Best 3 Ultimate Chicken Cordon Bleu Tyler Florence Recipes
Indulge in a culinary journey with our comprehensive guide to the delectable Chicken Cordon Bleu. This classic French dish combines tender chicken breasts, savory ham, and gooey cheese, enveloped in a crispy golden crust. Discover the secrets to creating the perfect Chicken Cordon Bleu with our carefully curated collection of recipes.
Embark on a culinary adventure with our featured recipe, a masterpiece crafted by the renowned chef Tyler Florence. His Ultimate Chicken Cordon Bleu tantalizes taste buds with a unique twist: a flavorful stuffing made from spinach, mushrooms, and sun-dried tomatoes. The recipe provides step-by-step instructions, ensuring success even for novice cooks.
For those seeking a traditional approach, our Classic Chicken Cordon Bleu recipe delivers authentic flavors. This time-tested recipe showcases the harmonious blend of chicken, ham, and cheese, coated in a crispy breadcrumb crust. Detailed instructions guide you through the process, ensuring a perfect result every time.
If you're looking for a healthier alternative, our Air Fryer Chicken Cordon Bleu recipe has you covered. This guilt-free version utilizes an air fryer to achieve a crispy exterior while maintaining the dish's tender and flavorful interior. With its reduced oil content, this recipe caters to health-conscious individuals without compromising taste.
For those with dietary restrictions, our Gluten-Free Chicken Cordon Bleu recipe offers a delicious solution. This recipe swaps traditional breadcrumbs for a gluten-free alternative, ensuring that individuals with gluten sensitivities can also savor this classic dish.
Last but not least, our Chicken Cordon Bleu Casserole recipe transforms this classic dish into a hearty and comforting casserole. Layers of chicken, ham, cheese, and bread crumbs are baked to perfection, creating a crowd-pleasing casserole that's perfect for potlucks, family gatherings, or a cozy night in.
With our diverse selection of Chicken Cordon Bleu recipes, you're sure to find the perfect one to satisfy your cravings. Whether you prefer a traditional approach, a healthier alternative, a gluten-free option, or a hearty casserole, we've got you covered. So, grab your apron, gather your ingredients, and let's embark on a culinary adventure that will leave your taste buds dancing with delight!
ULTIMATE CHICKEN CORDON BLEU - TYLER FLORENCE
Make and share this Ultimate Chicken Cordon Bleu - Tyler Florence recipe from Food.com.
Provided by DrGaellon
Categories Chicken Breast
Time 50m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F.
- Lay each breast between layers of plastic wrap. Carefully pound chicken out to 1/4" thickness. Remove top layer of plastic wrap. Place a slice of prosciutto on chicken, and top with gruyere. Roll chicken into a tight pinwheel using plastic to help. Twist both ends of plastic wrap in opposite directions to make a tight cylinder. Repeat until all 4 breasts are done. Refrigerate at least 30 minutes until chicken firms up.
- In a shallow dish, place flour. In a second dish, beat eggs. In a third dish, place panko. Add salt and pepper to each dish and stir well. Add thyme, garlic and melted butter to panko and stir well.
- Unwrap chicken rolls. Gently roll in flour, then tap off excess. Dip in egg on all sides, then roll in panko until well-coated. Place rolls in large casserole dish. Drizzle with olive oil. Bake at 350°F for 20 minutes until golden brown. Let rest 3-5 minutes. Slice each roll into 4 slices before serving. Serve with Roasted Chicken Jus (see recipe elsewhere on this site).
Nutrition Facts : Calories 617.7, Fat 32.9, SaturatedFat 16.3, Cholesterol 251.8, Sodium 501, Carbohydrate 26.1, Fiber 1.4, Sugar 2.1, Protein 51.8
ULTIMATE CHICKEN CORDON BLEU
Make and share this Ultimate Chicken Cordon Bleu recipe from Food.com.
Provided by startnover
Categories Chicken Breast
Time 1h
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Pound chicken breasts if they are to thick.
- Place cheese and ham on each piece.
- Fold edges of chicken over filling, secure with small bamboo skewers.
- Mix flour and paprika and coat chicken pieces.
- Heat butter in large skillet and cook chicken till browned on all sides. Add juice (or wine) and bouillon. Reduce heat simmer for 30 minutes till chicken is no longer pink.
- Remove skewers and transfer chicken to a platter.
- Blend cornstarch with cream in small bowl, and whisk slowly into skillet.
- Cook, stirring till thick, and pour over chicken.
- Garnish with parsley.
TYLER FLORENCE'S CHICKEN CORDON BLEU
This is one of DH's favorite chicken dishes! The Panko bread crumbs makes the coating crispy and great!
Provided by katie in the UP
Categories Chicken Breast
Time 40m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees.
- Lay the chicken between 2 pieces of plastic wrap.
- Using the flat side of a meat mallet, gently pound the chicken to 1/4-inch thickness.
- Take care not to pound too hard because the meat may tear or create holes.
- Lay 2 slices of cheese on each breast, followed by 2 slices of ham, and 2 more of cheese; leaving a 1/2-inch margin on all sides to help seal the roll.
- Tuck in the sides of the breast and roll up tight like a jellyroll.
- Squeeze the log gently to seal.
- Season the flour with salt and pepper; spread out on waxed paper or in a flat dish.
- Mix the breadcrumbs with thyme, kosher salt, pepper, and oil, the oil will help the crust brown.
- Beat together the eggs and water, the mixture should be fluid.
- Lightly dust the chicken with flour, then dip in the egg mixture.
- Gently coat in the bread crumbs.
- Carefully transfer the roulades to a baking pan and bake for 20-30 minutes until browned and cooked through.
- Cut into pinwheels before serving.
Nutrition Facts : Calories 480.6, Fat 25.6, SaturatedFat 12.6, Cholesterol 187.6, Sodium 785.1, Carbohydrate 14.1, Fiber 1.1, Sugar 1.1, Protein 46.2
Tips:
- Use high-quality chicken breasts. This is the key to a great chicken cordon bleu. Look for breasts that are plump and free of blemishes.
- Pound the chicken breasts thin. This will help them cook evenly and prevent them from becoming dry.
- Season the chicken breasts with salt and pepper. This will help to enhance their flavor.
- Use a good quality ham and cheese. The ham and cheese are the other two key ingredients in chicken cordon bleu. Make sure to use a ham that is flavorful and a cheese that melts well.
- Don't overcook the chicken. Chicken cordon bleu is best when the chicken is cooked through but still juicy. Cook it for just a few minutes per side, or until the internal temperature reaches 165 degrees Fahrenheit.
- Serve the chicken cordon bleu with a dipping sauce. A simple béchamel sauce or a honey mustard sauce are both good choices.
Conclusion:
Chicken cordon bleu is a classic dish that is sure to impress your guests. It is easy to make and can be tailored to your own taste preferences. With a few simple tips, you can make the perfect chicken cordon bleu at home.
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