Best 7 Ultimate Cheesy Mac With Chicken Recipes
**Indulge in the Ultimate Cheesy Mac with Chicken: A Comforting Culinary Delight**
Prepare to tantalize your taste buds with the ultimate cheesy mac with chicken, a delectable dish that seamlessly blends creamy macaroni and tender chicken enveloped in a symphony of melted cheeses. This culinary masterpiece is not just another mac and cheese; it's an explosion of flavors and textures that will leave you craving for more. Dive into the depths of this cheesy extravaganza and discover a harmonious balance of rich and gooey cheese, succulent chicken, and perfectly cooked macaroni. With variations ranging from classic to spicy, this recipe collection caters to diverse palates, ensuring that every bite is a moment of pure indulgence. So, get ready to embark on a cheesy adventure and experience the ultimate comfort food like never before.
**Recipes:**
1. **Classic Cheesy Mac with Chicken:** Embark on a timeless culinary journey with this classic recipe that showcases the essence of cheesy mac with chicken. Creamy macaroni, tender chicken, and a symphony of melted cheeses unite in perfect harmony, creating a dish that is both comforting and irresistibly delicious.
2. **Spicy Cheesy Mac with Chicken:** For those who crave a bit of heat, this spicy rendition of cheesy mac with chicken is sure to ignite your taste buds. A fiery blend of spices and peppers adds a tantalizing kick to the classic recipe, creating a dish that is both flavorful and satisfying.
3. **Cheesy Mac with Chicken and Bacon:** Indulge in a smoky and savory twist on the classic with this cheesy mac with chicken and bacon recipe.Crispy bacon pieces elevate the dish to new heights, adding a delightful crunch and smoky flavor that perfectly complements the creamy macaroni, tender chicken, and melted cheeses.
4. **Cheesy Mac with Chicken and Vegetables:** Embrace a healthier take on the classic with this cheesy mac with chicken and vegetables recipe. A vibrant array of vegetables, such as broccoli, carrots, and bell peppers, adds a pop of color, texture, and essential nutrients to this delectable dish.
5. **Cheesy Mac with Chicken and Sausage:** Embark on a hearty and flavorful adventure with this cheesy mac with chicken and sausage recipe. Juicy sausage links infuse the dish with savory richness, creating a satisfying and comforting meal that is perfect for a chilly evening.
CHICKEN MAC & CHEESE
In my family, a stick-to-your-ribs supper has protein, pasta and a good cheese like cheddar. This loaded mac works like a charm at potlucks. -Cynthia Huff, Flora, Illinois
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 12 servings (1 cup each).
Number Of Ingredients 15
Steps:
- Cook macaroni according to package directions, adding broccoli during the last 5 minutes of cooking. Drain., Meanwhile, in a Dutch oven, heat oil over medium-high heat. Add chicken, onion, salt and pepper; cook and stir 6-8 minutes or until chicken is no longer pink. Remove from pan., In same pan, melt butter. Stir in flour, paprika and cayenne until smooth; gradually whisk in milk and broth. Bring to a boil, stirring constantly; cook and stir 2-3 minutes or until thickened. Stir in cheese and mustard until cheese is melted., Add macaroni mixture and chicken to sauce. Heat through, stirring to combine.
Nutrition Facts : Calories 374 calories, Fat 17g fat (9g saturated fat), Cholesterol 63mg cholesterol, Sodium 467mg sodium, Carbohydrate 34g carbohydrate (5g sugars, Fiber 2g fiber), Protein 22g protein.
CHICKEN MAC AND CHEESE RECIPE
This delicious stovetop chicken mac and cheese is perfectly creamy and full of cheesy goodness. Easy to make, this recipe is ready to serve in 30 minutes and. is one that the whole family will love!
Provided by Becky Hardin
Categories Main Course
Time 30m
Number Of Ingredients 11
Steps:
- Heat 1 tsp of the butter in a pot or a large skillet over high-medium heat
- Add salt and pepper to the chicken and put the chicken into the pot
- Cook for around 5-7 minutes until slightly brown and cooked through
- Remove the meat from the pot.
- Add the second tsp of butter and the garlic and cook for 1-2 minutes
- Pour in the chicken stock and milk, add the mustard and the nutmeg, stir and bring to boil.
- Once boiling add the pasta and give it a good stir.
- Reduce heat to medium-low and cook pasta for 9-10 minutes while stirring regularly (note 1)
- Once the pasta is cooked, remove the pot from the stove, add all three cheeses and stir thoroughly to bring them all to melt.
- Add salt and pepper to taste.
- Put the chicken with all the accumulated juices into the pot, fold it in and serve immediately.
Nutrition Facts : Calories 727 kcal, Carbohydrate 61 g, Protein 53 g, Fat 29 g, SaturatedFat 16 g, Cholesterol 146 mg, Sodium 861 mg, Fiber 2 g, Sugar 7 g, ServingSize 1 serving
ULTIMATE MAC AND CHEESE
This is America's favorite comfort food - tender macaroni, rich and cheesy sauce and a crisp crumb topping.
Provided by Food Network
Time 1h
Yield 15 Servings
Number Of Ingredients 11
Steps:
- 1. Preheat oven to 400°F. Cook macaroni in large saucepan as directed on package for al dente pasta. Rinse under cold water; drain well.
- 2. Melt butter in same saucepan on medium heat. Sprinkle with flour and seasonings. Cook and stir 2 minutes or until well blended. Gradually stir in milk until smooth. Stirring constantly, cook 3 minutes or until sauce starts to thicken. Stir in cheese until melted and smooth. Remove from heat. Add macaroni; toss gently to coat. Pour into greased 13x9-inch baking dish. Mix panko and paprika; sprinkle evenly over top.
- 3. Bake 25 to 30 minutes or until bubbly and golden brown on top. Let stand 5 minutes before serving.
EASY CHICKEN MAC AND CHEESE
Chicken and cheese are made for each other in the ultimate comfort food - easy chicken mac and cheese. Top with crispy breadcrumbs for the perfect finish!
Provided by Nick Evans
Categories Dinner Comfort Food Kid-friendly Cheese Chicken Mac Cheese Pasta
Time 1h5m
Yield 6
Number Of Ingredients 15
Steps:
- Serve: Ladle the cheesy chicken macaroni right out of the pot when it's super creamy, and top it with crispy breadcrumbs.
Nutrition Facts : Calories 552 kcal, Carbohydrate 35 g, Cholesterol 118 mg, Fiber 2 g, Protein 27 g, SaturatedFat 18 g, Sodium 507 mg, Sugar 9 g, Fat 34 g, ServingSize 4 to 6 servings, UnsaturatedFat 0 g
BUFFALO CHICKEN MAC AND CHEESE
I saw my local ballpark was introducing Buffalo chicken mac and cheese and thought it was a great idea! This is what I whipped up. Serve with celery sticks and beer. Let me know what you think.
Provided by Matt R
Categories Main Dish Recipes Pasta Chicken
Time 35m
Yield 8
Number Of Ingredients 10
Steps:
- Bring a large pot of lightly salted water to a boil. Cook macaroni in the boiling water, stirring occasionally until tender yet firm to the bite, 8 minutes. Drain.
- Cut wings and legs off rotisserie chicken. Skin and bone wings and legs; chop or shred dark meat into bite-size pieces.
- Melt butter in a large Dutch oven over medium heat. Whisk in flour gradually until a thick paste forms. Cook until golden, about 1 minute. Pour in milk, whisking constantly, until thickened and bubbling, about 5 minutes. Continue to cook until sauce is smooth, about 1 minute more. Reduce heat and season sauce with black pepper.
- Stir Cheddar and Monterey Jack cheese into the sauce until melted and combined. Stir in hot sauce, adjusting to reach desired level of spiciness. Add blue cheese, chicken, and macaroni; mix well to combine.
Nutrition Facts : Calories 780.7 calories, Carbohydrate 51.7 g, Cholesterol 157.1 mg, Fat 41.9 g, Fiber 2 g, Protein 47.3 g, SaturatedFat 22.5 g, Sodium 977.8 mg, Sugar 6.3 g
BUFFALO CHICKEN MAC AND CHEESE
Buffalo chicken wings and mac-n-cheese come together for the ultimate in spicy, cheesy comfort food.
Provided by Sarah Caron
Categories Entree
Time 40m
Yield 4
Number Of Ingredients 11
Steps:
- Heat oven to 425°F. Cook and drain macaroni as directed on package, using minimum cook time.
- Meanwhile, in 3-quart saucepan, melt butter over low heat. Stir in flour and mustard with whisk; cook and stir until smooth. Gradually add milk. Heat to boiling, stirring constantly. Boil 1 minute until mixture is hot and bubbly. Add Cheddar cheese; stir until cheese is melted and sauce is smooth. Season with salt.
- Gently stir cooked macaroni into cheese sauce. Stir in chicken. Spoon into ungreased 8-inch square (2-quart) glass baking dish. Sprinkle celery and blue cheese over macaroni mixture. Drizzle with Buffalo wing sauce.
- Bake uncovered 5 to 10 minutes or until bubbly and blue cheese is melted. Serve immediately.
Nutrition Facts : Calories 870, Carbohydrate 82 g, Cholesterol 135 mg, Fat 2 1/2, Fiber 4 g, Protein 43 g, SaturatedFat 23 g, ServingSize 1 Serving, Sodium 1540 mg, Sugar 8 g, TransFat 1 1/2 g
ULTIMATE CHEESY MAC WITH CHICKEN
This is my friend Monica's recipe. It is true comfort food. It makes a ton so I usually freeze half. She also uses the cheddar blend when she makes it, says it has a better flavor.
Provided by 911spatcher
Categories One Dish Meal
Time 50m
Yield 1 casserole, 6-8 serving(s)
Number Of Ingredients 13
Steps:
- Preheat the oven to 350. Grease an 8x11.5 with cooking spray.
- Cook pasta until al-dente.
- Chop chicken and cube the mozzarella, put to the side.
- In a medium sauce pan, melt 3 Tbutter. Once the butter is melted, add the flour and combine, add the milk, salt, pepper and garlic powder. Add the shredded cheese once the milk comes to a simmer. Turn heat off once cheese is melted.
- Combine pasta, chicken and mozzarella in a large bowl, pour cheese sauce over pasta mixture and mix well. Pour everything into the greased pan.
- For topping, Melt the remaining 2 T butter, combine with bread crumbs, fresh garlic and Parmesan cheese. Cover casserole evenly.
- Bake uncovered for 35 min or until golden and bubbly.
Nutrition Facts : Calories 889, Fat 44.7, SaturatedFat 23.9, Cholesterol 168.6, Sodium 741, Carbohydrate 68.4, Fiber 2.8, Sugar 2.2, Protein 51
Tips:
- Use a good quality cheese that melts well, such as cheddar, Gruyère, or mozzarella.
- Shred your own cheese rather than using pre-shredded cheese. This will help the cheese melt more evenly and smoothly.
- Cook the chicken until it is cooked through but not dry. Overcooked chicken will make the mac and cheese tough.
- Use a large pot so that the mac and cheese has enough room to cook evenly.
- Stir the mac and cheese frequently to prevent it from sticking to the bottom of the pot.
- Season the mac and cheese to taste with salt, pepper, and garlic powder.
- Serve the mac and cheese immediately, topped with additional cheese and parsley if desired.
Conclusion:
This ultimate cheesy mac with chicken is a delicious and comforting dish that is perfect for a family meal. It is easy to make and can be tailored to your own taste preferences. Whether you like your mac and cheese mild or spicy, with or without vegetables, this recipe is sure to please everyone at the table.
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