Best 2 Ultimate Chicken Pasta Salad Recipes
**A Flavorful Symphony: Chicken Pasta Salad Recipes to Delight Your Senses**
Indulge in a culinary adventure with our collection of delectable chicken pasta salad recipes, a harmonious blend of tender chicken, al dente pasta, vibrant vegetables, and tangy dressings. Whether you prefer a classic mayonnaise-based dressing or a refreshing vinaigrette, our recipes offer a symphony of flavors to tantalize your taste buds. From creamy and comforting to light and refreshing, these chicken pasta salads are perfect for picnics, potlucks, or a quick and satisfying lunch. Get ready to embark on a culinary journey that will leave you craving more.
ULTIMATE CHICKEN-PASTA SALAD
Brunch, box lunch or brown bag? Here's a tasty chicken salad you have to try.
Provided by By Betty Crocker Kitchens
Categories Lunch
Time 2h30m
Yield 10
Number Of Ingredients 13
Steps:
- In small bowl, mix dressing ingredients with wire whisk until well blended. Cover; refrigerate until ready to use.
- Cook and drain pasta as directed on package. Rinse with cold water to cool; drain well.
- In large bowl, mix cooked pasta, chicken, cherries and celery. Mix dressing mixture again with wire whisk to recombine; pour over salad and toss gently to coat. Refrigerate 1 to 2 hours before serving to chill salad and blend flavors. Stir in almonds.
Nutrition Facts : Calories 410, Carbohydrate 58 g, Cholesterol 25 mg, Fat 1, Fiber 4 g, Protein 18 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 290 mg, Sugar 17 g, TransFat 0 g
ULTIMATE CHICKEN-PASTA SALAD
Brunch, box lunch or brown bag? Here's a tasty chicken salad you have to try.
Provided by Betty Crocker Kitchens
Categories Lunch
Time 2h30m
Yield 10
Number Of Ingredients 13
Steps:
- In small bowl, mix dressing ingredients with wire whisk until well blended. Cover; refrigerate until ready to use.
- Cook and drain pasta as directed on package. Rinse with cold water to cool; drain well.
- In large bowl, mix cooked pasta, chicken, cherries and celery. Mix dressing mixture again with wire whisk to recombine; pour over salad and toss gently to coat. Refrigerate 1 to 2 hours before serving to chill salad and blend flavors. Stir in almonds.
Nutrition Facts : Calories 410, Carbohydrate 58 g, Cholesterol 25 mg, Fat 1, Fiber 4 g, Protein 18 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 290 mg, Sugar 17 g, TransFat 0 g
Tips:
- Use a variety of pasta shapes and sizes. This will give your pasta salad a more interesting texture and appearance.
- Cook the pasta al dente. This means that it should be tender but still have a slight bite to it.
- Use high-quality ingredients. This will make a big difference in the flavor of your pasta salad.
- Don't overdress the pasta salad. A little bit of dressing goes a long way.
- Chill the pasta salad before serving. This will help the flavors to meld together.
- Serve the pasta salad with a variety of toppings. This could include things like grated Parmesan cheese, crumbled bacon, chopped nuts, or diced vegetables.
Conclusion:
Chicken pasta salad is a versatile and delicious dish that can be enjoyed for lunch, dinner, or a potluck. It's easy to make and can be customized to your liking. With so many different recipes to choose from, you're sure to find one that you'll love.
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