Best 9 Ultimate Chocolate Chip Cookies Recipes

ULTIMATE CHOCOLATE CHIP COOKIES

Steps:

• In a bowl, whisk together flour, baking soda, baking powder, and salt.
• In a large bowl, using an electric mixer, beat butter and sugars on medium-high until light and fluffy, 6 minutes. Reduce speed to medium-low and beat in eggs, one at a time. Beat in vanilla. Mix in flour mixture just until incorporated; fold in chocolate chips and chunks.
• Using a 1/4-cup ice-cream scoop or a large spoon, drop dough onto a parchment-lined baking sheet (you should have 24) and refrigerate 1 hour. Preheat oven to 350 degrees, with racks in upper and lower thirds. Arrange 6 unbaked cookies, 3 inches apart, on each of two parchment-lined baking sheets. Bake until edges are light golden brown, 17 to 18 minutes, rotating sheets halfway through. Transfer cookies to a wire rack and let cool. Bake remaining dough using new parchment.

ULTIMATE CHOCOLATE CHIP COOKIES

Steps:

• Whisk together the all-purpose flour, cake flour, baking powder, baking soda and salt in a medium bowl.
• Use a stand mixer or an electric hand mixer to beat the butter, granulated sugar and brown sugar on low speed, about 30 seconds. Add in the eggs one at a time. Add the dry ingredients a little at time and beat to combine. Set aside about 1/4 cup of the dark chocolate chips for the topping, then mix in the remaining dark chocolate chips and semi-sweet chocolate chunks.
• Portion extra-large balls of dough with a 1-cup ice cream scoop on two baking sheets lined with parchment paper. With the reserved dark chocolate chips, press a few chips right on top of each ball. This will help to get little pools of chocolate. Place 4 to 5 balls of dough on each prepared baking sheet and place in the freezer for at least an hour and up to overnight.
• When ready to bake, preheat the oven to 375 degrees F. Bake one sheet of cookies at a time, until the edges and spots on top are golden but the insides are still slightly doughy, 15 to 18 minutes.

ULTIMATE CHOCOLATE CHIP COOKIES

Steps:

• Heat oven to 375°F. In small bowl, mix flour, baking soda and salt; set aside.
• In large bowl, beat softened butter and sugars with electric mixer on medium speed, or mix with spoon about 1 minute or until fluffy, scraping side of bowl occasionally.
• Beat in egg and vanilla until smooth. Stir in flour mixture just until blended (dough will be stiff). Stir in chocolate chips and nuts.
• Onto ungreased cookie sheets, drop dough by rounded tablespoonfuls 2 inches apart.
• Bake 8 to 10 minutes or until light brown (centers will be soft). Cool 2 minutes; remove from cookie sheet to cooling rack. Cool completely, about 30 minutes. Store covered in airtight container.

ULTIMATE HIGH ALTITUDE CHOCOLATE CHIP COOKIES

Steps:

• Preheat the oven to 350 degrees F (175 degrees C).
• In a large bowl, stir together the butter, white sugar and brown sugar until smooth. Mix in eggs one at a time, then stir in the vanilla. Combine the flour, baking soda and salt; stir into the batter just until blended, then mix in the chocolate chips so they are evenly distributed. Drop cookies by heaping teaspoonfuls onto ungreased cookie sheets spacing 2 inches apart.
• Bake in the preheated oven until the edges begin to turn golden, 12 to 15 minutes. Allow cookies to cool for a few minutes on the baking sheets before removing to wire racks to cool completely.

CRISCO ULTIMATE CHOCOLATE CHIP COOKIES

Steps:

• 1. Heat oven to 375 degrees. Beat shortening and brown sugar in large bowl with an electric mixer at medium speed until light and fluffy. (When I made this I just mixed with a sturdy plastic spoon).
• 2. Beat in milk, vanilla and egg. Stir in flour, salt and baking soda.
• 3. Mix in chocolate chips and nuts. (TIP- If nuts are omitted, add an additional 1/2 cup semi-sweet chocolate chips). Drop by rounded measuring tablespoonfuls 2" apart onto ungreased cookie sheets.
• 4. Bake 8-10 minutes for chewy cookies or 11-13 minutes for crisp cookies. Cool 2 minutes on cookie sheet. Transfer cookies to cooling rack.

ULTIMATE CHOCOLATE CHOCOLATE CHIP COOKIES

Steps:

• PREHEAT oven to 350 degrees.
• MELT 2 cups morsels in small, heavy-duty saucepan over low heat; stir until smooth. Remove from heat.
• COMBINE flour, baking soda and salt in medium bowl. Beat butter, brown sugar, granulated sugar and vanilla extract in large mixer bowl. Add eggs, one at a time, beating well after each addition. Beat in melted chocolate. Gradually beat in flour mixture. Stir in remaining morsels. Drop by rounded tablespoon onto ungreased baking sheets.
• BAKE for 8 to 9 minutes or until cookies are puffed. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.
• Let it sit for about 15 minutes to cool.

ABBY'S ULTIMATE CHOCOLATE CHOCOLATE -CHIP COOKIES

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In large bowl, beat butter, sugar, eggs, and vanilla until light and fluffy.
• Combine the flour, cocoa, baking soda, and salt;
• stir into the butter mixture until well blended.
• Mix in the chocolate chips.
• Drop by rounded teaspoonfuls onto ungreased cookie sheets.
• Bake for 10 to 12 minutes in the preheated oven, or just until set.
• Cool slightly on the cookie sheets before transferring to wire racks to cool completely.

ULTIMATE HIGH ALTITUDE CHOCOLATE CHIP COOKIES RECIPE - (5/5)

Steps:

• Preheat the oven to 350 degrees Beat the butter, white sugar and brown sugar until smooth. Mix in eggs one at a time, then stir in the vanilla. Combine the flour, baking soda and salt; stir into the batter just until blended, then mix in the chocolate chips so they are evenly distributed. Drop cookies by heaping teaspoonfuls onto ungreased cookie sheets spacing 2 inches apart. Bake in the preheated oven until the edges begin to turn golden, 12 to 15 minutes. Allow cookies to cool for a few minutes on the baking sheets before removing to wire racks to cool completely.

ULTIMATE CHOCOLATE CHIP COOKIES!

Steps:

• 1. Heat your oven to 375 degrees.
• 2. Combine shortening brown sugar , milk and vanilla in a large bowl . beat at a meduim speed with an electric mixer until well blended Beat in egg .
• 3. In a seperate bowl combine your flour , salt and baking soda. add your flour mixture to your shortening mixture until just blended .
• 4. Stir in chocolate chips. Drop by the round tablespoonfuls 3 inch apart onto an ungreased baking sheet . bake at 8 to 10 mins for chewy cookies or 11 to 13 mins for crisp cookies . cook on a baking sheet for 2 mins . remove cookies to wire rack to cool completely .... Enjoy !