Best 2 Ukrainian Rich Basic Sweet Dough Osnovne Solodke Tisto Recipes
**Ukrainian Rich Basic Sweet Dough (Osnovne Solodke Tisto)**
Ukrainian Rich Basic Sweet Dough, also known as "Osnovne Solodke Tisto," is a versatile and delectable yeast-based dough that forms the foundation of various sweet pastries, buns, and breads in Ukrainian cuisine. This dough is characterized by its rich flavor and soft, fluffy texture, making it a popular choice for both home bakers and professional pastry chefs. With its slightly sweet taste, this dough provides a perfect balance for a wide range of fillings and toppings. Whether you're craving cinnamon rolls, sweet buns, fruit pies, or traditional Ukrainian pastries, this basic sweet dough recipe will guide you through the process of creating a delicious and versatile dough that can be transformed into an array of tempting treats. In this article, we'll provide step-by-step instructions for making the dough, along with delightful recipes for using it to create mouthwatering pastries that will impress your family and friends. Get ready to embark on a culinary journey filled with the aromas and flavors of Ukrainian sweet dough creations!
UKRAINIAN RICH BASIC SWEET DOUGH (OSNOVNE SOLODKE TISTO)
Make and share this Ukrainian Rich Basic Sweet Dough (Osnovne Solodke Tisto) recipe from Food.com.
Provided by Olha7397
Categories Yeast Breads
Time 1h
Yield 1 recipe
Number Of Ingredients 14
Steps:
- FOR THE SPONGE: Dissolve the sugar in the lukewarm water, sprinkle the yeast over it, and let it stand until softened. Combine with the lukewarm milk and 3/4 cup of flour. Beat well, cover and let the sponge rise in a warm place until light and bubbly.
- FOR THE SWEET DOUGH: Cream the butter with the sugar. Beat the whole eggs and the egg yolks together along with the salt. Combine with the butter sugar mixture and beat thoroughly. Stir in the vanilla, lemon rind and sponge. Add the flour and knead in the bowl for about 10 minutes. This dough should be soft.
- Cover and let it rise in a warm place until double in bulk. Punch down, knead a few times, and let it rise again. You can use this dough with any sweet filling such as cottage cheese, nut and poppy rolls, filled doughnuts filled with thick poppy seed, jam, or cooked prunes pitted and sweetened.
Nutrition Facts : Calories 4121.6, Fat 128.7, SaturatedFat 71.2, Cholesterol 1139.7, Sodium 3418.9, Carbohydrate 630.9, Fiber 24.2, Sugar 111.2, Protein 104.3
MIMI'S RICH SWEET DOUGH
I can't believe that I haven't posted this with all the bread baking that I do. This is such a rich, soft, nice dough to work with. For excellent eating and keeping quality, keep dough as soft as possible, just so you are able to handle it. This is good for anything that calls for a sweet dough.
Provided by Mimi in Maine
Categories Yeast Breads
Time 2h30m
Yield 36 rolls
Number Of Ingredients 9
Steps:
- Dissolve yeast in warm water and the teaspoon sugar; proof.
- In a large bowl mix the rest of the ingredients except for the flour.
- Add flour in two additions.
- Knead 100 times and let rise in covered bowl in a warm place 1 1/2-2 hours.
- Punch down and rise again for about 30-45 minutes.
- Turn out on floured board.
- Let rest for about 15 minutes so it is easier to handle.
- Make into whatever you are making and bake for the time alloted in recipe.
Nutrition Facts : Calories 106.2, Fat 3.2, SaturatedFat 1.9, Cholesterol 17.8, Sodium 94.6, Carbohydrate 16.6, Fiber 0.6, Sugar 3.3, Protein 2.5
Tips:
- Use fresh, high-quality ingredients for the best results.
- Make sure the milk is warm, but not hot, before adding it to the yeast mixture.
- Let the dough rise in a warm place until it has doubled in size.
- Punch down the dough and divide it into equal pieces before shaping it into your desired shape.
- Bake the dough in a preheated oven until it is golden brown and cooked through.
Conclusion:
Ukrainian rich basic sweet dough is a versatile dough that can be used to make a variety of sweet breads, rolls, and pastries. It is easy to make and can be tailored to your own personal taste. Whether you are a beginner or an experienced baker, this dough is sure to become a staple in your kitchen.
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