Best 7 Ultimate Fondue Redlobster Copycat Recipes
Indulge in the ultimate fondue experience with Red Lobster's copycat recipe, a culinary masterpiece that combines melted cheese, delectable seafood, and tender vegetables for a tantalizing and unforgettable dining experience. This fondue recipe offers a trio of irresistible variations: the classic cheese fondue, a creamy blend of melted cheeses; the seafood fondue, a delightful medley of succulent shrimp, lobster, and crab enveloped in a velvety cheese sauce; and the vegetable fondue, a vibrant array of crisp and colorful vegetables paired with a rich cheese dip. Each fondue is a symphony of flavors that will transport your taste buds to a realm of pure bliss. Gather your loved ones, set the table, and prepare to embark on a fondue adventure that will leave you craving more.
Let's cook with our recipes!
ULTIMATE FONDUE (REDLOBSTER COPYCAT) RECIPE - (3.9/5)
Provided by ukiahgal67
Number Of Ingredients 10
Steps:
- 1. Combine everything but the lobster tail, shrimp, crusty bread in a medium saucepan and heat over low heat until melted. 2. Stir occasionally. 3. When melted, stir in the lobster meat or shrimp meat. 4. Garnish with red pepper if desired and serve with the crusty bread.
RED LOBSTER ULTIMATE FONDUE
Make and share this Red Lobster Ultimate Fondue recipe from Food.com.
Provided by Diana Adcock
Categories Lobster
Time 15m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Combine everything but the lobster tail, shrimp, crusty bread in a medium saucepan and heat over low heat until melted.
- stir occasionally.
- When melted, stir in the lobster meat or shrimp meat.
- Garnish with red pepper if desired and serve with the crusty bread.
Nutrition Facts : Calories 170.3, Fat 11.4, SaturatedFat 7.2, Cholesterol 38.3, Sodium 339.9, Carbohydrate 7, Fiber 0.2, Sugar 0.4, Protein 10.2
LOBSTER FONDUE RED LOBSTER COPYCAT
I am not a huge fan of Velveeta cheese, but I do love it in this dish. It is very rich so a little goes a long way and it is best if served warm. I usually substitute the lobster meat for lump crab meat.
Provided by startnover
Categories Lobster
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Take the cap off the bread and hollow it out being careful to do it in chunks you can serve with the fondue.
- Spray the inside of the bowl and extra pieces of bread with light olive oil and broil till golden.
- Combine all other ingredients except red pepper and parsley in a sauce pan (if you are subbing with crab don't add here or it will lose it's lumps).
- Heat on medium low till cheese is melted.
- Stir in pepper (and crab if using).
- Pour as much as will fit into bread bowl.
- Garnish with parsley and serve hot with fondue forks.
- You will need a bread knife to cut the bread bowl up into chunks toward the end.
RED LOBSTER FONDUE
Don't miss out on this classic Red Lobster recipe.
Provided by Stephanie Manley
Categories Appetizer
Time 25m
Number Of Ingredients 6
Steps:
- Combine all in a saucepan except the red bell pepper. Heat on low to medium heat until all is melted through. When ready to serve, garnish with red bell pepper and some fresh parsley, if desired.
Nutrition Facts : Calories 294 kcal, Carbohydrate 16 g, Protein 25 g, Fat 13 g, SaturatedFat 9 g, Cholesterol 62 mg, Sodium 1923 mg, Sugar 12 g, ServingSize 1 serving
RED LOBSTERS ULTIMATE FONDUE (COPYCAT)
I don't go to Red Lobster often, but when this was on the menu we always ordered it and shared it as our appetizer. My boss loves this and asked me if I could make it. I tried the ones with the canned soup and well I just don't care for it much. This tastes closer to the original I think.
Provided by Briteyz
Categories Lobster
Time 10m
Yield 1 Bowl
Number Of Ingredients 8
Steps:
- Combine all ingredients in a saucepan, except the red bell pepper. Heat on low to medium heat until all is melted through. When ready to serve pour into bread bowl, garnish with Red Bell Pepper, and some fresh parsley.
RED LOBSTER'S ULTIMATE FONDUE RECIPE - (5/5)
Provided by á-170456
Number Of Ingredients 9
Steps:
- Combine everything except the lobster in a medium saucepan and heat over low heat until melted, stirring occasionally. When melted, stir in the lobster meat. Garnish with red pepper if desired and serve with French bread. This recipe yields 4 servings.
RED LOBSTER'S ULTIMATE FONDUE
What a copycat! Serve it with French bread.
Provided by Cathy Gillespie
Categories Cheese Appetizers
Time 35m
Number Of Ingredients 7
Steps:
- 1. Combine everything, but the lobster in a medium saucepan; cook over low heat until melted, stirring occasionally. When melted, stir in the lobster. Garnish with red pepper, if desired.
Tips:
- Mise en place: Before you start cooking, ensure all ingredients are measured, prepped, and easily accessible. This will ensure a smooth cooking process.
- Cheese selection: Use a combination of cheeses that melt well and have distinct flavors. A classic fondue blend often includes Gruyère, Emmental, and Appenzeller.
- Temperature control: Maintain a low to medium heat while melting the cheese. This helps prevent scorching and ensures a smooth, creamy fondue.
- Cornstarch slurry: If the cheese mixture appears too thick, whisk in a cornstarch slurry (equal parts cornstarch and water) to achieve a desired consistency.
- Wine selection: Choose a white wine that complements the cheese flavors. Chardonnay and Sauvignon Blanc are popular options.
- Spices and seasonings: Experiment with different spices and seasonings to enhance the fondue's flavor. Common additions include garlic, nutmeg, paprika, and black pepper.
- Accompaniments: Offer a variety of accompaniments for dipping, such as bread cubes, steamed vegetables, cured meats, and fruits.
Conclusion:
Creating a delicious fondue at home is a delightful culinary experience that allows you to customize flavors and enjoy a convivial meal with friends and family. By following these tips and experimenting with different ingredients and flavor combinations, you can create a fondue that suits your taste preferences and impresses your guests. So gather your ingredients, set the table, and immerse yourself in the art of fondue.
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