Best 2 Ultimate Bacon Maple French Toast Recipes

Indulge in a delightful culinary experience with our ultimate bacon maple french toast recipe, a harmonious blend of sweet and savory flavors that will tantalize your taste buds. This classic breakfast dish gets an irresistible upgrade with crispy bacon, the perfect complement to the fluffy, golden-brown french toast. Drizzled with a luscious maple syrup glaze, each bite offers a symphony of textures and flavors that will leave you craving more.

But that's not all! This article is a treasure trove of french toast recipes, each with its unique twist on this beloved breakfast staple. From the decadent chocolate chip french toast, bursting with melty chocolate chips, to the indulgent stuffed french toast, filled with a creamy and sweet filling, there's something for every palate.

Whether you prefer a classic french toast with a sprinkle of powdered sugar or a more adventurous creation like our cinnamon swirl french toast, this article has it all. With step-by-step instructions and helpful tips, we'll guide you through each recipe, ensuring french toast perfection every time.

So, gather your ingredients, heat up your griddle, and prepare to embark on a culinary journey that will elevate your breakfast game to new heights. Treat yourself and your loved ones to the ultimate bacon maple french toast, or explore the diverse collection of french toast recipes within this article. Happy cooking!

Check out the recipes below so you can choose the best recipe for yourself!

ULTIMATE BACON-MAPLE FRENCH TOAST

Ultimate Bacon-Maple French Toast image

A savory update to baked French toast, this is an easy make-ahead dish that is excellent for brunches and showers. The combination of maple syrup, bacon and nuts makes it impressive and satisfying. -John Whitehead, Greenville, South Carolina

Provided by Taste of Home

Categories Breakfast Brunch

Time 1h10m

Yield 10 servings.

Number Of Ingredients 21

Ingredients

8 large eggs
2 cups half-and-half cream
1 cup 2% milk
1 tablespoon sugar
1 tablespoon brown sugar
1 teaspoon vanilla extract
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
Dash salt
Dash cayenne pepper
1 loaf (1 pound) French bread, cut into 1-inch slices
TOPPING:
6 thick-sliced bacon strips, cooked and crumbled
1 cup butter, melted
1 cup packed brown sugar
1/2 cup chopped pecans, toasted
2 tablespoons corn syrup
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon ground cloves
Maple syrup

Steps:

Grease a 13x9-in. baking dish; set aside., In a large shallow bowl, whisk the first 10 ingredients. Dip each slice of bread into egg mixture. Arrange slices in prepared dish. Pour remaining egg mixture over top. Cover and refrigerate overnight., Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. In a small bowl, combine the first 8 topping ingredients. Spread over top., Bake, uncovered, 40-45 minutes or until a knife inserted in the center comes out clean. Let stand 10 minutes before serving. Drizzle with syrup.

Nutrition Facts : Calories 612 calories, Fat 36g fat (18g saturated fat), Cholesterol 250mg cholesterol, Sodium 694mg sodium, Carbohydrate 57g carbohydrate (29g sugars, Fiber 2g fiber), Protein 16g protein.

MAPLE BACON FRENCH TOAST BAKE

Maple Bacon French Toast Bake image

Our family loves Sunday brunch. Each season I try to bring a little different flavor to the table. This French toast bake reminds us of fall! Whole or 2% milk works best, but I use almond milk because I can't have dairy. -Margaret Brott, Colorado Springs, Colorado

Provided by Taste of Home

Categories Breakfast Brunch

Time 1h25m

Yield 12 servings.

Number Of Ingredients 7

Ingredients

8 cups cubed bread
8 large eggs
2 cups 2% milk
1/2 cup packed brown sugar
1/3 cup maple syrup
1/2 teaspoon ground cinnamon
1 pound bacon strips, cooked and crumbled

Steps:

Place bread in a greased 13x9-in. baking dish. In a large bowl, whisk eggs, milk, brown sugar, syrup and cinnamon. Pour over bread. Sprinkle with bacon. Refrigerate, covered, 4 hours or overnight., Remove casserole from the refrigerator 30 minutes before baking. Preheat oven to 350°. Bake, uncovered, until a knife inserted in center comes out clean, 50-60 minutes. Let stand 5-10 minutes before serving.

Nutrition Facts : Calories 256 calories, Fat 10g fat (3g saturated fat), Cholesterol 141mg cholesterol, Sodium 426mg sodium, Carbohydrate 29g carbohydrate (18g sugars, Fiber 1g fiber), Protein 12g protein.

Tips:

Use high-quality ingredients. The better the ingredients, the better the french toast will be. Look for thick-cut bacon, pure maple syrup, and fresh eggs.
Don't overcrowd the pan. Cook the french toast in batches if necessary to avoid overcrowding the pan. This will help the french toast cook evenly and prevent it from becoming soggy.
Cook the french toast over medium heat. This will help the french toast cook through without burning.
Flip the french toast only once. Flipping the french toast too often will break it up. Flip the french toast once, when the bottom is golden brown.
Serve the french toast immediately. French toast is best served hot and fresh. Top it with your favorite toppings, such as butter, syrup, fresh berries, or whipped cream.

Conclusion:

This Ultimate Bacon Maple French Toast recipe is a delicious and easy-to-make breakfast or brunch dish. The combination of bacon, maple syrup, and french toast is a classic for a reason. This recipe is sure to be a hit with your family and friends. So next time you're looking for a special breakfast or brunch recipe, give this one a try. You won't be disappointed!