Best 3 Ukrainian Sausage Noodle Casserole Recipes

**Ukrainian Sausage Noodle Casserole: A Hearty and Flavorful Dish**

This Ukrainian sausage noodle casserole is a hearty and flavorful dish that is perfect for a cold winter day. It is made with egg noodles, kielbasa sausage, sauerkraut, and a creamy sauce. The casserole is then topped with a crispy layer of bread crumbs and Parmesan cheese. This dish is sure to be a hit with your family and friends.

This article contains two recipes:

1. **Ukrainian Sausage Noodle Casserole:** This is the main recipe for the casserole. It includes step-by-step instructions on how to make the dish.
2. **Creamy Sauce:** This is a simple recipe for the creamy sauce that is used in the casserole. It is made with butter, flour, milk, and seasonings.

Both recipes are easy to follow and can be made in under an hour. So gather your ingredients and let's get started!

Here are our top 3 tried and tested recipes!

UKRAINIAN KOBASA KAPUSTA

Ukrainian Kobasa Kapusta image

This traditional Ukrainian recipe combines sauerkraut and turkey kobasa for an easy to make skillet dish. Can be used as a main course or side dish.

Provided by Gloria Duggan | Homemade & Yummy

Categories Main Course Side Dish

Number Of Ingredients 6

Ingredients

2 tablespoons olive oil ((Bacon Flavoured))
4 ounces onion ((Diced))
1/2 teaspoons fennel seeds ((Crushed))
16 ounces sauerkraut ((Drained and rinsed))
10 ounces kobasa ((Skin removed and cut into pieces))
salt and pepper ((For seasoning))

Steps:

Remove the skin from the kobasa, and cut into bite sized pieces. Place in a bowl.
Dice onion and place in a bowl.
Crush fennel seed using a mortar and pestle.
Drain and throughly rinse the sauerkraut using a colander. I like to use some boiling water for this.
Heat a frying pan over medium heat, and add the oil.
Add the onions and seasonings, and cook until browned (about 5 minutes).
Add the cut up kobasa and cook until nicely browned (about 6-8 minutes).
Add the drained and rinsed sauerkraut and cook until heated through (about 8-10 minutes).
Remove from heat and place in a serving bowl. This is a great main course, or side dish.
ENJOY!

Nutrition Facts : Calories 208 kcal, Carbohydrate 11 g, Protein 12 g, Fat 13 g, SaturatedFat 4 g, Cholesterol 38 mg, Sodium 1599 mg, Fiber 5 g, Sugar 5 g, ServingSize 1 serving

SAUSAGE NOODLE CASSEROLE

Sausage Noodle Casserole image

The sausage makes this casserole meaty and hearty, and the blue cheese adds a special flavor. It's easy to prepare, and only needs to bake for about 30 minutes.-Julia Livingston, Frostproof, Florida

Provided by Taste of Home

Categories Dinner

Time 50m

Yield 2 casseroles (8 servings each).

Number Of Ingredients 10

Ingredients

1 package (16 ounces) egg noodles
2 pounds bulk pork sausage
2 cans (10-3/4 ounces each) condensed cream of chicken soup, undiluted
2 cups sour cream
1 cup crumbled blue cheese
2 jars (4-1/2 ounces each) sliced mushrooms, drained
1 jar (4 ounces) diced pimientos, drained
1/4 cup finely chopped green pepper
1 cup soft bread crumbs
2 tablespoons butter, melted

Steps:

Cook noodles according to package directions; drain. In a large skillet, cook sausage over medium heat until no longer pink; drain., In a Dutch oven, combine the soup, sour cream and blue cheese; cook and stir over medium heat until cheese is melted. Stir in the noodles, sausage, mushrooms, pimientos and green pepper., Transfer to 2 greased 3-qt. baking dishes. Toss bread crumbs and butter; sprinkle over top. Bake, uncovered, at 350° for 30-35 minutes or until edges are bubbly.

Nutrition Facts : Calories 401 calories, Fat 26g fat (11g saturated fat), Cholesterol 75mg cholesterol, Sodium 828mg sodium, Carbohydrate 28g carbohydrate (3g sugars, Fiber 2g fiber), Protein 14g protein.

SAUSAGE NOODLE CASSEROLE

Sausage Noodle Casserole image

When I was working full time as a dental assistant I used to layer this ahead of time and just pop it in the oven when I got home. Got this from a church cookbook a wedding gift when my husband and I were married in 1986.

Provided by lets.eat

Categories Oven

Time 1h15m

Yield 4 serving(s)

Number Of Ingredients 4

Ingredients

1 lb bulk hot sausage
8 ounces cooked egg noodles, medium or wide
1 (17 ounce) can cream-style corn
1 cup shredded cheddar cheese

Steps:

Place sausage in bottom of 2-1/2 quart casserole. (pat in bottom)
Pour can of corn over.
Put COOKED Noodles over.
Put shredded cheese over all.
Cover.
Bake at 350' for 1 hour and 15 minutes.

Nutrition Facts : Calories 970.5, Fat 71.4, SaturatedFat 26.3, Cholesterol 209.9, Sodium 1968.9, Carbohydrate 36.5, Fiber 2.1, Sugar 4.3, Protein 46

Tips:

Use high-quality Ukrainian sausage for the best flavor. Look for a sausage that is made with pork, beef, and spices, and has a nice smoky flavor.
If you can't find Ukrainian sausage, you can substitute another type of smoked sausage, such as kielbasa or andouille.
Feel free to add other vegetables to the casserole, such as diced carrots, celery, or green bell pepper.
If you want a cheesier casserole, you can add a cup of shredded cheddar or mozzarella cheese to the top before baking.
Serve the casserole with a dollop of sour cream or plain yogurt, and a sprinkle of fresh chopped parsley or dill.

Conclusion:

This Ukrainian sausage noodle casserole is a hearty and satisfying dish that is perfect for a cold winter night. It is easy to make and can be tailored to your own taste preferences. Serve it with a side of sour cream or plain yogurt, and a sprinkle of fresh chopped parsley or dill, for a delicious and comforting meal.

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