Best 2 Ultimate Fudgy Brownies Recipes

Indulge in the ultimate chocolate experience with our selection of rich and fudgy brownie recipes. From classic to decadent, each recipe promises a luscious and satisfying treat. Dive into the rich, chewy texture of our classic fudgy brownies, featuring an intense chocolate flavor that will tantalize your taste buds. Craving something extra special? Try our gourmet brownies with a touch of espresso or raspberry swirl for an irresistible flavor combination. For a gluten-free option, our almond flour brownies offer a delightful alternative with a moist and dense texture. Chocolate lovers will rejoice over our double chocolate brownies, boasting an extra dose of chocolate for an intense and decadent experience. And if you're looking for a fun twist, our mint chocolate chip brownies infuse a refreshing burst of mint into the classic chocolate flavor. No matter your preference, our collection of fudgy brownie recipes has something for every chocolate enthusiast.

Here are our top 2 tried and tested recipes!

ULTIMATE FUDGY BROWNIES

Ultimate Fudgy Brownies image

Coffee granules enhance the chocolate flavor in these amazingly fudgy brownies. Add chocolate chips to the batter and you've got some seriously irresistible treats. -Sarah Farmer, Waukesha, Wisconsin

Provided by Taste of Home

Categories Desserts

Time 1h

Yield 16 servings.

Number Of Ingredients 11

Ingredients

1 cup sugar
1/2 cup packed brown sugar
2/3 cup butter, cubed
1/4 cup water
2 teaspoons instant coffee granules, optional
2-3/4 cups bittersweet chocolate chips, divided
4 large eggs, room temperature
2 teaspoons vanilla extract
1-1/2 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt

Steps:

Preheat oven to 325°. Line a 9-in. square baking pan with parchment, letting ends extend up sides. In a large heavy saucepan, combine sugars, butter, water and, if desired, coffee granules; bring to a boil, stirring constantly. Remove from heat; add 1-3/4 cups chocolate chips and stir until melted. Cool slightly., In a large bowl, whisk eggs until foamy, about 3 minutes. Add vanilla; gradually whisk in chocolate mixture. In another bowl, whisk flour, baking soda and salt; stir into chocolate mixture. Fold in remaining chocolate chips., Pour into prepared pan. Bake on a lower oven rack 40-50 minutes or until a toothpick inserted in center comes out with moist crumbs (do not overbake). Cool completely in pan on a wire rack., Lifting with parchment, remove brownies from pan. Cut into squares.

Nutrition Facts : Calories 344 calories, Fat 18g fat (10g saturated fat), Cholesterol 67mg cholesterol, Sodium 197mg sodium, Carbohydrate 47g carbohydrate (35g sugars, Fiber 2g fiber), Protein 4g protein.

ULTIMATE FUDGY BROWNIES

Ultimate Fudgy Brownies image

Make and share this Ultimate Fudgy Brownies recipe from Food.com.

Provided by Julescooks423

Categories Bar Cookie

Time 45m

Yield 25 small brownies, 25 serving(s)

Number Of Ingredients 9

Ingredients

5 ounces bittersweet chocolate or 5 ounces semisweet chocolate, chopped
2 ounces unsweetened chocolate, chopped
8 tablespoons unsalted butter, cut in to pieces
3 tablespoons Dutch-processed cocoa powder
1 1/4 cups sugar
3 large eggs
2 teaspoons vanilla extract
1/2 teaspoon salt
1 cup all-purpose flour

Steps:

Adjust oven rack to middle position and heat oven to 350°F Line 8-inch square pan with foil. Coat lightly with vegetable oil spray. Melt the chocolates, butter, and cocoa in the microwave, stirring often 1 to 3 minutes. Let the mixture cool slightly.
Whisk the sugar, eggs, vanilla and salt together in a large bowl until combined about 15 seconds. Whisk in the melted chocolate mixture until smooth. Stir in the flour until no streaks remain.
Scrape the batter into the prepared pan and smooth the top. Bake until a toothpick inserted into the center comes out with just a few crumbs attached, 35 to 40 minutes.
Let cool completely on a wire rack to room temperature, about 2 hours, before removing the brownies from the pan using the foil and cutting into squares.

Nutrition Facts : Calories 111.9, Fat 5.6, SaturatedFat 3.3, Cholesterol 32.1, Sodium 56.4, Carbohydrate 14.9, Fiber 0.7, Sugar 10.1, Protein 1.7

Tips:

Use the Right Ingredients: The quality of your ingredients will greatly impact the taste and texture of your brownies. Use high-quality chocolate, butter, and cocoa powder for the best results.
Don't Overmix the Batter: Overmixing the batter can result in tough, dry brownies. Mix just until the ingredients are combined.
Bake at the Right Temperature: The ideal baking temperature for brownies is 350°F (175°C). This will help ensure that the brownies bake evenly and don't overcook.
Don't Overbake the Brownies: Overbaked brownies will be dry and crumbly. The best way to check if the brownies are done is to insert a toothpick into the center. If it comes out with just a few moist crumbs attached, the brownies are done.
Allow the Brownies to Cool Completely: Before you cut and serve the brownies, let them cool completely. This will help them to set and will make them easier to cut.

Conclusion:

This comprehensive compilation of brownie recipes provides a delectable array of options to satisfy any sweet tooth. From classic fudgy brownies to unique creations infused with flavors like espresso, caramel, and peanut butter, there's a perfect recipe for every occasion. Whether you prefer chewy or cakey, gooey or crispy, these recipes offer a range of textures and tastes that will delight brownie enthusiasts of all levels. So gather your ingredients, preheat your oven, and embark on a culinary journey to brownie bliss.