Best 2 Ultimate Blueberry Muffins Recipes

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**Ultimate Blueberry Muffins: A Burst of Sweetness and Delight**

Indulge in the irresistible charm of our ultimate blueberry muffins, a culinary masterpiece that combines the perfect balance of flavors and textures. These muffins are not just any ordinary muffins; they're an explosion of juicy blueberries, enveloped in a tender and moist crumb that melts in your mouth. With three delectable variations – classic, streusel-topped, and lemon-blueberry – these muffins cater to every taste preference. Whether you're a traditionalist who loves the timeless simplicity of classic blueberry muffins, a fan of the crunchy, buttery streusel topping, or someone who enjoys the vibrant burst of lemon and blueberries, we've got you covered. So, prepare to embark on a delightful muffin-making journey and create memories that will last a lifetime.

Here are our top 2 tried and tested recipes!

ULTIMATE BLUEBERRY MUFFINS



Ultimate Blueberry Muffins image

Make and share this Ultimate Blueberry Muffins recipe from Food.com.

Provided by Elmo5922

Categories     Quick Breads

Time 45m

Yield 6 muffins

Number Of Ingredients 15

1/3 cup granulated sugar
1/4 cup all-purpose flour
1/4 teaspoon ground cinnamon
3 tablespoons butter or 3 tablespoons margarine
2 cups all-purpose flour
1/2 cup granulated sugar
1/4 cup packed brown sugar
2 1/2 teaspoons baking powder
1/2 teaspoon salt
3/4 cup milk
1 large egg, lightly beaten
1/4 cup butter or 1/4 cup margarine, melted
1/2 teaspoon grated lemon, rind of
1 (12 ounce) package white chocolate chips
1 1/2 cups fresh blueberries or 1 1/2 cups frozen blueberries

Steps:

  • Preheat oven to 375 degrees F.
  • Grease muffin pan.
  • Make streusel topping.
  • In a small bowl, combine 1/3 cup granulated sugar, 1/4 cup all-purpose flour and 1 teaspoon ground cinnamon.
  • Cut in 3 tablespoons butter or margarine with pastry blender or fork until mixture resembles coarse crumbs.
  • Set aside.
  • Make muffin batter.
  • Combine flour, granulated sugar, brown sugar, baking powder and salt in large bowl.
  • Stir in milk, egg, butter and lemon peel.
  • Stir in 1 1/2 cups white chocolate chips and blueberries.
  • Spoon into prepared pan, filling almost full.
  • Sprinkle with Streusel Topping.
  • Bake for 25-30 minutes or until wooden pick inserted in center comes out clean.
  • Cool in pans for 5 minutes; remove to wire racks to cool.
  • Very tasty when served warm.
  • For added punch.
  • Melt remaining chip in microwave and drizzle over the muffins.

ULTIMATE BLUEBERRY MUFFINS



Ultimate Blueberry Muffins image

When we first saw this blueberry muffin recipe we thought everything was wrong. There was too much sour cream, the temperature was too high and there was too much batter. Boy, we have never been happier to be wrong. This is an amazing blueberry muffin - bakery quality. It's tender and moist with blueberries in every bite. Use all...

Provided by Patti Barrett

Categories     Other Breakfast

Time 45m

Number Of Ingredients 9

4 eggs
2 c white sugar, plus extra for tops
1 c vegetable oil
1 tsp vanilla extract
4 c spooned and leveled flour
1 tsp salt
1 tsp baking soda
2 c sour cream
2 or 3 c fresh blueberries

Steps:

  • 1. Preheat oven to 400F. Beat eggs with a mixer for 2 minutes. Then gradually add white sugar until combined.
  • 2. Slowly add oil while continuing to beat until well combined.
  • 3. Now "stir" in vanilla extract.
  • 4. In a separate bowl combine flour, salt, and baking soda.
  • 5. Alternating between flour mixture and sour cream, gradually "stir" them into the egg mixture. Combine well but not excessively.
  • 6. Gently fold in blueberries.
  • 7. Pour into prepared muffin tins (greased and floured or paper-lined) filled to level.
  • 8. Sprinkle liberally with remaining extra sugar.
  • 9. Bake for 20-25 minutes until nicely browned and spring back when touched.

Tips:

  • To ensure moist muffins, use buttermilk instead of regular milk.
  • For a burst of citrus flavor, add a tablespoon of lemon zest to the batter.
  • For a streusel topping, mix together 1/2 cup of brown sugar, 1/2 cup of flour, and 1/4 cup of butter until crumbly.
  • To create a muffin with a crispy outer layer, sprinkle the tops with granulated sugar before baking.
  • For a muffin with a tender crumb, use a fork to gently mix the batter until just combined. Overmixing will result in tough muffins.
  • Fill each muffin cup about 2/3 full to allow for expansion during baking.
  • Bake the muffins until a toothpick inserted into the center comes out clean.
  • Let the muffins cool for a few minutes before removing them from the pan.

Conclusion:

With their tender crumb, moist texture, and bursting blueberry flavor, these ultimate blueberry muffins are sure to be a hit with everyone who tries them. Whether you enjoy them for breakfast, lunch, or a snack, these muffins are the perfect way to satisfy your sweet tooth. So next time you're in the mood for a delicious and easy-to-make muffin, give this recipe a try.

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