Best 3 Ukrainian Potato Pancakes Recipes
**Discover the Delightful World of Ukrainian Potato Pancakes: A Culinary Journey Through Crispy, Savory, and Versatile Recipes**
Embark on a tantalizing culinary adventure with Ukrainian potato pancakes, also known as deruny or draniki. These delectable treats are a cherished part of Ukrainian cuisine, enjoyed for their crispy exterior, fluffy interior, and endless versatility. Whether you prefer classic potato pancakes, savory fillings, or creative variations, this article presents a comprehensive collection of recipes that cater to every taste and preference.
**Classic Ukrainian Potato Pancakes:**
Master the art of traditional Ukrainian potato pancakes with this simple yet flavorful recipe. Learn how to select the perfect potatoes, grate them to the ideal consistency, and combine them with eggs, flour, and seasonings to create a batter that yields crispy, golden-brown pancakes.
**Potato Pancakes with Savory Fillings:**
Take your potato pancake experience to the next level by incorporating a variety of savory fillings. Explore recipes that feature tantalizing fillings like sautéed mushrooms and onions, tangy sauerkraut, or a combination of cheese and herbs. These fillings add an extra layer of flavor and texture, transforming the humble potato pancake into a hearty and satisfying meal.
**Creative Variations on Potato Pancakes:**
Unleash your culinary creativity with unique and innovative variations on potato pancakes. Discover recipes that incorporate different types of potatoes, such as sweet potatoes or purple potatoes, to create colorful and flavorful pancakes. Experiment with alternative flours, such as buckwheat flour or almond flour, for a gluten-free or low-carb twist.
**Dipping Sauces and Accompaniments:**
Enhance the enjoyment of your potato pancakes with a selection of delectable dipping sauces and accompaniments. From traditional sour cream and applesauce to zesty salsa or creamy mushroom sauce, these condiments add an extra dimension of flavor and texture to each bite. Explore suggestions for fresh salads, pickled vegetables, and other side dishes that perfectly complement the crispy potato pancakes.
**Cooking Tips and Troubleshooting Guide:**
Ensure success in your potato pancake endeavors with a comprehensive guide to cooking tips and troubleshooting. Learn how to achieve the perfect crispiness, avoid common pitfalls, and address any challenges that may arise during the cooking process. Gain insights into selecting the right ingredients, mastering the cooking techniques, and storing your potato pancakes for optimal freshness.
DERUNY - UKRAINIAN POTATO PANCAKES
Steps:
- Peel potatoes and onion:
- Take big bowl, grate potatoes and onion (on the star shaped grater), taking turns and mixing grated mixture. Onion juice will keep potatoes from browning.
- Add flour, egg, sour cream and mix it well, than add 1 tsp of salt and some black pepper, batter should be still liquid enough so you can easily ladle it.
- Warm up a skillet with 2-3 Tbsp of cooking oil over medium/high heat. Add 1 heaping Tbsp of mixture at a time to the skillet fry on one side until golden brown in color, then flip to other side and fry for the same amount of time. Repeat the same procedure for the rest of the batter.
DERUNY - UKRAINIAN POTATO PANCAKES
Make and share this Deruny - Ukrainian Potato Pancakes recipe from Food.com.
Provided by Lavender Lynn
Categories Russian
Time 45m
Yield 5 serving(s)
Number Of Ingredients 8
Steps:
- In a large bowl use a mixer to puree the ingredients except the sour cream & cream. You may do this in a food processor as well or a blender.
- Heat oil in a skillet and when hot drop large spoonsful of the mixture. Cook until browned on one side. Turn and repeat.
- When done remove, drain, and place in a warm oven.
- Mix the sour cream & cream together. Serve warm with a large dollop of the the cream mixture!
- This a staple in Ukrainian homes and these pancakes will store well in the refrigerator for 2-3 days. In many homes preserves or jam is also served on these delicious pancakes.
Nutrition Facts : Calories 569, Fat 35.4, SaturatedFat 20.7, Cholesterol 176.2, Sodium 1065.4, Carbohydrate 54.3, Fiber 6.3, Sugar 6.6, Protein 11.3
UKRAINIAN POTATO PANCAKES
This a staple in Ukrainian homes and these pancakes will store well in the refrigerator for 2-3 days. In many homes, preserves or jam is also served on these delicious pancakes.
Provided by Millereg
Categories Breakfast
Time 28m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- In a large bowl, use a mixer to puree the ingredients except the sour cream and cream- you may also do this in a food processor or a blender.
- Heat oil in a skillet and when hot drop large spoonfuls of the mixture; cook until browned on one side, and then flip them and repeat.
- When done remove, drain, and place in a warm oven.
- Mix the sour cream and cream together.
- Serve warm with large dollops of the cream mixture!
Nutrition Facts : Calories 483.9, Fat 30.1, SaturatedFat 18.1, Cholesterol 153.2, Sodium 86.2, Carbohydrate 45.9, Fiber 5.2, Sugar 3, Protein 9.8
Tips:
- Choose the right potatoes: Yukon Gold or Russet potatoes are best for potato pancakes because they have a high starch content, which helps to bind the pancakes together.
- Grate the potatoes finely: This will help the pancakes to cook evenly.
- Squeeze out the excess liquid from the potatoes: This will help to prevent the pancakes from becoming too watery.
- Use a non-stick skillet: This will help to prevent the pancakes from sticking.
- Cook the pancakes over medium heat: This will help them to cook through without burning.
- Serve the pancakes immediately: Potato pancakes are best when served hot and fresh.
Conclusion:
Potato pancakes are a delicious and versatile dish that can be served for breakfast, lunch, or dinner. They are easy to make and can be customized to your liking. With a few simple tips, you can make perfect potato pancakes every time.
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