Best 2 Ultimate Beef Stroganoff With Buttered Noodles Tyler Florence Recipes
Indulge in the classic flavors of Beef Stroganoff, a delectable dish that combines tender beef, sautéed mushrooms, and a rich, creamy sauce. This recipe elevates the traditional dish with the addition of buttered noodles, creating a harmonious balance of textures and flavors. The beef is cooked to perfection, resulting in melt-in-your-mouth tenderness, while the mushrooms add an earthy depth to the dish. The creamy sauce, prepared with sour cream, mustard, and Worcestershire sauce, envelops the beef and mushrooms, creating a luscious and flavorful coating. Served over a bed of buttered noodles, this Beef Stroganoff offers a comforting and satisfying meal that is sure to impress your family and friends.
In addition to the main Beef Stroganoff recipe, this article also includes a collection of complementary recipes to enhance your dining experience. Elevate your meal with the Buttered Noodles recipe, a simple yet essential side dish that perfectly complements the richness of the stroganoff. For a refreshing contrast, try the Cucumber Salad recipe, a light and tangy salad that adds a crisp and refreshing element to the hearty dish. And to complete your culinary journey, indulge in the Chocolate Mousse recipe, a decadent and velvety dessert that provides a sweet ending to your meal. With this comprehensive collection of recipes, you can create a memorable and satisfying dining experience that showcases the timeless flavors of Beef Stroganoff.
ULTIMATE BEEF STROGANOFF WITH BUTTERED NOODLES - TYLER FLORENCE
From _Tyler's Ultimate_ episode "Ultimate Beef Stroganoff." This is the meal his wife Tolan makes for him whenever he returns from traveling.
Provided by DrGaellon
Categories Meat
Time 3h
Yield 6 serving(s)
Number Of Ingredients 19
Steps:
- Preheat oven to 300°F.
- Combine 4 cloves roughly chopped garlic with salt, pepper and olive oil. Add rosemary leaves and thyme leaves. Smear around the bowl and squeeze in your fist to bruise and combine. Smear this paste all over the short ribs on a baking sheet. Place sheet in oven and roast 2 1/2 hours, until the meat is falling off the bone.
- Heat 2 T olive oil over medium-high heat in a large skillet. Add mushrooms and sear 3-5 minutes until browned. Add shallots and garlic; cook until garlic is fragrant, 1-2 minutes. Season with salt and pepper. Move pan away from open flame and add cognac to deglaze; return pan to heat and scrape any browned bits off the bottom of the pan. Add heavy cream. Bring to a boil, reduce to a simmer and cook until reduced by half. Turn off heat and add mustard and sour cream; stir well. Adjust seasoning with salt and pepper.
- While sauce cooks, prepare noodles according to package directions. Drain and toss with butter and a little pepper while hot.
- Remove meat from bones and slice crosswise, 1/2" thick. Serve noodles, topped with sauce, then place meat on top. Garnish with parsley and green onions.
BEEF STROGANOFF WITH BUTTERED NOODLES
Provided by Tyler Florence
Categories main-dish
Time 2h35m
Yield 4 to 6 servings
Number Of Ingredients 17
Steps:
- Preheat oven to 300 degrees F.
- Place the chopped garlic, salt and pepper into a bowl. Add enough extra-virgin olive oil to create a paste. Add the rosemary and thyme leaves to the bowl and stir to combine.
- Set short ribs out on a roasting tray and cover with herb paste. Roast in the oven for 2 hours and 30 minutes until they are falling apart.
- Heat a large saute pan over high heat and add a 3-count of olive oil. Add mushrooms and cook for 3 minutes until brown. Add shallots and minced garlic and toss to combine. Season with salt and pepper. Cook for a further 2 minutes until garlic and onion become fragrant. Remove pan from heat and carefully add cognac to deglaze the pan. Return to heat and add cream. Reduce heat and simmer until reduced by half. Turn off heat and stir in Dijon mustard and sour cream. Season with salt and plenty of freshly ground black pepper
- Cook egg noodles in salted boiling water according to directions on package. Drain and toss with butter while still hot.
- To serve: Pile the noodles high on a plate, top with stroganoff sauce and finish with rib slices. Garnish with fresh parsley and green onions.
Tips:
- Use high-quality beef for the best flavor. Look for a cut that is well-marbled, such as ribeye or strip steak.
- Make sure the beef is thinly sliced against the grain. This will help it cook evenly and quickly.
- Don't overcrowd the pan when cooking the beef. Cook it in batches if necessary to prevent it from steaming instead of searing.
- Use a good quality butter for the sauce. Butter adds a rich flavor to the sauce and helps to thicken it.
- Don't boil the sauce. Bring it to a simmer and then reduce the heat to low. Simmer the sauce for at least 15 minutes, or until it has thickened to your desired consistency.
- Serve the beef stroganoff over buttered noodles or rice. This will help to soak up the delicious sauce.
Conclusion:
Beef stroganoff is a classic dish that is perfect for a special occasion or a weeknight meal. It is easy to make and can be tailored to your own taste preferences. With a few simple tips, you can make a beef stroganoff that is sure to impress your family and friends.
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