Best 5 Ultimate Buffalo Chicken Nachos Recipes
Indulge in the ultimate game-day feast with our tantalizing Buffalo Chicken Nachos, a symphony of flavors that will ignite your taste buds. This epicurean delight combines the fiery heat of buffalo chicken, the cool creaminess of blue cheese dressing, the rich melted cheese, and the crunch of tortilla chips, creating a harmonious balance of textures and tastes. Dive into the tangy and bold Buffalo Sauce, made from a blend of cayenne pepper, vinegar, and Worcestershire sauce, which coats every succulent piece of chicken to perfection. The cooling Blue Cheese Dressing adds a creamy respite from the heat, while the melted cheese, a gooey blend of cheddar and mozzarella, brings a comforting richness. Served on a bed of crispy tortilla chips, these nachos are the ultimate party pleaser, perfect for sharing with friends and family.
In addition to the main recipe, this comprehensive article also includes variations to cater to different preferences, dietary restrictions, and levels of spice tolerance. For those who prefer a milder experience, the recipe offers a milder Buffalo Sauce option. Those with a gluten intolerance can opt for gluten-free tortilla chips, ensuring everyone can enjoy this delectable dish. And for those who love a bit of extra heat, the article suggests adding diced jalapeños or a dash of cayenne pepper to the Buffalo Sauce for an inferno of flavor. With its step-by-step instructions, helpful tips, and variations, this guide equips you to craft the perfect Buffalo Chicken Nachos that will leave your taste buds craving more.
KICKIN' BUFFALO CHICKEN NACHOS
These hearty, dude-pleasing nachos are bursting with flavor. The combination of the crunchy tortilla chips with the spicy buffalo chicken and the cool blue cheese dressing make the perfect accompaniment to a frosty cold beverage (or two!) and are great any time of day. The recipe serves 4, but sharing is optional!
Provided by bakingmecrazy
Categories Appetizers and Snacks Cheese Nachos Recipes
Time 30m
Yield 8
Number Of Ingredients 14
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Line a large, rimmed baking sheet with aluminum foil and spray with cooking spray.
- Mix about 1/4 cup blue cheese dressing, cayenne pepper sauce, and butter in a bowl until well blended. Add chicken; toss to coat.
- Spread tortilla chips evenly over prepared baking sheet. Sprinkle tomato, olives, onion, and jalapeno peppers over chips. Spread chicken mixture over vegetables and top with crumbled bacon.
- Combine Mexican cheese blend and Monterey Jack cheese in a bowl; sprinkle evenly over chicken and tortilla chip mixture.
- Bake in the preheated oven until cheese is melted and lightly browned, 10 to 15 minutes. Drizzle with remaining 1/2 cup blue cheese dressing and top with cilantro.
Nutrition Facts : Calories 672.3 calories, Carbohydrate 35.6 g, Cholesterol 89.8 mg, Fat 47.8 g, Fiber 3.2 g, Protein 28 g, SaturatedFat 16.6 g, Sodium 1531.3 mg, Sugar 2.6 g
CHICKEN NACHOS
Provided by Ree Drummond : Food Network
Categories main-dish
Time 50m
Yield 6 servings
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F. Sprinkle the taco seasoning and chili powder all over the chicken breasts.
- Heat the oil in a nonstick skillet over medium-high heat. Add the chicken and saute on both sides until browned, about 5 minutes per side, then remove from the skillet and set aside. To the skillet, add the tomato sauce, hot sauce and 2 cups hot water and bring to a gentle boil.
- Shred the chicken with 2 forks, then return the shredded chicken to the liquid and simmer on low until everything is hot and bubbly.
- Assemble the nachos in 2 ways: Sprinkle a layer of tortilla chips onto 2 ovenproof plates or baking dishes. Sprinkle both with cheese and then a layer of chicken; repeat twice more with each layer getting smaller in circumference. Finish with an extra sprinkling of cheese. Bake just until the cheese melts, 5 to 10 minutes.
- Serve one dish as is. On the other, layer on the jalapenos, black olives, tomatoes, green onions and sour cream.
BUFFALO CHICKEN NACHOS RECIPE BY TASTY
Here's what you need: cooked chicken, hot sauce, ranch dressing, tortilla chips, monterey jack cheese, tomato, green onions
Provided by Tasty
Categories Appetizers
Time 30m
Yield 6 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F (175°C).
- In a bowl, mix the chicken with the hot sauce and the ranch.
- In a large pan or skillet, lay down half of the tortilla chips, followed by half of the buffalo chicken, Monterey Jack, tomato, and green onions. Repeat with the remaining half of the ingredients.
- Bake for 15 minutes, until cheese is melted.
- Enjoy!
Nutrition Facts : Calories 775 calories, Carbohydrate 32 grams, Fat 46 grams, Fiber 2 grams, Protein 58 grams, Sugar 2 grams
BUFFALO CHICKEN NACHOS
Together these ingredients are wonderful. You can adjust the amount of the ingredients, but don't leave a thing off for the full Buffalo experience. Adapted from Foodnetwork. Can be served as an appetizer or a one-dish meal.
Provided by gailanng
Categories One Dish Meal
Time 17m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 475 degrees. Spread tortilla chips on a rimmed baking sheet or in a shallow dish.
- Bring wing sauce and 1/2 cup water to a simmer. Add shredded cooked chicken; heat through. Strain the chicken (reserving the sauce) and spread over ranch-flavored tortilla chips. Top with shredded cheddar.
- Bake in the upper third portion of the oven until cheese is melted for about 5-7 minutes. After nachos are baked top with blue cheese, chopped celery and the reserved wing sauce.
Nutrition Facts : Calories 592.4, Fat 29.6, SaturatedFat 9.3, Cholesterol 126.3, Sodium 741.2, Carbohydrate 35.5, Fiber 3.2, Sugar 1.1, Protein 45.3
ULTIMATE BUFFALO CHICKEN NACHOS
Why have plain old nachos when you can make them with waffle cut fries and buffalo chicken instead?! Inspired by a post at howsweeteats.com.
Provided by Mandy at Food.com
Categories Weeknight
Time 35m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven per waffle fry package directions.
- Arrange waffle fries in single layer on a foil-covered baking sheet and cook according to package directions.
- While fries cook, shred chicken with fingers or a fork; set aside.
- Heat buffalo wing sauce with butter until the butter melts. Add the chicken and stir to coat. Let sit.
- Chop scallions and grate the cheeses; set aside.
- Once the fries are done, pile on the chicken and cheeses.
- Turn the oven to broil and place the baking pan into the broiler. (My broiler was too small for my baking sheet, so I transferred the fries to a small pizza pan before broiling.).
- Let cook for 2-3 minutes until the cheese is melted and bubbling.
- Remove, sprinkle with scallions and eat once cool enough to touch!
- *Servings vary: This could feed anywhere from 4-7 people as a party app, or two very hungry people for a dinner where calories don't matter!
Tips:
- Use high-quality ingredients: Fresh, flavorful ingredients will make your nachos taste their best. Look for ripe avocados, crisp lettuce, and juicy tomatoes.
- Don't skimp on the cheese: Cheese is what makes nachos so irresistible. Use a variety of cheeses, such as cheddar, mozzarella, and pepper jack, to create a gooey, flavorful topping.
- Load up on toppings: The more toppings, the better! Some popular options include black beans, corn, salsa, sour cream, and guacamole.
- Bake the nachos until the cheese is melted and bubbly: This will help the cheese adhere to the chips and prevent them from becoming soggy.
- Serve the nachos immediately: Nachos are best enjoyed fresh out of the oven. If you need to make them ahead of time, you can assemble them and then bake them just before serving.
Conclusion:
Buffalo chicken nachos are a delicious and easy-to-make appetizer or main course. They're perfect for parties, game days, or a casual weeknight dinner. With a few simple ingredients, you can create a dish that everyone will love. So next time you're looking for a crowd-pleasing recipe, give buffalo chicken nachos a try!
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