Best 9 Ultimate Chocolate Chip Cookies Recipes

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Indulge in the ultimate chocolate chip cookie experience with our comprehensive guide. Discover the secrets to achieving perfectly chewy, crispy, and flavorful cookies that will satisfy your sweet cravings. From classic recipes to unique variations, we've got you covered. Learn how to make the traditional chocolate chip cookie with step-by-step instructions and tips for a perfect bake. Explore exciting flavor combinations like peanut butter chocolate chip, oatmeal chocolate chip, and even gluten-free chocolate chip cookies. Elevate your cookie game with our collection of creative recipes, including chocolate chip cookie bars, skillet cookies, and even chocolate chip cookie ice cream. Whether you're a seasoned baker or just starting out, our ultimate chocolate chip cookie guide will help you create delectable treats that will impress your family and friends.

Let's cook with our recipes!

ULTIMATE CHOCOLATE CHIP COOKIES



Ultimate Chocolate Chip Cookies image

These cookies are crispy at the edges, chewy in the center, and loaded with 2 kinds of chocolate. Feel free to add 2 cups chopped walnuts or pecans to the dough.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Cookie Recipes

Time 1h45m

Yield Makes 24

Number Of Ingredients 11

3 1/2 cups all-purpose flour (spooned and leveled)
1 1/4 teaspoons baking soda
1 1/4 teaspoons baking powder
2 teaspoons coarse salt
1 1/4 cups (2 1/2 sticks) unsalted butter, room temperature
1 1/2 cups packed light-brown sugar
1 cup granulated sugar
2 large eggs
1 1/2 teaspoons pure vanilla extract
1 1/4 cups milk chocolate chips
8 ounces semisweet chocolate, chopped

Steps:

  • In a bowl, whisk together flour, baking soda, baking powder, and salt.
  • In a large bowl, using an electric mixer, beat butter and sugars on medium-high until light and fluffy, 6 minutes. Reduce speed to medium-low and beat in eggs, one at a time. Beat in vanilla. Mix in flour mixture just until incorporated; fold in chocolate chips and chunks.
  • Using a 1/4-cup ice-cream scoop or a large spoon, drop dough onto a parchment-lined baking sheet (you should have 24) and refrigerate 1 hour. Preheat oven to 350 degrees, with racks in upper and lower thirds. Arrange 6 unbaked cookies, 3 inches apart, on each of two parchment-lined baking sheets. Bake until edges are light golden brown, 17 to 18 minutes, rotating sheets halfway through. Transfer cookies to a wire rack and let cool. Bake remaining dough using new parchment.

Nutrition Facts : Calories 331 g, Fat 16 g, Fiber 1 g, Protein 4 g

ULTIMATE CHOCOLATE CHIP COOKIES



Ultimate Chocolate Chip Cookies image

Provided by Kardea Brown

Categories     dessert

Time 1h40m

Yield 8 to 10 cookies

Number Of Ingredients 11

2 cups all-purpose flour
1 1/4 cups cake flour
2 teaspoons baking powder
1/4 teaspoon baking soda
1/4 teaspoon kosher salt
1 cup (2 sticks) really cold butter, cut into cubes
1 cup granulated sugar
2/3 cup packed brown sugar
2 large eggs, lightly beaten
2 cups dark chocolate chips, such as Ghirardelli
1/2 cup semi-sweet chocolate chunks

Steps:

  • Whisk together the all-purpose flour, cake flour, baking powder, baking soda and salt in a medium bowl.
  • Use a stand mixer or an electric hand mixer to beat the butter, granulated sugar and brown sugar on low speed, about 30 seconds. Add in the eggs one at a time. Add the dry ingredients a little at time and beat to combine. Set aside about 1/4 cup of the dark chocolate chips for the topping, then mix in the remaining dark chocolate chips and semi-sweet chocolate chunks.
  • Portion extra-large balls of dough with a 1-cup ice cream scoop on two baking sheets lined with parchment paper. With the reserved dark chocolate chips, press a few chips right on top of each ball. This will help to get little pools of chocolate. Place 4 to 5 balls of dough on each prepared baking sheet and place in the freezer for at least an hour and up to overnight.
  • When ready to bake, preheat the oven to 375 degrees F. Bake one sheet of cookies at a time, until the edges and spots on top are golden but the insides are still slightly doughy, 15 to 18 minutes.

ULTIMATE CHOCOLATE CHIP COOKIES



Ultimate Chocolate Chip Cookies image

We named this recipe "Ultimate Chocolate Chip Cookies," because it's got everything a cookie connoisseur could possibly ask for. With a texture that is slightly crispy on the outside and chewy on the inside, it's a favorite chocolate chip cookie recipe that's been top-rated by hundreds of satisfied home cooks.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 1h30m

Yield 48

Number Of Ingredients 10

2 1/4 cups Gold Medal™ all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup butter, softened
3/4 cup granulated sugar
3/4 cup packed brown sugar
1 egg
1 teaspoon vanilla
2 cups semisweet chocolate chips
1 cup coarsely chopped nuts, if desired

Steps:

  • Heat oven to 375°F. In small bowl, mix flour, baking soda and salt; set aside.
  • In large bowl, beat softened butter and sugars with electric mixer on medium speed, or mix with spoon about 1 minute or until fluffy, scraping side of bowl occasionally.
  • Beat in egg and vanilla until smooth. Stir in flour mixture just until blended (dough will be stiff). Stir in chocolate chips and nuts.
  • Onto ungreased cookie sheets, drop dough by rounded tablespoonfuls 2 inches apart.
  • Bake 8 to 10 minutes or until light brown (centers will be soft). Cool 2 minutes; remove from cookie sheet to cooling rack. Cool completely, about 30 minutes. Store covered in airtight container.

Nutrition Facts : Calories 120, Carbohydrate 16 g, Cholesterol 15 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 3 1/2 g, ServingSize 1 Cookie, Sodium 85 mg, Sugar 10 g, TransFat 0 g

ULTIMATE HIGH ALTITUDE CHOCOLATE CHIP COOKIES



Ultimate High Altitude Chocolate Chip Cookies image

If you're tired of having totally flat or stiff and tasteless chocolate chip cookies for the high altitude baker, then this is the recipe for you! If you like firmer cookies, increase the flour by 1/4 cup.

Provided by C Erik

Categories     Desserts     Cookies     Drop Cookie Recipes

Time 25m

Yield 48

Number Of Ingredients 9

1 cup butter or margarine
1 cup white sugar
1 cup packed brown sugar
3 eggs
1 teaspoon vanilla extract
½ teaspoon salt
1 teaspoon baking soda
3 ½ cups all-purpose flour
1 cup semisweet chocolate chips

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • In a large bowl, stir together the butter, white sugar and brown sugar until smooth. Mix in eggs one at a time, then stir in the vanilla. Combine the flour, baking soda and salt; stir into the batter just until blended, then mix in the chocolate chips so they are evenly distributed. Drop cookies by heaping teaspoonfuls onto ungreased cookie sheets spacing 2 inches apart.
  • Bake in the preheated oven until the edges begin to turn golden, 12 to 15 minutes. Allow cookies to cool for a few minutes on the baking sheets before removing to wire racks to cool completely.

Nutrition Facts : Calories 122.1 calories, Carbohydrate 17.9 g, Cholesterol 21.8 mg, Fat 5.3 g, Fiber 0.5 g, Protein 1.5 g, SaturatedFat 3.2 g, Sodium 83.9 mg, Sugar 10.6 g

CRISCO ULTIMATE CHOCOLATE CHIP COOKIES



Crisco Ultimate Chocolate Chip Cookies image

I came across this recipe in my cupboard and tried it last night. Very good!

Provided by Ashley Gunderson

Categories     Chocolate

Time 10m

Number Of Ingredients 10

3/4 c crisco all-vegetable shortening
1 1/4 c brown sugar, firmly packed
2 Tbsp milk
1 Tbsp vanilla extract
1 large egg
1 3/4 c all purpose flour
1 tsp salt
3/4 tsp baking soda
1 c semi-sweet chocolate chips
1 c coarsely chopped pecans (optional)

Steps:

  • 1. Heat oven to 375 degrees. Beat shortening and brown sugar in large bowl with an electric mixer at medium speed until light and fluffy. (When I made this I just mixed with a sturdy plastic spoon).
  • 2. Beat in milk, vanilla and egg. Stir in flour, salt and baking soda.
  • 3. Mix in chocolate chips and nuts. (TIP- If nuts are omitted, add an additional 1/2 cup semi-sweet chocolate chips). Drop by rounded measuring tablespoonfuls 2" apart onto ungreased cookie sheets.
  • 4. Bake 8-10 minutes for chewy cookies or 11-13 minutes for crisp cookies. Cool 2 minutes on cookie sheet. Transfer cookies to cooling rack.

ULTIMATE CHOCOLATE CHOCOLATE CHIP COOKIES



Ultimate Chocolate Chocolate Chip Cookies image

Make and share this Ultimate Chocolate Chocolate Chip Cookies recipe from Food.com.

Provided by tazdevilfan

Categories     Dessert

Time 20m

Yield 48 serving(s)

Number Of Ingredients 9

4 cups NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels, divided (two 12-oz . pkgs.)
2 2/3 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 cup butter or 1 cup margarine, softened
1 cup packed brown sugar
1/2 cup granulated sugar
1 teaspoon vanilla extract
3 large eggs

Steps:

  • PREHEAT oven to 350 degrees.
  • MELT 2 cups morsels in small, heavy-duty saucepan over low heat; stir until smooth. Remove from heat.
  • COMBINE flour, baking soda and salt in medium bowl. Beat butter, brown sugar, granulated sugar and vanilla extract in large mixer bowl. Add eggs, one at a time, beating well after each addition. Beat in melted chocolate. Gradually beat in flour mixture. Stir in remaining morsels. Drop by rounded tablespoon onto ungreased baking sheets.
  • BAKE for 8 to 9 minutes or until cookies are puffed. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.
  • Let it sit for about 15 minutes to cool.

ABBY'S ULTIMATE CHOCOLATE CHOCOLATE -CHIP COOKIES



Abby's Ultimate Chocolate Chocolate -Chip Cookies image

Soft and moist on the inside with just a little crisp on the outside. The chocolate powder and chocoltae chips makes for an intense chocolate flavor. Chocoltae lovers dream!

Provided by ChefDede

Categories     Drop Cookies

Time 27m

Yield 3 Dozen, 36 serving(s)

Number Of Ingredients 10

1 cup butter, softened
1 1/2 cups white sugar
2 eggs
2 teaspoons vanilla extract
2 cups all-purpose flour
2/3 cup cocoa powder
3/4 teaspoon baking soda
1/4 teaspoon salt
1 cup semi-sweet chocolate chips
1 cup milk chocolate chips

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In large bowl, beat butter, sugar, eggs, and vanilla until light and fluffy.
  • Combine the flour, cocoa, baking soda, and salt;
  • stir into the butter mixture until well blended.
  • Mix in the chocolate chips.
  • Drop by rounded teaspoonfuls onto ungreased cookie sheets.
  • Bake for 10 to 12 minutes in the preheated oven, or just until set.
  • Cool slightly on the cookie sheets before transferring to wire racks to cool completely.

ULTIMATE HIGH ALTITUDE CHOCOLATE CHIP COOKIES RECIPE - (5/5)



Ultimate High Altitude Chocolate Chip Cookies Recipe - (5/5) image

Provided by á-9244

Number Of Ingredients 9

1 cup butter or margarine
1 cup white sugar
1 cup packed brown sugar
3 eggs
1 teaspoon vanilla extract
1/2 teaspoon salt
1 teaspoon baking soda
3 1/2 cups all-purpose flour
1 cup semisweet chocolate chips

Steps:

  • Preheat the oven to 350 degrees Beat the butter, white sugar and brown sugar until smooth. Mix in eggs one at a time, then stir in the vanilla. Combine the flour, baking soda and salt; stir into the batter just until blended, then mix in the chocolate chips so they are evenly distributed. Drop cookies by heaping teaspoonfuls onto ungreased cookie sheets spacing 2 inches apart. Bake in the preheated oven until the edges begin to turn golden, 12 to 15 minutes. Allow cookies to cool for a few minutes on the baking sheets before removing to wire racks to cool completely.

ULTIMATE CHOCOLATE CHIP COOKIES!



Ultimate Chocolate Chip Cookies! image

i found this recipe on the top of a butter crisco can . and every sense then i have made them everyone in my family loves them . i make them every year at christmas time i usually end up making more then one batch because there are alot of cookie monsters in my house :) i have changed a few things on this recipe like the type of...

Provided by Jessica Mills

Categories     Cookies

Time 25m

Number Of Ingredients 9

3/4 c crisco butter flavor all-vegetable shortening
1 1/4 c firmly pack light brown sugar
2 Tbsp milk ( i use whole milk )
1 Tbsp pure vanilla extract
1 large egg
1 3/4 c all purpose flour ( i use king arthur flour)
1 tsp salt
3/4 tsp baking soda
1 c chocolate chips ( i use milk chocolate) but u may use any kind of chocolate chips u like though

Steps:

  • 1. Heat your oven to 375 degrees.
  • 2. Combine shortening brown sugar , milk and vanilla in a large bowl . beat at a meduim speed with an electric mixer until well blended Beat in egg .
  • 3. In a seperate bowl combine your flour , salt and baking soda. add your flour mixture to your shortening mixture until just blended .
  • 4. Stir in chocolate chips. Drop by the round tablespoonfuls 3 inch apart onto an ungreased baking sheet . bake at 8 to 10 mins for chewy cookies or 11 to 13 mins for crisp cookies . cook on a baking sheet for 2 mins . remove cookies to wire rack to cool completely .... Enjoy !

Tips:

  • Use high-quality chocolate chips for the best flavor. You can use semisweet, bittersweet, or dark chocolate chips, depending on your preference.
  • Don't overmix the dough. Overmixing will make the cookies tough.
  • Chill the dough for at least 30 minutes before baking. This will help the cookies hold their shape and prevent them from spreading too much.
  • Bake the cookies at 375 degrees Fahrenheit for 10-12 minutes, or until the edges are golden brown and the centers are set.
  • Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Conclusion:

These chocolate chip cookies are the perfect treat for any occasion. They're soft, chewy, and packed with chocolate flavor. With a few simple tips, you can make these cookies at home and enjoy them with your family and friends.

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