Best 2 Ultimate Creamy Party Potatoes Recipes
Indulge in the ultimate comfort food experience with our Creamy Party Potatoes, an irresistible dish that will steal the show at any gathering. These delectable potatoes are roasted to perfection, then smothered in a velvety, creamy sauce that will tantalize your taste buds. Our collection of recipes offers a variety of flavor profiles to suit every palate, from the classic Creamy Ranch Party Potatoes to the tangy Sour Cream and Onion Party Potatoes. Whether you prefer a cheesy indulgence or a spicy kick, we have a recipe that will satisfy your cravings. Get ready to elevate your next party or potluck with this crowd-pleasing dish that combines crispy, tender potatoes with a luscious, creamy sauce.
Check out the recipes below so you can choose the best recipe for yourself!
ULTIMATE CREAMY PARTY POTATOES
Love garlic mashed potatoes? Try this deluxe casserole you can make up to 24 hours ahead.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 45m
Yield 14
Number Of Ingredients 8
Steps:
- Heat oven to 375°F. In 3-quart saucepan, heat water, milk, and butter to boiling; remove from heat. Stir in 2 pouches potatoes, cream cheese and pepper. Spoon into ungreased 2-quart casserole. Bake immediately, or cover and refrigerate up to 24 hours.
- Bake uncovered 20 to 25 minutes or until hot. Sprinkle with onions; bake 5 minutes longer or until onions are golden. Sprinkle with parsley.
Nutrition Facts : Calories 180, Carbohydrate 17 g, Cholesterol 30 mg, Fat 2, Fiber 1 g, Protein 3 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 470 mg, Sugar 2 g, TransFat 0 g
ULTIMATE CREAMY PARTY POTATOES
Love garlic mashed potatoes? Try this deluxe casserole you can make up to 24 hours ahead.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 45m
Yield 14
Number Of Ingredients 8
Steps:
- Heat oven to 375°F. In 3-quart saucepan, heat water, milk, and butter to boiling; remove from heat. Stir in 2 pouches potatoes, cream cheese and pepper. Spoon into ungreased 2-quart casserole. Bake immediately, or cover and refrigerate up to 24 hours.
- Bake uncovered 20 to 25 minutes or until hot. Sprinkle with onions; bake 5 minutes longer or until onions are golden. Sprinkle with parsley.
Nutrition Facts : Calories 180, Carbohydrate 17 g, Cholesterol 30 mg, Fat 2, Fiber 1 g, Protein 3 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 470 mg, Sugar 2 g, TransFat 0 g
Tips:
- Yukon Gold potatoes: Yukon Gold potatoes are the best choice for this recipe because they are creamy and hold their shape well.
- Parmesan cheese: Use freshly grated Parmesan cheese for the best flavor. Pre-grated cheese often contains fillers and additives that can affect the taste.
- Cream: To make the sauce extra creamy, use heavy cream instead of milk.
- Garlic: Use fresh garlic for the best flavor. Jarred garlic can be used in a pinch, but it will not be as flavorful.
- Herbs: Use fresh herbs if you have them. If you don't have fresh herbs, you can use dried herbs, but use half the amount called for in the recipe.
- Make ahead: You can make the potatoes up to 3 days ahead of time. Simply reheat them in a 350°F oven until warmed through.
Conclusion:
These Ultimate Creamy Party Potatoes are a delicious and easy side dish that is perfect for any occasion. They are creamy, cheesy, and packed with flavor. Plus, they are incredibly easy to make. So next time you are looking for a side dish that will impress your guests, give these potatoes a try.
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