Best 4 Ultimate Chicken Quesadilla Recipes
Indulge in the delectable flavors of the Ultimate Chicken Quesadilla, a culinary masterpiece that tantalizes taste buds with every bite. This versatile dish, hailing from the vibrant streets of Mexico, embodies the harmonious fusion of savory chicken, melted cheese, and a symphony of fresh ingredients, all enveloped in a golden-brown tortilla. Embark on a culinary journey as we unveil three enticing recipes that cater to diverse preferences and dietary restrictions.
1. **Classic Chicken Quesadilla:** Experience the timeless flavors of the traditional chicken quesadilla, featuring tender chicken, a blend of gooey cheeses, and a medley of sautéed vegetables. This crowd-pleasing recipe is sure to satisfy all palates.
2. **Crispy Chicken and Avocado Quesadilla:** Elevate your quesadilla experience with this tantalizing recipe that pairs crispy chicken with creamy avocado slices, a hint of zesty lime, and a sprinkling of flavorful cotija cheese. Prepare to be captivated by the symphony of textures and flavors in every bite.
3. **Vegan Black Bean and Sweet Potato Quesadilla:** Embracing the power of plant-based cuisine, this vegan quesadilla showcases a vibrant combination of black beans, roasted sweet potatoes, and a delightful blend of spices. Topped with a drizzle of tangy salsa and fresh cilantro, this recipe caters to vegans and vegetarians alike, offering a satisfying and nutritious meal.
Embrace your inner chef and embark on a culinary adventure as you explore these irresistible chicken quesadilla recipes. Treat your loved ones to a flavorful feast, perfect for any occasion, whether it's a casual family dinner, a lively fiesta, or a cozy night in.
CHICKEN QUESADILLAS
Incredible Chicken Quesadillas are packed with juicy chicken, peppers, onions, garlic, and lots of melty cheese. They are an easy and healthy idea that is perfect for those hectic weeknights.
Provided by Layla
Categories Main Course
Time 20m
Number Of Ingredients 9
Steps:
- Cut chicken breasts into small bite size pieces. Heat oil over medium-high heat in a large heavy duty pan. Add the chicken breasts and taco seasoning to the pan. Sautee 4-5 minutes then add the bell pepper, onion, and garlic, sautee another 5 minutes or until the chicken is cooked through. Remove mixture from the pan and set aside.
- To the same pan, add ½ teaspoon oil and a tortilla, top with a handful of shredded cheese, and 1/4th the chicken mixture, then with more cheese. Fold the tortilla and cook on both sides until crispy and golden. Remove from the pan and repeat with remaining tortillas.
- To serve: Slice tortillas in half or thirds and serve with sour-cream, salsa, guacamole or your favorite dipping sauce.
Nutrition Facts : Calories 437 kcal, Carbohydrate 21 g, Protein 39 g, Fat 21 g, SaturatedFat 9 g, Cholesterol 117 mg, Sodium 741 mg, Fiber 2 g, Sugar 4 g, ServingSize 1 serving
CHICKEN QUESADILLAS
This chicken quesadilla recipe has an impressive look and taste with little preparation. The leftover chicken gets Mexican flair from cumin in this fun main dish. -Linda Wetzel, Woodland Park, Colorado
Provided by Taste of Home
Time 30m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a large skillet, combine the first 6 ingredients. Cook, uncovered, over medium heat until heated through, about 10 minutes, stirring occasionally. , Brush 1 side of tortillas with butter; place buttered side down on a lightly greased baking sheet. Spoon 1/3 cup chicken mixture over half of each tortilla; sprinkle with 1/3 cup cheese. , Fold plain side of tortilla over cheese. Bake at 375° until crisp and golden brown, 9-11 minutes. Cut into wedges; serve with sour cream and guacamole.
Nutrition Facts : Calories 477 calories, Fat 26g fat (13g saturated fat), Cholesterol 106mg cholesterol, Sodium 901mg sodium, Carbohydrate 27g carbohydrate (1g sugars, Fiber 1g fiber), Protein 31g protein.
ULTIMATE CHICKEN QUESADILLAS
My son was at a party and he had came home raving about how good these were, so I called and got the recipe from another Mom. They are very good and pretty quick fix for super.
Provided by DeeMiddleton
Categories One Dish Meal
Time 20m
Yield 5 serving(s)
Number Of Ingredients 10
Steps:
- Saute onion, rotel, spices and chicken in a bit of the oil until hot. (I use a rotisserie chicken from the supermarket and I like to slice fresh mushrooms in to this mixture also).
- Spread some sour cream on 5 tortilla shells. I like it kind of thick.
- Spread the chicken and vegetable mixture, I use quite a bit.
- Sprinkle with cheese then top with another tortilla shell. Mash it down.
- Fry them in a bit of vegetable oil in a nonstick skillet for a couple of minutes on each side.
Nutrition Facts : Calories 395.5, Fat 30, SaturatedFat 14.4, Cholesterol 84.1, Sodium 642.5, Carbohydrate 13.9, Fiber 0.9, Sugar 2, Protein 18.5
ULTIMATE CHICKEN QUESADILLA
Make and share this Ultimate Chicken Quesadilla recipe from Food.com.
Provided by ROTEL
Categories Chicken
Time 30m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Spray large skillet with cooking spray; heat over medium heat. Add chicken and undrained tomatoes; cook 10 minutes or until chicken pieces are no longer pink in centers and liquid has evaporated, stirring frequently.
- Spread chicken mixture evenly onto bottom half of each tortilla to within 1 inch of edge. Sprinkle 1/2 cup cheese over chicken mixture on each tortilla. Fold each tortilla in half to cover filling.
- Clean skillet. Spray with additional cooking spray; heat over medium-high heat. Cook quesadillas 3 minutes on each side or until golden brown on both sides. Cut into wedges to serve.
Nutrition Facts : Calories 369, Fat 20.9, SaturatedFat 11.7, Cholesterol 86.6, Sodium 559.5, Carbohydrate 15.8, Fiber 0.9, Sugar 0.9, Protein 28.4
Tips for Making the Ultimate Chicken Quesadilla
- **Choose high-quality ingredients.** The better the ingredients, the better the quesadilla will be. Use fresh, organic chicken, sharp cheddar cheese, and flavorful salsa. - **Cook the chicken properly.** The chicken should be cooked through but not dry. Shred it into small pieces so that it's easy to distribute in the quesadilla. - **Use a good quality tortilla.** A good tortilla will hold up well when grilled and won't tear easily. Look for tortillas that are made with fresh, high-quality ingredients. - **Don't overload the quesadilla.** Too many fillings will make it difficult to fold and grill the quesadilla. Stick to a thin layer of ingredients so that the quesadilla is easy to cook and eat. - **Grill the quesadilla until it's golden brown and crispy.** This will help to seal in the fillings and create a delicious, flavorful quesadilla.Conclusion
The ultimate chicken quesadilla is a delicious and easy-to-make meal that's perfect for busy weeknights. With a few simple tips, you can make a quesadilla that's packed with flavor and sure to please everyone at the table. So next time you're looking for a quick and easy meal, give this recipe a try.
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