Indulge in the Ultimate Coffee Cake Experience: Tantalizing Recipes from Paula Deen's Kitchen
Coffee cake, a classic and comforting treat, holds a special place in the hearts of many. Paula Deen, renowned for her Southern charm and delectable recipes, presents a collection of mouthwatering coffee cakes that will tantalize your taste buds and leave you craving more. From the traditional Sour Cream Coffee Cake to the decadent Praline Coffee Cake, each recipe is a testament to Paula's passion for creating unforgettable culinary delights. Embark on a journey of flavors as we explore the diverse coffee cake recipes featured in this article, ensuring an extraordinary coffee break or a delightful addition to your brunch spread.
ULTIMATE COFFEE CAKE (PAULA DEEN)
This coffee cake is incredibly sinful! I love that you put it together the night before and just bake it off in the morning. So easy and delicious! Prep time does not include letting it rise overnight.
Provided by Foodie Blog Stalker
Categories Breads
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- The night before place frozen rolls in well greased bundt pan.
- Sprinkle dry pudding mix over rolls, sprinkle brown sugar over pudding mix, sprinkle chopped pecans over brown sugar, pour melted butter over all.
- To prevent dough from forming a hard crust while it's rising overnight, cover with a damp towel or tightly wrap with plastic wrap. Let rise overnight at room temperature about 8 to 10 hours.
- Preheat oven to 350 degrees.
- Bake in oven for 30 minutes. Remove from oven and allow to cool for 5 minutes. Turn pan over onto a serving platter to remove. Serve by pulling apart chunks with forks.
- Enjoy!
- UPDATE: You are right! I didn't realize that when I was making it, I was only using 14 rolls. I tried it with 16 this morning and while rising, the dough 'overflowed', I can't imagine using 18. Maybe Paula was using a bigger Bundt pan? Anyway, with a regular sized Bundt, I've found 14 rolls to work out great!
Nutrition Facts : Calories 979, Fat 36.7, SaturatedFat 13.4, Cholesterol 49.8, Sodium 1369.4, Carbohydrate 138.6, Fiber 5.5, Sugar 30.9, Protein 25.9
PAULA DEEN'S ULTIMATE COFFEE CAKE RECIPE - (4.7/5)
Provided by á-94276
Number Of Ingredients 5
Steps:
- The night before place frozen rolls in well greased Bundt pan. Sprinkle dry pudding mix over rolls. Sprinkle brown sugar over pudding mix. Sprinkle chopped pecans over brown sugar. Pour melted butter over all. To prevent the dough from forming a hard crust while its rising overnight, cover with a damp towel or tightly wrap with plastic wrap. Let rise overnight at room temperature, about 8 to 10 hours. Preheat oven to 350 degrees F. Bake in oven for 30 minutes. Remove from the oven and allow to cool for 5 minutes. Turn pan over onto a serving platter to remove. Serve by pulling apart chunks with forks. Read more at: http://www.foodnetwork.com/recipes/paula-deen/ultimate-coffee-cake-recipe.html?oc=linkback
Tips:
- Use high-quality coffee. The flavor of your coffee cake will be directly affected by the quality of the coffee you use. Choose a dark roast coffee with a strong flavor.
- Don't overmix the batter. Overmixing the batter will result in a tough, dense coffee cake. Mix the batter just until the ingredients are combined.
- Bake the coffee cake in a hot oven. A hot oven will help the coffee cake to rise quickly and evenly. Preheat your oven to 350 degrees Fahrenheit before baking the coffee cake.
- Let the coffee cake cool completely before serving. This will allow the flavors to develop and the cake to set.
- Store the coffee cake in an airtight container at room temperature. The coffee cake will stay fresh for up to 3 days.
Conclusion:
Paula Deen's Ultimate Coffee Cake is a delicious and easy-to-make coffee cake that is perfect for any occasion. With its moist and flavorful crumb, crunchy streusel topping, and rich coffee flavor, this coffee cake is sure to be a hit. Whether you're serving it for breakfast, brunch, or dessert, this coffee cake is sure to please everyone.
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