Best 2 Ukrainian Cream Of Wheat Fritters Slastony Z Manykh Krupiv Recipes
In the heart of Ukrainian cuisine, there lies a delightful treat known as Slastony z Mankykh Krupiv, also known as Ukrainian Cream of Wheat Fritters. These delectable morsels are culinary treasures that have been passed down through generations, capturing the essence of Ukrainian culinary heritage. Made with a unique blend of cream of wheat, flour, and kefir, these fritters boast a tender and fluffy texture that simply melts in your mouth. Savor the delightful aroma of these golden-brown gems as they dance in a skillet filled with hot oil, filling your kitchen with an irresistible fragrance. Discover the secrets behind these culinary wonders through our curated collection of recipes, ranging from traditional to modern variations. Unleash your inner chef and embark on a delightful journey into the world of Slastony z Mankykh Krupiv, where each bite promises a symphony of flavors and textures that will leave you craving more.
Let's cook with our recipes!
UKRAINIAN CREAM OF WHEAT FRITTERS (SLAST'ONY Z MANYKH KRUPIV)
As in many other cuisines, fritters were a favorite among Ukrainians. They were quickly prepared, hot, and filling. Cream of Wheat, produces fritters that are very delicate in texture. With a heavy fruit syrup, they excel as dessert. Children and adults love them.
Provided by Olha7397
Categories Dessert
Time 18m
Yield 8 cakes
Number Of Ingredients 8
Steps:
- Heat 1 cup milk to boiling and add Cream of Wheat while stirring. Simmer until thickened, then cover and cook for 5 minutes. Cool. In a bowl, combine porridge with salt, baking powder, and 1/2 cup milk and stir.
- Separate eggs. Beat yolks with vanilla sugar until well mixed. Add melted butter and mix with porridge. Whip egg whites until stiff and fold into batter.
- In a large skillet, drop batter by spoonfuls into hot butter, turning to cook both sides. Keep cakes warm in oven.
- Serve with whipped cream and cherry syrup for breakfast or a light luncheon or supper. Makes about 8 cakes.
- Festive Ukrainian Cooking.
Nutrition Facts : Calories 116.2, Fat 6, SaturatedFat 3.3, Cholesterol 66.9, Sodium 375.5, Carbohydrate 11.2, Fiber 0.4, Sugar 0.1, Protein 4.3
UKRAINIAN FARMER'S CHEESE PATTIES (SYRNYKY)
These are perfect for family breakfast or a formal brunch. After you have mixed them you can refrigerate them overnight and form them the next day and fry them up before serving.
Provided by Olha7397
Categories Breakfast
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- In a small saucepan, bring the brandy or water to a boil. Take brandy or water off the heat and add the raisins and soak for 30 minutes. Drain and dry with paper towels. Set aside.
- Press the farmer's cheese through a fine sieve. Combine it in a large bowl with the dried raisins, egg yolks, sour cream, 1/3 cup flour, cream of wheat, sugar, and vanilla sugar. Mix thoroughly and add salt. Cover and refrigerate overnight.
- Form the cheese mixture into twelve round flat patties about 3 1/2 inches in diameter. Dust the patties on both sides with the 1 Tablespoon flour.
- Melt the butter in a large nonstick skillet over medium heat. Add as many patties as will comfortably fit and fry until deep golden on both sides.
- Repeat with the remaining patties. Serve at once. Serves 4-6.
- NOTE: Pot cheese is a medium dry cottage cheese, also known as pressed cottage cheese. If drained until dry and crumbly, it becomes farmer's cheese. Both pot cheese and farmer's cheese can be found in Eastern European grocery stores and cheese shops; many supermarkets also stock farmer's cheese.
- VANILLA SUGAR: Bury a large vanilla bean in a 2 to 3 pound container of sugar and store for at least 1 week before using.
Nutrition Facts : Calories 412.9, Fat 15.4, SaturatedFat 9, Cholesterol 145.3, Sodium 170.1, Carbohydrate 35, Fiber 1, Sugar 18.8, Protein 23.3
Tips:
- For a crispy exterior and fluffy interior, ensure the cream of wheat is cooked until thick and creamy before frying.
- Utilize various cooking oils like vegetable, sunflower, or canola oil for frying. These oils can withstand high temperatures without burning.
- To achieve a golden-brown color, fry the fritters in small batches, allowing them ample space to cook evenly.
- Enhance the flavor of the fritters by adding grated cheese, chopped herbs, or diced vegetables to the batter.
Conclusion:
Ukrainian cream of wheat fritters, also known as Slastony z Mankykh Krupiv, are a delightful and versatile dish that can be enjoyed for breakfast, lunch, or dinner. With their crispy exterior, fluffy interior, and endless flavor possibilities, these fritters are sure to become a favorite. The combination of simple, affordable ingredients and easy preparation makes this recipe accessible to home cooks of all skill levels. Experiment with different herbs, vegetables, and cheeses to create unique and delicious variations of this classic Ukrainian dish. Whether you're seeking a hearty and comforting meal or a tasty snack, these cream of wheat fritters are a perfect choice. Serve them with your favorite dipping sauce, and savor the flavors of this traditional Ukrainian treat.
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