Nachynka, a traditional Ukrainian cornmeal stuffing or dressing, is a mouthwatering and versatile dish that can elevate any meal. Made with a blend of cornmeal, vegetables, and spices, this flavorful stuffing is a staple in Ukrainian cuisine and is often served alongside roasted meats, poultry, or as a hearty vegetarian main course. Nachynka is also commonly prepared during holidays and special occasions, adding a comforting and festive touch to the table.
The delectable flavor and texture of Nachynka come from its combination of ingredients. Cornmeal, the primary component, provides a coarse and slightly nutty flavor, while onions, carrots, celery, and garlic add aromatic sweetness and a satisfying crunch. Herbs like parsley, dill, and marjoram contribute a fresh, herbaceous flavor, and the addition of eggs and butter ensures a moist and tender stuffing. Variations of Nachynka may include the addition of mushrooms, sausage, or dried fruits, creating a diverse range of flavors and textures to explore.
This article offers a comprehensive guide to making Nachynka, providing multiple recipes that cater to different preferences and dietary needs. The classic recipe for Nachynka features a traditional blend of cornmeal, vegetables, and herbs, while a vegan version offers a plant-based alternative with the use of vegetable broth and flax eggs. For those seeking a gluten-free option, the recipe provides a detailed guide on how to prepare Nachynka using gluten-free cornmeal.
Additionally, the article includes a recipe for Cornbread Nachynka, a delightful twist on the classic dish that incorporates cornbread into the stuffing mixture. This variation adds a slightly sweet and crumbly texture, making it a perfect accompaniment to savory dishes. With its versatility and adaptability, Nachynka is a dish that can be enjoyed by people of all dietary preferences, making it a perfect choice for gatherings and special occasions.
CORNMEAL CASSEROLE - UKRAINIAN NACHYNKA
I got this recipe from a fellow Ukrainian Dance Mom. It never fails and is so good. Full of calories and flavour, I'm afraid.
Provided by CanadianFarmgal
Categories Grains
Time 1h
Yield 6 cups, 8 serving(s)
Number Of Ingredients 9
Steps:
- Fry the bacon crisp in an oven proof dutch oven.
- Remove bacon and set aside.
- In a separate pot, scald the 6 Celsius milk. Add the chicken bouillon mix, keep hot.
- Meanwhile, add butter and onion to the dutch oven - saute until onion is tender.
- Add cornmeal, mix well.
- Carefully add the milk to to cornmeal mixture to avoid lumps.
- Cook until the mixture thickens, stirring constantly. Salt and pepper to taste.
- When thick, turn off heat.
- Add bacon to the cornmeal mixture.
- Whip 6 eggs to a nice froth, add the sugar.
- Fold into cornmeal mixture. When it is uniformly mixed, do the same with the cream.
- Butter large casserole, pour mixture inches.
- Bake 30 - 45 minutes in a 350°F oven depending on if you prefer it like breakfast cereal or more like cake.
Nutrition Facts : Calories 594.8, Fat 39.5, SaturatedFat 15.6, Cholesterol 203.4, Sodium 792.9, Carbohydrate 45.1, Fiber 2.5, Sugar 20.1, Protein 16.3
UKRAINIAN BUKOVINIAN NACHYNKA (CORNBREAD DRESSING)
Make and share this Ukrainian Bukovinian Nachynka (Cornbread Dressing) recipe from Food.com.
Provided by Olha7397
Categories Breads
Time 1h20m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Cook the onion in the butter until it is tender but not brown.
- Add the corn meal along with the salt, sugar, pepper, and cinnamon, and mix them to coat the cereal thoroughly with the butter.
- Pour in the scalded milk gradually and stir briskly until the mixture is smooth and free of lumps.
- Cook until it thickens.
- Remove it from the range and blend in the cream.
- Beat the eggs well and fold into the cereal.
- Spoon into a 2-quart buttered casserole.
- Bake the nachynka uncovered in a moderate oven (350 degrees F) for 1 hour.
- It should have a crisp golden brown crust all around.
- Serves 6 to 8.
Nutrition Facts : Calories 287.4, Fat 17.2, SaturatedFat 9.9, Cholesterol 118.9, Sodium 537.1, Carbohydrate 25.2, Fiber 1.8, Sugar 1.5, Protein 9.2
UKRAINIAN CORNMEAL DRESSING (NACHYNKA) FOR 100 PEOPLE
Make and share this Ukrainian Cornmeal Dressing (Nachynka) for 100 People recipe from Food.com.
Provided by Olha7397
Categories Grains
Time 2h30m
Yield 100 serving(s)
Number Of Ingredients 10
Steps:
- Sauté onions in butter.
- Add cornmeal and fry for a little longer.
- Combine milk, cream, sugar, salt, and pepper.
- Heat until warm, add to cornmeal, mixing constantly.
- Let cook till thickened (if lumpy beat with egg beater).
- Remove from heat and add well-beaten eggs and baking powder.
- Fold in gently.
- Pour into large greased roasting pan.
- Bake uncovered at 350°F for 1 to 1 1/2 hours, or until golden brown.
Nutrition Facts : Calories 136.3, Fat 9.1, SaturatedFat 5.2, Cholesterol 75.1, Sodium 232.2, Carbohydrate 9.7, Fiber 0.6, Sugar 0.9, Protein 4.3
NACHYNKA
This delicious cornmeal stuffing casserole is a traditional Ukrainian side dish that is served at special occasions and holidays. Storage Time: Up to 3 days in refrigerator.
Categories Sides
Yield Serves 8
Number Of Ingredients 9
Steps:
- Preheat oven to 325°F.
- In a large saucepan or Dutch oven, heat oil and sauté onions until tender. Add cornmeal, sugar, salt and pepper, mix well. Heat but do not brown; remove from heat.
- In another large saucepan, bring milk and cream to a boil over medium heat, stirring constantly. Remove from heat.
- Gradually add milk mixture to cornmeal mixture, a small amount at a time, stirring constantly. Turn heat to low and continue stirring until mixture is very thick.
- Mix 4 tbsp of cornmeal mixture into beaten eggs to warm the eggs. Stirring constantly, slowly stir this mixture back into the rest of the cornmeal mixture.
- Pour into greased 2-quart casserole dish. Bake uncovered until golden brown, about 1 hour.
Nutrition Facts : Calories 239 calories, 17.8 g fat, 3.6 g protein, 16.5 g carbohydrate, 0.9 g fibre, 321 mg sodium
UKRAINIAN CHICKEN BROTH NACHYNKA (SPOON BREAD)
The following Bukovinian dressing or spoon bread is tender-moist and rich in chicken flavor. There is no fat or seasoning in this recipe. It is therefore important that the chicken broth be rich in fat and well seasoned. If a slightly thicker mixture is desired, the broth may be reduced to 4 cups and the nachynka baked in a moderate oven for a brief period.
Provided by Olha7397
Categories Chicken
Time 21m
Yield 8 serving(s)
Number Of Ingredients 3
Steps:
- Add the corn meal gradually to the boiling chicken broth, and stir until smooth and free of lumps.
- Cook the mixture until most of the liquid is absorbed.
- This mixture should not be very thick.
- Stir some of the hot cereal into the beaten yolks, and then blend it with the rest.
- Cook it over a low heat from 5 to 6 minutes.
- Serve hot or cold with any meat preparation.
- serves 7 to 9.
Nutrition Facts : Calories 97.7, Fat 2.9, SaturatedFat 0.9, Cholesterol 70.8, Sodium 485.1, Carbohydrate 12.5, Fiber 1.1, Sugar 0.6, Protein 5.2
NACHYNKA:
My mom used to make this for me at Christmas, we are not Ukrainian and I am not sure where she got the recipe but its filling and hot and I haven't had it in a number of years.
Provided by KennKonn
Categories < 4 Hours
Time 1h25m
Yield 1 casserole, 6 serving(s)
Number Of Ingredients 8
Steps:
- Saute chopped onion in butter.
- Do not brown.
- Turn heat to low.
- Add cornmeal to butter and mix well.
- Add the sugar, salt and warm milk.
- Stir slowly until the cornmeal begins to thicken.
- Remove from heat.
- Add the eggs and baking powder. Mix well.
- Pour into a greased 3-quart casserole. Bake at 325 degrees F. for 1 hour.
UKRAINIAN BUKOVINIAN NACHYNKA (CORNMEAL DRESSING) 2
Make and share this Ukrainian Bukovinian Nachynka (cornmeal dressing) 2 recipe from Food.com.
Provided by Olha7397
Categories Grains
Time 1h20m
Yield 1 casserole
Number Of Ingredients 10
Steps:
- Fry bacon until crisp.
- Add onion and saute.
- Remove bacon and onion.
- Bacon drippings can be used instead of butter.
- On low heat, gently stir in the cornmeal and stir so it is coated.
- Add salt, pepper, and sugar.
- Scald milk and add it gradually, stirring constantly, until bubbly and all the milk is gone.
- Simmer until thickened.
- Remove from heat and add eggs, cream, bacon pieces, and onion.
- fold gently.
- Pour into 2 quart casserole and bake uncovered in oven for 1 hour at 350 degrees F.
Nutrition Facts : Calories 2418, Fat 169.6, SaturatedFat 81.4, Cholesterol 1017.3, Sodium 4425.2, Carbohydrate 151.6, Fiber 10, Sugar 9.3, Protein 76.9
Tips:
- Use fresh, high-quality ingredients for the best flavor.
- If you don't have any cornmeal on hand, you can substitute it with breadcrumbs or crushed crackers.
- To make the nachynka vegetarian, omit the bacon and use vegetable broth instead of chicken broth.
- For a richer flavor, use a combination of different types of mushrooms, such as cremini, shiitake, and oyster mushrooms.
- If you want a crispy topping, sprinkle some grated Parmesan cheese over the nachynka before baking.
Conclusion:
Nachynka is a delicious and versatile dish that can be served as a side dish or a main course. It's perfect for a potluck or a holiday dinner. With its simple ingredients and easy-to-follow instructions, nachynka is a great recipe for both experienced and beginner cooks. So next time you're looking for a new and exciting dish to try, give nachynka a try – you won't be disappointed!
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