Best 2 Ultimate Chocolate Pudding Recipes

Indulge in the ultimate chocolate pudding experience with our curated collection of delectable recipes. From the classic stovetop method to innovative no-bake and vegan options, we have something for every chocolate lover. Whether you prefer a rich and decadent pudding or a lighter, healthier version, our recipes offer a range of flavors and textures to satisfy your cravings. Dive into the velvety smoothness of our classic chocolate pudding, made with real cocoa powder and simmered to perfection. For a quicker fix, try our no-bake pudding, which whips up in minutes using simple ingredients. And for those with dietary restrictions, our vegan pudding is a creamy and satisfying treat that's both dairy-free and egg-free. With step-by-step instructions and helpful tips, our recipes ensure a perfect pudding every time. Get ready to tantalize your taste buds with the ultimate chocolate pudding experience!

Let's cook with our recipes!

ULTIMATE CHOCOLATE BREAD PUDDING

Ultimate Chocolate Bread Pudding image

When I really want to impress guests, I serve this decadent bread pudding. With just a few staple ingredients-bread, eggs, sugar and chocolate-I'm able to turn out this masterpiece in no time! -Erin Chilcoat, Smithtown, New York

Provided by Taste of Home

Categories Desserts

Time 1h15m

Yield 12 servings.

Number Of Ingredients 22

Ingredients

1 tablespoon plus 1/2 cup butter, divided
2 cups semisweet chocolate chips
1 cup packed light brown sugar
3 large eggs
2 cups whole milk
1 tablespoon vanilla extract
2 teaspoons instant espresso powder
1/2 teaspoon salt
1 pound egg bread or challah, cubed
SAUCE:
1/2 cup heavy whipping cream
1 large egg yolk
1/2 cup packed light brown sugar
1/8 teaspoon salt
2 tablespoons butter
1/4 cup chopped pecans, toasted
1/4 cup flaked coconut, toasted
2 to 3 teaspoons brandy, optional
SWEETENED WHIPPED CREAM:
3/4 cup heavy whipping cream
2 tablespoons confectioners' sugar
1 to 2 tablespoons brandy, optional

Steps:

Preheat oven to 350°. Grease a 9-in. springform pan with 1 tablespoon butter. Cube remaining butter; place in a small saucepan. Add chocolate chips and brown sugar. Cook and stir over medium heat until sugar is dissolved. Remove from heat., In a large bowl, whisk eggs, milk, vanilla, espresso powder and salt. Gently stir in bread; let stand until bread is softened, about 15 minutes. Fold in chocolate mixture. Transfer to prepared pan. Bake, uncovered, until a knife inserted in center comes out clean, 45-55 minutes. Cool on a wire rack 15 minutes., Meanwhile, for sauce, heat cream in a small heavy saucepan until bubbles form around sides. In a small bowl, whisk together egg yolk, brown sugar and salt. Whisk a small amount of hot cream into egg mixture; return all to pan, stirring constantly. Cook and stir until mixture is thickened and coats the back of a spoon. Stir in butter. Fold in pecans and coconut. If desired, stir in brandy. Cool., For whipped cream, beat cream until it begins to thicken. Add confectioners' sugar and, if desired, brandy; beat until soft peaks form., Loosen sides of pan with a knife. Carefully run a knife around edge of springform pan to loosen; remove rim from pan. Serve pudding warm with sauce and whipped cream.

Nutrition Facts :

ULTIMATE CHOCOLATE PUDDING

Ultimate Chocolate Pudding image

Enjoy the chocolate in this rich pudding garnished with whipped cream - a wonderful dessert.

Provided by By Betty Crocker Kitchens

Categories Dessert

Time 30m

Yield 7

Number Of Ingredients 8

Ingredients

1 1/4 cups sugar
1/2 cup unsweetened Dutch processed baking cocoa
1/4 cup cornstarch
1/2 teaspoon salt
2 1/2 cups milk
1/3 cup butter, cut into pieces
2 teaspoons vanilla
Whipped cream, if desired

Steps:

In 2-quart saucepan, mix sugar, cocoa, cornstarch and salt with whisk. Gradually stir in milk. Cook over medium heat 8 to 10 minutes, stirring constantly, until pudding boils and is thickened. Reduce heat to medium-low; cook 2 minutes longer.
Remove from heat; gently stir in butter and vanilla until butter is melted. Pour into large bowl; cover surface directly with plastic wrap to prevent skin from forming. Cool 10 minutes. Serve warm, or refrigerate until serving time. Garnish with whipped cream.

Nutrition Facts : Calories 304, Carbohydrate 48 g, Fat 2, Fiber 1 g, Protein 4 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 287 mg

Tips:

Use high-quality chocolate. The better the chocolate, the better the pudding. Look for chocolate with a cocoa content of at least 70%.
Don't overcook the pudding. Overcooked pudding will be thick, dense, and rubbery. Cook the pudding until it is just thick enough to coat the back of a spoon.
Use whole milk. Whole milk will give the pudding a richer flavor and creamier texture.
Add a little salt. Salt helps to balance the sweetness of the chocolate.
Serve the pudding warm or cold. Chocolate pudding is delicious served warm or cold. If you are serving the pudding cold, be sure to chill it for at least 2 hours before serving.

Conclusion:

Chocolate pudding is a classic dessert that is easy to make and always a hit. With just a few simple ingredients, you can make a delicious chocolate pudding that is perfect for any occasion. Whether you are serving it warm or cold, topped with whipped cream or ice cream, chocolate pudding is sure to please everyone.