients 11
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Beat in egg and molasses. Combine the flour, ginger, baking soda, cinnamon, cloves and salt; gradually add to the creamed mixture and mix well. , Roll into 1-1/2-in. balls, then roll in sugar. Place 2 in. apart on ungreased baking sheets. Bake at 350° until puffy and lightly browned, 10-12 minutes. Remove to wire racks to cool.
Nutrition Facts : Calories 111 calories, Fat 5g fat (3g saturated fat), Cholesterol 19mg cholesterol, Sodium 98mg sodium, Carbohydrate 16g carbohydrate (8g sugars, Fiber 0 fiber), Protein 1g protein.
THE BAREFOOT CONTESSA'S ULTIMATE GINGER COOKIES
This cookie is delicious! Crisp on the outside and moist inside. It is filled with crystallized ginger.
Provided by susie cooks
Categories Dessert
Time 28m
Yield 16 cookies
Number Of Ingredients 13
Steps:
- Preheat oven to 350°F.
- Line 2 sheet pans with parchment paper.
- Sift together flour, baking soda, cinnamon, cloves, ginger, and salt and then combine the mixture with your hands.
- Beat the brown sugar, oil, and molasses on medium speed for 5 minutes. Turn the speed to low speed, add the egg, and beat for 1 minute. Scrape the bowl with a rubber spatula and beat for 1 more minute.
- With the mixer on low, slowly add the dry ingredients, then mix on medium speed for 2 minutes.
- Add crystallized ginger and mix until combined.
- Scoop the dough with 2 spoons or a small ice cream scoop. With your hands, roll each cookie into a 1 3/4-inch ball and then flatten them lightly with your fingers.
- Press both sides of each cookie in granulated sugar and place on sheet pans.
- Bake for exactly 13 minutes. The cookies will be cracked on the top and soft inside.
- Let the cookies cool for a minute or two and the transfer to wire racks to cool completely.
Nutrition Facts : Calories 173.7, Fat 4, SaturatedFat 0.6, Cholesterol 13, Sodium 118.2, Carbohydrate 32.6, Fiber 0.7, Sugar 17.3, Protein 2.3
FRESH GINGER COOKIES
Somewhere between a molasses cookie and a gingersnap, these are especially good cookies.
Provided by Noel Lenhart
Categories Desserts Cookies Spice Cookie Recipes
Time 1h45m
Yield 30
Number Of Ingredients 9
Steps:
- In a large mixing bowl, combine flour, soda, and salt. In a separate bowl, beat ginger, butter, and 1 cup sugar until light and fluffy. Beat in molasses and egg. Gently fold in flour mixture until just combined. Chill for 1 hour.
- Preheat oven to 350 degrees F (175 degrees C).
- Roll dough into 1 1/2 inch balls and then roll them in sugar. Place 2 inches apart on ungreased baking sheets.
- Bake until edges start to brown, about 15 minutes. Centers will be slightly soft. Let stand on cookie sheets 1 minute and remove to racks to cool completely.
Nutrition Facts : Calories 137 calories, Carbohydrate 22.6 g, Cholesterol 18.4 mg, Fat 4.9 g, Fiber 0.3 g, Protein 1.2 g, SaturatedFat 3 g, Sodium 117 mg, Sugar 14.9 g
Tips:
- Use Fresh Ginger: Fresh ginger provides the best flavor and aroma to your cookies. If using ground ginger, increase the amount to 2 teaspoons.
- Chill the Dough: Chilling the dough for at least 30 minutes helps prevent the cookies from spreading too much in the oven. This results in thicker, chewier cookies.
- Measure the Flour Correctly: To avoid dense cookies, use a kitchen scale to measure the flour accurately. Alternatively, spoon the flour into the measuring cup and level it off with a knife.
- Don't Overmix the Dough: Overmixing the dough can result in tough cookies. Mix just until the ingredients are combined.
- Bake the Cookies at the Right Temperature: The ideal oven temperature for baking ginger cookies is 350°F (175°C). This temperature allows the cookies to bake evenly without burning.
- Cool the Cookies Completely: Let the cookies cool completely on a wire rack before storing them. This helps prevent them from becoming soggy.
Conclusion:
These ultimate ginger cookies are a delightful treat that combines the warmth of ginger with the sweetness of molasses and sugar. By following the tips and instructions provided in this recipe, you can create perfectly chewy and flavorful ginger cookies that will satisfy your cravings. Whether you're a seasoned baker or just starting out, this recipe is sure to become a favorite in your kitchen. So, preheat your oven, gather your ingredients, and let's embark on a baking adventure that will fill your home with the enticing aroma of ginger cookies. Happy baking!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
