Best 3 Ultimate Chocolate Cobbler Millies Recipes
Indulge in the ultimate chocolate cobbler experience with Millie's secret recipe. This delectable dessert combines a rich, decadent chocolate filling with a golden, flaky crust. The luscious chocolate mixture, crafted with premium cocoa powder and bittersweet chocolate chips, delivers an explosion of flavor in every bite. The cobbler's crust, made from a blend of all-purpose flour, butter, and sugar, provides a crispy yet tender contrast to the velvety filling. Whether served warm with a scoop of vanilla ice cream or enjoyed at room temperature, Millie's ultimate chocolate cobbler is a true masterpiece that will satisfy any sweet tooth. This article presents a classic cobbler recipe alongside variations that cater to different dietary preferences. From a gluten-free adaptation to a vegan-friendly version, these recipes ensure that everyone can relish the comforting goodness of a homemade chocolate cobbler.
Let's cook with our recipes!
CHOCOLATE COBBLER
Rich, wonderful old-timey like cobbler!!!! Great for potlucks and get-togethers. Fast, easy and always a hit! Great with ice cream!!
Provided by dylansmom
Categories Desserts Cobbler Recipes
Time 45m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Melt butter in an 8x8 inch baking dish while the oven preheats.
- In a medium bowl, stir together the flour, 3/4 cup sugar, and 1 1/2 tablespoons cocoa. Stir in milk and vanilla until smooth. Spoon this batter over the melted butter in the baking dish.
- Stir together the remaining cup of sugar and 1/4 cup cocoa powder. Sprinkle over the batter. Slowly pour boiling water over the top of the mixture.
- Bake for 30 minutes in the preheated oven, until set. Serve slightly warm with ice cream.
Nutrition Facts : Calories 318.6 calories, Carbohydrate 58.1 g, Cholesterol 24.1 mg, Fat 9.6 g, Fiber 1.7 g, Protein 2.9 g, SaturatedFat 6 g, Sodium 268.2 mg, Sugar 44.6 g
CHOCOLATE COBBLER
This yummy chocolate cobbler is a snap to make and even easier to eat. You get all the gooey deliciousness of a molten cake without all the fuss... Now THAT's sweet! Great for a pot luck or when you're looking for an easy dessert recipe.
Provided by Erin Latch
Categories Other Desserts
Time 55m
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 350. In a 9x13 glass baking dish, melt the two sticks of butter in the oven for 5 minutes.
- 2. Meanwhile in a bowl, mix together the 1 1/4 cups of sugar, flour, vanilla, and milk.
- 3. Once the butter is melted, pour the batter over the butter, but do not stir.
- 4. In a separate bowl, mix together the cocoa and remaining sugar.
- 5. Sprinkle cocoa/sugar mixture on top of batter. Do not stir.
- 6. Pour the 2 cups of boiling water on top of that (don't stir).
- 7. Bake for 40-45 minutes. I bake mine until I have a nice golden brown crust.
- 8. Serve warm. Great with ice cream.
CHOCOLATE COBBLER
It's impossible to resist the flavorful chocolate cobbler sauce that appears when this delightful cake bakes. -Margaret McNeil, Germantown, Tennessee
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- In a bowl, combine the flour, sugar and 2 tablespoons cocoa. Stir in milk and oil until smooth. Pour into a greased 8-in. square baking pan. Combine the brown sugar and remaining cocoa; sprinkle over batter. Pour hot water over top (do not stir). Bake at 350° until top of cake springs back when lightly touched, 40-45 minutes. Serve warm, with ice cream if desired.
Nutrition Facts : Calories 267 calories, Fat 6g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 198mg sodium, Carbohydrate 53g carbohydrate (40g sugars, Fiber 1g fiber), Protein 3g protein.
Tips:
- Mise en place: Before starting, measure and prepare all ingredients. This will help ensure a smooth and efficient baking process.
- Use high-quality chocolate: The quality of the chocolate you use will greatly impact the flavor of the cobbler. Opt for a semisweet or bittersweet chocolate with a cocoa content of at least 60%.
- Don't overmix the batter: Overmixing can result in a tough cobbler. Mix just until the ingredients are combined.
- Use a large baking dish: This will allow the cobbler to spread out and cook evenly.
- Don't overcook the cobbler: The cobbler is done when the center is set and a toothpick inserted into the center comes out clean.
Conclusion:
This ultimate chocolate cobbler is a delicious and easy-to-make dessert that is perfect for any occasion. With its rich chocolate flavor and flaky crust, it is sure to be a hit with everyone. So next time you are looking for a special treat, give this cobbler a try. You won't be disappointed!
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