Best 5 Ultimate Candy Bar Cookies Recipes

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Indulge in the ultimate sweet treat experience with our heavenly Candy Bar Cookies! These delectable cookies are a symphony of flavors and textures, combining the irresistible crunch of chocolate chips, the gooey goodness of caramel, and the nutty delight of peanuts. Each bite is a journey through a candy bar lover's paradise.

This recipe article unveils three tempting variations of Candy Bar Cookies, each offering a unique taste sensation. The classic Candy Bar Cookie features a harmonious blend of chocolate chips, caramel, and peanuts, while the Salted Caramel Candy Bar Cookie adds a touch of savory sweetness with a sprinkling of sea salt. For those who prefer a peanut-free option, the Chocolate Chip Caramel Cookie delivers a delightful combination of chocolate and caramel in every bite.

These cookies are not just a dessert; they're an experience. The combination of sweet and salty flavors, the contrasting textures, and the nostalgic candy bar taste make them perfect for any occasion. Whether you're hosting a party, treating your family to a special snack, or simply craving a sweet indulgence, these Candy Bar Cookies will surely satisfy your cravings.

Here are our top 5 tried and tested recipes!

HERSHEY'S® CHOCOLATE CANDY BAR COOKIES



Hershey's® Chocolate Candy Bar Cookies image

Candy bar cookies offer a different take on chocolate chip cookie bars: a layer of melted Hershey's® bars in between chocolate chip cookie dough (without the chocolate chips).

Provided by sammiann226

Categories     Desserts     Cookies     Bar Cookie Recipes

Time 35m

Yield 24

Number Of Ingredients 9

2 ¼ cups all-purpose flour
1 teaspoon salt
1 teaspoon baking soda
1 cup butter, room temperature
¾ cup packed brown sugar
¾ cup white sugar
1 teaspoon vanilla extract
2 large eggs
8 (1.5 ounce) bars milk chocolate candy bar (such as Hershey's®)

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Butter a 9x13-inch baking pan.
  • Mix flour, salt, and baking soda together in a bowl.
  • Combine butter, brown sugar, white sugar, and vanilla extract in a separate bowl. Beat in eggs 1 at a time. Mix sugar mixture gradually into flour mixture. Spread 1/2 the dough evenly into the prepared pan.
  • Bake in the preheated oven until partially firm, about 10 minutes. Leave oven on.
  • Cover the partially baked dough with chocolate bars, breaking up as needed to fit. Drop remaining dough over the chocolate as evenly as possible.
  • Bake in the hot oven until golden brown, 10 to 15 minutes more. Let cool.

Nutrition Facts : Calories 242.2 calories, Carbohydrate 30.9 g, Cholesterol 39.2 mg, Fat 12.6 g, Fiber 0.6 g, Protein 2.5 g, SaturatedFat 7.7 g, Sodium 220.3 mg, Sugar 21.2 g

CHOCOLATE CHIP COOKIE BARS



Chocolate Chip Cookie Bars image

These bars offer the best of both worlds, cookie-wise: The edges are crisp and browned if you like crust, but the center cuts are extra gooey and rich.

Provided by Food Network Kitchen

Categories     dessert

Time 1h45m

Yield 24 bars

Number Of Ingredients 8

1 cup (2 sticks) unsalted butter
1 1/2 cups firmly packed dark brown sugar
2 large eggs
1 teaspoon pure vanilla extract
2 cups all-purpose flour (see Cook¿s Note)
1/2 teaspoon baking soda
1 teaspoon fine salt
One 12-ounce bag (a scant 2 cups) semisweet chocolate chips

Steps:

  • Position the rack in the middle of the oven and preheat to 350 degrees F.
  • Put the butter in a microwave-safe bowl, cover and microwave on medium power until melted. Alternatively melt the butter in a small saucepan. Brush some butter on the inside of a 9-by-13-inch pan and cool the remaining butter slightly. Whisk the remaining cooled butter, brown sugar, eggs and vanilla in a large bowl until smooth.
  • Whisk the flour, baking soda and salt in another bowl. Stir the dry ingredients into the wet ingredients with a spoon or spatula, taking care not to over mix. The batter should be thick and all of the flour mixture should be fully incorporated. Fold in the chocolate chips.
  • Spread the batter evenly in the prepared pan. Bake until the edges are browned and the center is completely set, about 30 minutes. Cool completely, at least one hour, cut into 24 pieces and serve.

COOKIE DOUGH CANDY BARS



Cookie Dough Candy Bars image

Behold, your new go-to bar for just about any occasion. Chocolate chip cookie dough, sweetened condensed milk, Snickers™ and M&M's™ make this bar an extra-easy, extra-gooey treat!

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 3h55m

Yield 16

Number Of Ingredients 6

1 pouch (1 lb 1.5 oz) Betty Crocker™ chocolate chip cookie mix
1/3 cup butter, softened
1 egg
1/2 cup canned sweetened condensed milk
1 cup finely chopped Snickers™ candy bars (about 8 fun-size)
1/2 cup plus 2 tablespoons M&M's® chocolate candies

Steps:

  • Heat oven to 350°F. Spray 8-inch square pan with cooking spray.
  • In large bowl, mix cookie mix, softened butter and egg until soft dough forms. Press two-thirds of the dough in bottom of pan; bake 15 minutes. Remove from oven.
  • Drizzle condensed milk over cookie base. Sprinkle with Snickers™ pieces and 1/2 cup of the M&M's™ chocolate candies. Crumble chunks of remaining cookie dough over candy. Sprinkle remaining 2 tablespoons M&M's™ chocolate candies over top of crumbled dough.
  • Bake 23 to 28 minutes or until top is golden brown. Cool completely, at least 3 hours. For bars, cut into 4 rows by 4 rows.

Nutrition Facts : Calories 290, Carbohydrate 41 g, Cholesterol 25 mg, Fat 2 1/2, Fiber 0 g, Protein 3 g, SaturatedFat 7 g, ServingSize 1 Bar, Sodium 190 mg, Sugar 31 g, TransFat 0 g

YUMMY COOKIE BARS



Yummy Cookie Bars image

I received this recipe from a special co-worker at school, and it is always a huge success when I make them. It works great to make them a day in advance. It will allow the bars to set and be cut easier.

Provided by Taste of Home

Categories     Desserts

Time 45m

Yield 2 dozen.

Number Of Ingredients 7

1 package white cake mix (regular size)
1/2 cup canola oil
2 large eggs
1/2 cup butter, cubed
1/2 cup milk chocolate chips
1/2 cup peanut butter chips
1 can (14 ounces) sweetened condensed milk

Steps:

  • Preheat oven to 350°. In a large bowl, combine cake mix, oil and eggs. Press half of dough into a greased 13x9-in. baking pan., In a small microwave-safe bowl, melt butter and chips; stir until smooth. Stir in milk. Pour over crust. Drop remaining dough by teaspoonfuls over the top., Bake until edges are golden brown, 25-30 minutes. Cool completely on a wire rack before cutting into bars.

Nutrition Facts : Calories 261 calories, Fat 14g fat (5g saturated fat), Cholesterol 34mg cholesterol, Sodium 211mg sodium, Carbohydrate 30g carbohydrate (22g sugars, Fiber 0 fiber), Protein 4g protein.

ULTIMATE CHOCOLATE CHIP COOKIES



Ultimate Chocolate Chip Cookies image

We named this recipe "Ultimate Chocolate Chip Cookies," because it's got everything a cookie connoisseur could possibly ask for. With a texture that is slightly crispy on the outside and chewy on the inside, it's a favorite chocolate chip cookie recipe that's been top-rated by hundreds of satisfied home cooks.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 1h30m

Yield 48

Number Of Ingredients 10

2 1/4 cups Gold Medal™ all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup butter, softened
3/4 cup granulated sugar
3/4 cup packed brown sugar
1 egg
1 teaspoon vanilla
2 cups semisweet chocolate chips
1 cup coarsely chopped nuts, if desired

Steps:

  • Heat oven to 375°F. In small bowl, mix flour, baking soda and salt; set aside.
  • In large bowl, beat softened butter and sugars with electric mixer on medium speed, or mix with spoon about 1 minute or until fluffy, scraping side of bowl occasionally.
  • Beat in egg and vanilla until smooth. Stir in flour mixture just until blended (dough will be stiff). Stir in chocolate chips and nuts.
  • Onto ungreased cookie sheets, drop dough by rounded tablespoonfuls 2 inches apart.
  • Bake 8 to 10 minutes or until light brown (centers will be soft). Cool 2 minutes; remove from cookie sheet to cooling rack. Cool completely, about 30 minutes. Store covered in airtight container.

Nutrition Facts : Calories 120, Carbohydrate 16 g, Cholesterol 15 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 3 1/2 g, ServingSize 1 Cookie, Sodium 85 mg, Sugar 10 g, TransFat 0 g

Tips:

* Use high-quality chocolate bars for the best flavor. * Don't overmix the cookie dough, or the cookies will be tough. * Chill the cookie dough for at least 30 minutes before baking, this will help the cookies hold their shape. * Bake the cookies until they are just set, the centers should still be slightly soft. * Let the cookies cool completely before frosting them. * If you don't have a candy bar, you can use chopped nuts, dried fruit, or chocolate chips instead.

Conclusion:

These ultimate candy bar cookies are a delicious and easy-to-make treat that is perfect for any occasion. With a few simple ingredients, you can create a batch of cookies that are sure to please everyone. So next time you're looking for a sweet snack, give these cookies a try.

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