Best 2 Ultimate Chocolate Pudding Recipes
Indulge in the ultimate chocolate pudding experience with our curated collection of delectable recipes. From the classic stovetop method to innovative no-bake and vegan options, we have something for every chocolate lover. Whether you prefer a rich and decadent pudding or a lighter, healthier version, our recipes offer a range of flavors and textures to satisfy your cravings. Dive into the velvety smoothness of our classic chocolate pudding, made with real cocoa powder and simmered to perfection. For a quicker fix, try our no-bake pudding, which whips up in minutes using simple ingredients. And for those with dietary restrictions, our vegan pudding is a creamy and satisfying treat that's both dairy-free and egg-free. With step-by-step instructions and helpful tips, our recipes ensure a perfect pudding every time. Get ready to tantalize your taste buds with the ultimate chocolate pudding experience!
Check out the recipes below so you can choose the best recipe for yourself!
ULTIMATE CHOCOLATE BREAD PUDDING
When I really want to impress guests, I serve this decadent bread pudding. With just a few staple ingredients-bread, eggs, sugar and chocolate-I'm able to turn out this masterpiece in no time! -Erin Chilcoat, Smithtown, New York
Provided by Taste of Home
Categories Desserts
Time 1h15m
Yield 12 servings.
Number Of Ingredients 22
Steps:
- Preheat oven to 350°. Grease a 9-in. springform pan with 1 tablespoon butter. Cube remaining butter; place in a small saucepan. Add chocolate chips and brown sugar. Cook and stir over medium heat until sugar is dissolved. Remove from heat., In a large bowl, whisk eggs, milk, vanilla, espresso powder and salt. Gently stir in bread; let stand until bread is softened, about 15 minutes. Fold in chocolate mixture. Transfer to prepared pan. Bake, uncovered, until a knife inserted in center comes out clean, 45-55 minutes. Cool on a wire rack 15 minutes., Meanwhile, for sauce, heat cream in a small heavy saucepan until bubbles form around sides. In a small bowl, whisk together egg yolk, brown sugar and salt. Whisk a small amount of hot cream into egg mixture; return all to pan, stirring constantly. Cook and stir until mixture is thickened and coats the back of a spoon. Stir in butter. Fold in pecans and coconut. If desired, stir in brandy. Cool., For whipped cream, beat cream until it begins to thicken. Add confectioners' sugar and, if desired, brandy; beat until soft peaks form., Loosen sides of pan with a knife. Carefully run a knife around edge of springform pan to loosen; remove rim from pan. Serve pudding warm with sauce and whipped cream.
Nutrition Facts :
ULTIMATE CHOCOLATE PUDDING
Enjoy the chocolate in this rich pudding garnished with whipped cream - a wonderful dessert.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 30m
Yield 7
Number Of Ingredients 8
Steps:
- In 2-quart saucepan, mix sugar, cocoa, cornstarch and salt with whisk. Gradually stir in milk. Cook over medium heat 8 to 10 minutes, stirring constantly, until pudding boils and is thickened. Reduce heat to medium-low; cook 2 minutes longer.
- Remove from heat; gently stir in butter and vanilla until butter is melted. Pour into large bowl; cover surface directly with plastic wrap to prevent skin from forming. Cool 10 minutes. Serve warm, or refrigerate until serving time. Garnish with whipped cream.
Nutrition Facts : Calories 304, Carbohydrate 48 g, Fat 2, Fiber 1 g, Protein 4 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 287 mg
Tips:
- Use high-quality chocolate. The better the chocolate, the better the pudding. Look for chocolate with a cocoa content of at least 70%.
- Don't overcook the pudding. Overcooked pudding will be thick, dense, and rubbery. Cook the pudding until it is just thick enough to coat the back of a spoon.
- Use whole milk. Whole milk will give the pudding a richer flavor and creamier texture.
- Add a little salt. Salt helps to balance the sweetness of the chocolate.
- Serve the pudding warm or cold. Chocolate pudding is delicious served warm or cold. If you are serving the pudding cold, be sure to chill it for at least 2 hours before serving.
Conclusion:
Chocolate pudding is a classic dessert that is easy to make and always a hit. With just a few simple ingredients, you can make a delicious chocolate pudding that is perfect for any occasion. Whether you are serving it warm or cold, topped with whipped cream or ice cream, chocolate pudding is sure to please everyone.
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