Best 2 Ukrainian Savory Herring Spread Recipes

Indulge in the tantalizing flavors of Ukrainian cuisine with our exquisite selection of savory herring spread recipes. These delectable spreads are a delightful symphony of flavors, combining the richness of herring with a myriad of aromatic ingredients. From the classic and simple "Solyonka" to the uniquely flavorful "Herring Spread with Apples and Walnuts," each recipe promises a culinary journey that will leave your taste buds dancing. Get ready to embark on a culinary adventure as we explore the diverse world of Ukrainian herring spreads.

1. **Solyonka (Ukrainian Savory Herring Spread)**:
Experience the quintessential Ukrainian herring spread with this easy-to-make recipe. Combining herring, onions, oil, and a touch of vinegar, "Solyonka" is a delightful appetizer or spread for your favorite bread. Its simplicity allows the natural flavors of the herring to shine through, creating a harmonious balance of flavors.

2. **Herring Spread with Apples and Walnuts**:
This unique spread elevates the classic herring spread with the addition of sweet apples and crunchy walnuts. The sweetness of the apples and the nutty flavor of the walnuts complement the richness of the herring, resulting in a textural and flavorful experience. Serve it as a dip, spread, or even as a filling for sandwiches or wraps.

3. **Herring Spread with Beets and Horseradish**:
Get ready for a flavor explosion with this vibrant and tangy spread. The earthy sweetness of beets and the sharp kick of horseradish create a symphony of flavors that will awaken your senses. This spread is perfect for those who enjoy bold and assertive flavors and can be enjoyed as a dip, spread, or even as a topping for grilled fish.

4. **Herring Spread with Carrots and Garlic**:
Delight in the simplicity and freshness of this classic Ukrainian spread. A combination of grated carrots, garlic, and mayonnaise complements the herring's richness, resulting in a spread that is both light and flavorful. Serve it as a sandwich spread, dip, or as an accompaniment to your favorite grilled or roasted meats.

5. **Herring Spread with Cream Cheese and Herbs**:
This creamy and aromatic spread combines the tanginess of cream cheese with a medley of fresh herbs, creating a smooth and flavorful experience. The addition of herbs like dill, parsley, and chives adds a vibrant freshness that perfectly complements the richness of the herring. Enjoy it as a dip, spread, or as a filling for savory pastries.

Check out the recipes below so you can choose the best recipe for yourself!

UKRAINIAN SAVORY HERRING SPREAD

Ukrainian Savory Herring Spread image

Use this spread on small slices of rye bread and garnish attractively. Some cooks add a finely grated apple to the mixture for a milder flavor.

Provided by Olha7397

Categories European

Time 15m

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

1 fat salt herring fillet
2 hard-boiled eggs
1 small onion, grated
2 tablespoons soft butter
pepper
1 teaspoon prepared mustard
1 tablespoon vinegar

Steps:

Wash and clean the herring, discard the head, and soak in cold water 1 to 2 hours. The herring should retain some saltiness.
Remove the skin and bones. Rinse the fillets and pat dry.
Grind the fillets or chop them very finely.
Press the eggs through a sieve, reserving 1 egg yolk for a garnish.
Combine the chopped herring with the sieved eggs and the remaining ingredients.
Mash to a smooth paste. If the mixture is very soft, chill it before spreading. Garnish with the sieved egg yolk and finely chopped parsley or scallions.

PICKLED HERRING SPREAD

Pickled Herring Spread image

Make and share this Pickled Herring Spread recipe from Food.com.

Provided by new2cookin

Categories Spreads

Time 10m

Yield 16 oz, 8-10 serving(s)

Number Of Ingredients 6

Ingredients

10 ounces pickled herring, fillets in wine sauce
1 (8 ounce) package cream cheese
4 scallions
salt
pepper
parsley (to garnish)

Steps:

Drain herring of wine, do not rinse off any left over spices.
Place cream cheese and drained herring in food processor.
Process until smooth and spreadable.
Finely chop scallions.
Remove spread from processor and place in to a medium sized bowl.
Fold in finely chopped scallions while tasting for salt and pepper.
Keep cool until it is ready to be served.
Garnish with sprig of parsley.

Nutrition Facts : Calories 194.2, Fat 16.3, SaturatedFat 7.1, Cholesterol 35.8, Sodium 393.4, Carbohydrate 4.7, Fiber 0.2, Sugar 3, Protein 7.3

Tips for Making Ukrainian Savory Herring Spread:

- Choose the freshest herring fillets possible. Look for fillets that are firm and have a silvery-gray color. - If you are using salted herring fillets, soak them in cold water for at least 2 hours before using to remove excess salt. - Be careful not to overcook the onion. Cook it only until it is softened and translucent, but not browned. - Use a food processor or blender to get a smooth and creamy spread. - Serve the spread with crackers, bread, or vegetables. - Garnish with fresh herbs or a squeeze of lemon juice for extra flavor.

Conclusion:

Ukrainian savory herring spread is a delicious and versatile dish that can be enjoyed as a snack, appetizer, or main course. It is easy to make and can be tailored to your own taste preferences. With its unique flavor and texture, this spread is sure to be a hit at your next gathering. So next time you're looking for a new and exciting dish to try, give Ukrainian savory herring spread a try. You won't be disappointed!

Tips for Making Ukrainian Savory Herring Spread:

Choose the freshest herring fillets possible. Look for fillets that are firm and have a silvery-gray color.
If you are using salted herring fillets, soak them in cold water for at least 2 hours before using to remove excess salt.
Be careful not to overcook the onion. Cook it only until it is softened and translucent, but not browned.
Use a food processor or blender to get a smooth and creamy spread.
Serve the spread with crackers, bread, or vegetables.
Garnish with fresh herbs or a squeeze of lemon juice for extra flavor.

Conclusion: