Best 5 Ultimate Butter Cream Frosting Recipes
Dive into a world of delectable sweetness with our ultimate butter cream frosting recipes! Explore a collection of irresistible frosting variations, each crafted to elevate your cakes, cupcakes, and pastries to new heights of flavor and elegance. From classic vanilla to rich chocolate, tangy lemon to nutty praline, these versatile recipes cater to every taste bud's desire. Whether you're a seasoned baker or just starting your culinary journey, our detailed instructions and expert tips will guide you towards creating flawless, smooth, and creamy frosting that will transform your desserts into masterpieces. Get ready to embark on a frosting adventure that will leave you and your loved ones craving for more.
Here are our top 5 tried and tested recipes!
BEST BUTTERCREAM FROSTING
Best buttercream frosting--great for Aunt Mary's Chocolate Cake!
Provided by Jennifer
Categories Desserts Frostings and Icings Buttercream
Yield 18
Number Of Ingredients 5
Steps:
- In small saucepan cook flour and milk until it forms a ball, stirring constantly. Cool to room temperature.
- With an electric mixer, beat butter and sugar until fluffy.
- Beat both mixtures together on high speed until fluffy and smooth. Add vanilla and beat until combined. Refrigerate for about 1/2 hour, until it is of spreading consistency.
Nutrition Facts : Calories 147.2 calories, Carbohydrate 13.1 g, Cholesterol 28.2 mg, Fat 10.5 g, Protein 0.7 g, SaturatedFat 6.7 g, Sodium 78.3 mg, Sugar 11.8 g
ULTIMATE BUTTER CREAM FROSTING
This frosting will make your cake taste fabulous! I am not much of a frosting eater on my cakes, but this is one recipe where I scrape my plate clean. Be sure to use real butter and real cream.
Provided by JaneMulkern
Categories Dessert
Time 5m
Yield 1 double layer 8 inch round cake
Number Of Ingredients 5
Steps:
- Cream powdered sugar, butter, vanilla, and salt. While mixer is running, slowly add a portion of the cream to the mixture. Continue adding the cream to make the frosting of a good spreading consistency. You may need a little less or a little more of the cream called out in the recipe to achieve your desired consistency.
Nutrition Facts : Calories 5157.5, Fat 182.2, SaturatedFat 114.9, Cholesterol 529.4, Sodium 664.1, Carbohydrate 902.4, Sugar 881.6, Protein 3.9
BUTTERCREAM FROSTING
This basic buttery frosting has unmatchable homemade taste. With a few simple variations, you can come up with different colors and flavors-from orange, lemon and mint to chocolate and peanut butter. -Diana Wilson, Denver, Colorado
Provided by Taste of Home
Categories Desserts
Time 15m
Yield about 4 cups.
Number Of Ingredients 4
Steps:
- In a bowl, cream butter. Beat in sugar and vanilla. Add milk until frosting reaches desired consistency.
Nutrition Facts : Calories 453 calories, Fat 16g fat (10g saturated fat), Cholesterol 42mg cholesterol, Sodium 160mg sodium, Carbohydrate 80g carbohydrate (75g sugars, Fiber 0 fiber), Protein 0 protein.
CREAM CHEESE BUTTERCREAM FROSTING
The delicious cream cheese buttercream frosting recipe is a great addition to Angie Dudley's Cupcake Pops.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes Fillings & Frostings Buttercream Frosting Recipes
Yield Makes enough for about 50 cupcake bites
Number Of Ingredients 4
Steps:
- Place cream cheese and butter in the bowl of an electric mixer fitted with the paddle attachment and beat until creamy, about 30 seconds.
- With the mixer on low, slowly add sugar, scraping down the sides of the bowls as necessary.
- Add vanilla and increase mixer speed to medium. Blend until frosting is fluffy, about 1 minute.
VANILLA BUTTERCREAM FROSTING
For many people, cake is just the delivery vehicle for the real star of the show-the frosting. If you agree, you'll love this five-star buttercream frosting recipe. It's rich, sweet and foolproof. With 4 ingredients and 10 minutes of effort, this vanilla buttercream frosting will be ready to turn any cake, cookie or cupcake into a special-occasion dessert-never underestimate the power of a good frosting! Memorize this recipe and you'll always have a frosting to complement whatever's for dessert. (P.S. If you fall for this recipe, you'll be glad to know there's a 2.0 version: Marshmallow Buttercream Frosting is a must try!)
Provided by Betty Crocker Kitchens
Categories Dessert
Time 10m
Yield 12
Number Of Ingredients 4
Steps:
- In medium bowl, mix powdered sugar and butter with spoon or electric mixer on low speed. Stir in vanilla and 1 tablespoon of the milk.
- Gradually beat in just enough remaining milk to make frosting smooth and spreadable. If frosting is too thick, beat in more milk, a few drops at a time. If frosting becomes too thin, beat in a small amount of powdered sugar. Frosts 13x9-inch cake generously, or fills and frosts an 8- or 9-inch two-layer cake.
Nutrition Facts : Calories 170, Carbohydrate 30 g, Cholesterol 15 mg, Fat 1, Fiber 0 g, Protein 0 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 35 mg, Sugar 29 g, TransFat 0 g
Tips:
- Use unsalted butter: This allows you to control the amount of salt in the frosting and prevents it from becoming too salty.
- Soften the butter to room temperature: This will make it easier to cream together with the sugar and create a smooth and fluffy frosting.
- Gradually add the powdered sugar: Adding the sugar all at once can cause the frosting to become grainy. Adding it gradually allows it to dissolve more easily and create a smooth consistency.
- Beat the frosting until it reaches the desired consistency: The frosting should be light and fluffy, with no lumps. If it is too thin, add more powdered sugar. If it is too thick, add more milk or cream.
- Flavor the frosting to your liking: You can add a variety of flavors to the frosting, such as vanilla extract, almond extract, or cocoa powder.
Conclusion:
The ultimate butter cream frosting is a delicious and versatile frosting that can be used on a variety of cakes, cupcakes, and pastries. It is easy to make and can be customized to your liking. With a few simple tips, you can create a perfect butter cream frosting that will make your desserts look and taste amazing.
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