Best 2 Ultimate Banana Muffins Recipes

**Indulge in the Sweetness of Banana Muffins: A Culinary Journey of Delightful Flavors and Textures**

Prepare to embark on a delightful culinary adventure with our collection of ultimate banana muffin recipes. These delectable treats are not only a burst of flavor but also offer a delightful textural experience, sure to tantalize your taste buds and leave you craving more. Whether you prefer classic, chocolate chip, streusel-topped, or vegan banana muffins, our curated selection of recipes has something for every palate. Get ready to savor the moist, fluffy crumb, the sweet aroma of ripe bananas, and the perfect balance of flavors that make these muffins an irresistible temptation. So, gather your ingredients, preheat your oven, and let's embark on a baking expedition that will transform your kitchen into a haven of sweet aromas and deliciousness.

Let's cook with our recipes!

ULTIMATE BANANA MUFFINS

Ultimate Banana Muffins image

My staple go-to recipe for overripe bananas! The key to super moist muffins is to mix the batter until only just combined, and not to over bake.

Provided by Anonymous

Categories Bread Quick Bread Recipes Muffin Recipes Banana Muffin Recipes

Time 35m

Yield 12

Number Of Ingredients 13

Ingredients

1 ½ cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon ground cinnamon
½ teaspoon salt
1 dash ground nutmeg
3 very ripe bananas
½ cup white sugar
⅓ cup butter, melted
¼ cup lightly packed brown sugar
1 egg
1 teaspoon vanilla extract
¼ cup chopped walnuts

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease a muffin tin.
Sift flour, baking powder, baking soda, cinnamon, salt, and nutmeg together in a small bowl.
Mash bananas in a large bowl. Mix in white sugar, melted butter, brown sugar, egg, and vanilla extract. Fold in flour mixture until just combined. Fold walnuts into the batter.
Divide batter evenly among the muffin cups.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 20 minutes.

Nutrition Facts : Calories 196.1 calories, Carbohydrate 30.7 g, Cholesterol 29.1 mg, Fat 7.4 g, Fiber 1.5 g, Protein 2.9 g, SaturatedFat 3.6 g, Sodium 286.1 mg, Sugar 15.1 g

KRISTY'S ULTIMATE BANANA NUT MUFFINS

Kristy's Ultimate Banana Nut Muffins image

Make and share this Kristy's Ultimate Banana Nut Muffins recipe from Food.com.

Provided by duncanshannon

Categories Breakfast

Time 20m

Yield 12 Muffins, 12 serving(s)

Number Of Ingredients 12

Ingredients

1 1/2 cups wheat flour
1 cup oatmeal
1/4 cup ground flax seeds
1 1/2 teaspoons baking soda
1/2 teaspoon salt
4 bananas (overripe)
3/4 cup brown sugar
6 tablespoons unsalted butter, melted and cooled
2 eggs
1 teaspoon pure vanilla extract
1/2 cup pecans, chopped
1/4 cup 1% low-fat milk

Steps:

Preheat oven to 375 degrees F and lightly butter 2 muffin tins.
In a large bowl, combine the flour, baking soda, and salt; set aside. Mash 2 of the bananas with a fork in a small bowl so they still have a bit of texture. With an electric mixer fitted with a wire whisk, whip the remaining bananas and sugar together like you mean it, for a good 3 minutes. Add the melted butter, eggs, and vanilla and beat well, scraping down the sides of the bowl once or twice. Mix in the dry ingredients just until incorporated. Fold in the nuts and the mashed bananas with a rubber spatula. Spoon the batter into the muffin tins to fill them about halfway. Give them a rap on the counter to get any air bubbles out.
Bake until a toothpick stuck in the muffins comes out clean, 18 to 20 minutes. Let cool for a few minutes before turning the muffins out. Serve warm or at room temperature.

Tips for Perfect Banana Muffins:

Use ripe bananas. The riper the bananas, the sweeter and more flavorful your muffins will be. You can tell a banana is ripe when the peel is mostly yellow with some brown spots.
Cream the butter and sugar together until light and fluffy. This will help to incorporate air into the batter, resulting in a lighter, more tender muffin.
Add the eggs one at a time, beating well after each addition. This will help to prevent the batter from curdling.
Mash the bananas with a fork until smooth. You can also use a food processor or blender, but be careful not to overmix.
Add the mashed bananas to the batter and stir until just combined. Overmixing can result in tough muffins.
Fold in the flour, baking powder, and salt. Do not overmix.
Fill muffin cups 2/3 full. If you fill them too full, the muffins will overflow in the oven.
Bake the muffins at 375 degrees Fahrenheit for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
Let the muffins cool in the pan for a few minutes before transferring them to a wire rack to cool completely.

Conclusion:

These banana muffins are moist, flavorful, and easy to make. They're the perfect grab-and-go breakfast or snack. With a few simple tips, you can make the best banana muffins you've ever tasted. So what are you waiting for? Give this recipe a try today!

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