Best 3 Ultimate Chocolate Chip Cookies From Gold Medal Flour Recipes
**Indulge in the Ultimate Chocolate Chip Cookie Experience: A Culinary Journey to Delight Your Taste Buds**
In the realm of classic desserts, chocolate chip cookies reign supreme, captivating hearts and taste buds with their irresistible combination of chewy texture, crispy edges, and the perfect balance of sweet and chocolatey flavors. Our meticulously curated collection of chocolate chip cookie recipes takes this beloved treat to new heights, offering a symphony of flavors and textures that will tantalize your senses and leave you craving more. From the classic Toll House recipe, a timeless treasure passed down through generations, to innovative variations like Brown Butter Chocolate Chip Cookies, bursting with nutty, caramelized notes, our recipes cater to every palate and preference. Whether you prefer a chewy, gooey center or a crispy, golden exterior, our detailed instructions and expert tips will guide you towards achieving the perfect cookie, one that will become a cherished family favorite. So, prepare your taste buds for a delectable journey as we embark on this exploration of the ultimate chocolate chip cookie, a testament to the culinary artistry that awaits within.
THE ULTIMATE CHOCOLATE CHIP COOKIE
Everyone has a favorite type of chocolate chip cookie-a little crispy, a little chewy-but they all have to begin with a basic chocolate chip cookie recipe. This is the best place to start! -Megumi Garcia, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 3 dozen.
Number Of Ingredients 10
Steps:
- Preheat oven to 350°. In a large bowl, cream butter and sugars until light and fluffy, about 3 minutes. Beat in eggs and vanilla. In another bowl, whisk flour, baking powder, baking soda and salt; gradually beat into creamed mixture. Stir in chocolate chips., Drop dough by rounded tablespoonfuls 3 in. apart onto greased baking sheets. Flatten slightly. Bake 10-12 minutes or until light brown. Remove from pans to wire racks to cool.
Nutrition Facts : Calories 136 calories, Fat 7g fat (4g saturated fat), Cholesterol 24mg cholesterol, Sodium 115mg sodium, Carbohydrate 18g carbohydrate (11g sugars, Fiber 1g fiber), Protein 1g protein.
ULTIMATE CHOCOLATE CHIP COOKIES
I first tried this recipe for my daughter's graduation reception. These were the first cookies gone and I had lots of people asking, "Where DID you get this recipe?!" I have tried lots of different chocolate chip cookies over the years and these truly are the "ultimate" in my family's opinion. Hope you enjoy them as much as we do.
Provided by Cindy Lynn
Categories Drop Cookies
Time 34m
Yield 36 cookies
Number Of Ingredients 10
Steps:
- Preheat oven to 375°F.
- Combine shortening, sugar, milk and vanilla in large bowl.
- Beat at medium speed of electric mixer until well blended.
- Beat in egg.
- Combine flour, salt and baking soda in small bowl.
- Mix into creamed mixture at low speed until just blended.
- Fold in chocolate chips and nuts.
- Drop rounded tablespoonfuls of dough 3-inches apart onto ungreased cookie sheet (I prefer air-bake cookie sheets).
- Bake at 375° for 8-10 minutes for chewy cookies (they will look light and moist--do not overbake), 11-13 minutes for crisp cookies.
- Cool 2 minutes on cookie sheet.
- Remove to wire rack.
- Serve warm or cool completely before storing.
Nutrition Facts : Calories 114.9, Fat 5.9, SaturatedFat 2.1, Cholesterol 5.3, Sodium 96, Carbohydrate 15.2, Fiber 0.4, Sugar 10, Protein 1
ULTIMATE CHOCOLATE CHIP COOKIES FROM GOLD MEDAL® FLOUR
Just like the name says, this is the chocolate chip cookie extraordinaire! Definitely one of Betty's favorites!
Provided by Allrecipes Member
Time 45m
Yield 48
Number Of Ingredients 10
Steps:
- Heat oven to 375 degrees F.
- Mix sugars, butter, vanilla and egg in large bowl. Stir in flour, baking soda and salt (dough will be stiff). Stir in nuts and chocolate chips.
- Drop dough by rounded tablespoonfuls about 2 inches apart onto ungreased cookie sheet.
- Bake 8 to 10 minutes or until light brown (centers will be soft). Cool slightly; remove from cookie sheet. Cool on wire rack.
Nutrition Facts : Calories 132.6 calories, Carbohydrate 16.1 g, Cholesterol 14 mg, Fat 7.6 g, Fiber 0.8 g, Protein 1.6 g, SaturatedFat 3.9 g, Sodium 100.1 mg, Sugar 10.4 g
Tips:
- Use high-quality ingredients. This includes using real butter, not margarine, and using a good quality chocolate chip. The better the ingredients, the better the cookies will taste.
- Don't overmix the dough. Overmixing the dough will result in tough cookies. Mix the dough just until the ingredients are combined.
- Chill the dough before baking. Chilling the dough will help the cookies hold their shape and prevent them from spreading too much in the oven.
- Bake the cookies at a high temperature. This will help the cookies get crispy on the outside and chewy on the inside.
- Don't overbake the cookies. Overbaking the cookies will make them dry and crumbly. Bake the cookies just until the edges are golden brown.
Conclusion:
These ultimate chocolate chip cookies from Gold Medal Flour are the perfect combination of crispy, chewy, and chocolatey. By following the tips above, you can make these delicious cookies at home and enjoy them with your family and friends.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
