Best 4 Ultimate Chocolate Chunk Pecan Pie Recipes
Indulge in the symphony of flavors with the Ultimate Chocolate Chunk Pecan Pie, a harmonious blend of rich chocolate and crunchy pecans encased in a buttery, flaky crust. This delectable treat is perfect for any occasion, whether it's a cozy family gathering or an elegant dinner party. With its combination of textures and flavors, this pie is sure to tantalize your taste buds and leave you craving for more.
The journey to pecan pie perfection begins with a flaky, buttery crust that provides the perfect foundation for the luscious filling. The filling is a symphony of flavors, featuring an abundance of rich, dark chocolate chunks and crunchy pecans suspended in a velvety smooth, gooey pecan pie filling. Each bite is a delightful contrast of textures and flavors, with the sweetness of the chocolate and pecans perfectly balanced by the subtle bitterness of the chocolate.
In addition to the classic chocolate chunk pecan pie, the article also offers variations to cater to diverse preferences. For those who prefer a more decadent experience, the Chocolate Pecan Pie with Whiskey Caramel Sauce adds an extra layer of richness with a velvety whiskey caramel sauce that complements the chocolate and pecans beautifully. If you're looking for a gluten-free option, the Gluten-Free Chocolate Pecan Pie offers a delicious alternative without compromising on flavor or texture.
For those with a sweet tooth, the Chocolate Pecan Pie Bars provide a convenient and portable treat that's perfect for gatherings or on-the-go snacking. And for those who love the combination of chocolate and nuts, the Chocolate Pecan Pie Bites are bite-sized morsels of pure indulgence.
No matter which recipe you choose, you're sure to create a masterpiece that will delight your family and friends. So gather your ingredients, preheat your oven, and embark on a culinary adventure that will leave you with a taste of perfection.
ULTIMATE CHOCOLATE CHUNK PECAN PIE
Our family hosts an annual barn party for our close friends, complete with a pie cook-off. A few years ago, this recipe won first prize! -Janice Schneider, Kansas City, Missouri
Provided by Taste of Home
Categories Desserts
Time 1h30m
Yield 10 servings.
Number Of Ingredients 14
Steps:
- In a small bowl, mix flour and salt; cut in cream cheese and butter until crumbly. Gradually add ice water, tossing with a fork until dough holds together when pressed. Shape into a disk; wrap in plastic. Refrigerate 30 minutes or overnight., Preheat oven to 350°. On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim pastry to 1/2 in. beyond rim of plate; flute edge. Refrigerate while making filling., In a small saucepan, combine sugar, butter and 1 cup chopped chocolate; stir over low heat until smooth. Cool slightly., In a large bowl, whisk eggs, corn syrup, vanilla and salt until blended. Stir in chocolate mixture. Layer pecans and remaining chopped chocolate in pastry shell; pour chocolate mixture over top., Bake 55-60 minutes or until set. Cool 1 hour on a wire rack. Refrigerate 2 hours or until cold.
Nutrition Facts :
EMERIL'S PECAN-CHOCOLATE CHIP PIE
For a sure-fire winner this time of year, nothing beats pecan pie. Let your little helpers add the pecans and chocolate chips, then measure and mix the easy filling ingredients.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Time 1h15m
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees. Spread pecans in crust. In a small bowl, toss chocolate chips in a little flour to coat, then scatter evenly over pecans. In a medium bowl, stir together eggs, brown sugar, corn syrup, vanilla, butter, and flour until well combined. Pour filling over pecans and chocolate chips.
- Bake until filling is set and crust is browned, about 70 minutes. (If pie browns too quickly, loosely tent with foil.) Let cool on a wire rack at least 1 hour. Serve warm or at room temperature.
Nutrition Facts : Calories 586 g, Fat 32 g, Fiber 3 g, Protein 5 g
CHOCOLATE CHIP PECAN PIE
This is a Thanksgiving tradition at our house.
Provided by Cathy Brisco
Categories Desserts Pies Pecan Pie Recipes
Time 1h30m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large mixing bowl beat eggs until light and fluffy. Add sugar, flour, melted butter or margarine, salt, lemon juice, and corn syrup. Mix thoroughly, then stir in chocolate chips and pecans. Pour mixture into pie shell.
- Bake in preheated oven for 45 minutes or until set and golden.
Nutrition Facts : Calories 740.7 calories, Carbohydrate 92.3 g, Cholesterol 92.6 mg, Fat 42.2 g, Fiber 4.9 g, Protein 7.8 g, SaturatedFat 14.8 g, Sodium 366.2 mg, Sugar 61.1 g
CHOCOLATE CHIP PECAN PIE
This pie is a treat we've been serving for many years. We have customers who never vary their dessert order from this pie. Many people order it topped with a scoop of vanilla ice cream.-Ruth Aldridge, Durant, Mississippi
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 12 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, beat the eggs, sugar, corn syrup and vanilla. Add butter and mix well. Stir in pecans and chocolate chips. Pour into pie shell. , Bake at 350° for 50-55 minutes or until set. Cool on a wire rack.
Nutrition Facts : Calories 416 calories, Fat 23g fat (9g saturated fat), Cholesterol 95mg cholesterol, Sodium 199mg sodium, Carbohydrate 52g carbohydrate (35g sugars, Fiber 1g fiber), Protein 4g protein.
Tips:
- Prep your pecans: Toast them in a preheated oven at 350°F for 5-7 minutes, then chop them into small pieces. This enhances their flavor and texture.
- Use high-quality chocolate: Opt for semi-sweet or bittersweet chocolate chips or chunks for an intense chocolate flavor. Dark chocolate with a cacao content of 60% or higher is also a great choice.
- Don't overmix the batter: Overmixing can result in a tough, dense pie crust. Mix the ingredients until just combined.
- Blind-bake the pie crust: This step prevents the crust from becoming soggy. Line the pie crust with parchment paper, fill it with pie weights or dried beans, and bake for 15-20 minutes.
- Let the pie cool completely: Before slicing and serving, let the pie cool completely for at least 2 hours, or overnight. This allows the filling to set and the flavors to meld.
Conclusion:
This Ultimate Chocolate Chunk Pecan Pie is a delightful treat that combines the rich flavors of chocolate and pecans in a flaky, buttery crust. With its gooey, decadent filling and crunchy pecan topping, it's sure to be a hit at any gathering. Whether you're a seasoned baker or just starting out, this recipe provides clear instructions and helpful tips to guide you through the process. So gather your ingredients, preheat your oven, and embark on a baking adventure that will yield a truly exceptional dessert.
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