Best 2 Ukrainian Christmas Kutya Recipes
In the heart of Ukrainian Christmas traditions lies a delectable dish called Kutya, a sweet grain pudding bursting with symbolic significance and captivating flavors. Made with wheat berries or rice as its base, Kutya is a culinary masterpiece that takes center stage on the holiday table, representing unity, prosperity, and good fortune for the coming year. This article presents a collection of Kutya recipes that cater to various dietary preferences, ensuring that everyone can partake in this cherished Ukrainian tradition. From the classic wheat berry Kutya, which embodies the spirit of authenticity, to the vegan and gluten-free versions that accommodate modern dietary needs, these recipes offer a delightful array of options. Whether you seek the traditional flavors of poppy seeds and honey or prefer a contemporary twist with dried fruits and nuts, this article has a Kutya recipe that will tantalize your taste buds and warm your heart. Discover the essence of Ukrainian Christmas through the delightful journey of Kutya, a culinary symbol of unity, prosperity, and the promise of a joyous year ahead.
Here are our top 2 tried and tested recipes!
UKRAINIAN CHRISTMAS KUTYA
This dish should be prepared several days ahead of of time for flavour to develop. It keeps very well in the refrigerator for 2 weeks or so. Very high in vitamins.
Provided by Olha7397
Categories Grains
Time 4h30m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Wash wheat in cold water and soak overnight in the 3 to 4 quarts of water.
- The next day, bring the water to a boil then simmer for 4 to 5 hours, stirring occasionally to prevent sticking.
- The wheat is ready when the kernels burst open and the fluid is thick and creamy.
- Chop the poppy seed in a food processor (or coffee grinder) (or you can buy ground poppy seeds in some deli's) and set aside.
- Mix honey, sugar and hot water.
- Mix the honey mixture, poppy seeds, and chopped nuts and wheat.
- More honey can be added to taste.
- Keep in refrigerator.
Nutrition Facts : Calories 249.1, Fat 12.6, SaturatedFat 1.3, Sodium 11.8, Carbohydrate 33.5, Fiber 2.3, Sugar 30.9, Protein 4.3
UKRAINIAN CHRISTMAS KUTYA ( KUTIA)
Svyata Vechera, the Holy Supper, was an important feast on both the Uniate and Orthodox Christian calendars.
Provided by Olha7397
Categories Grains
Time 4h15m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- In a medium pot, combine wheat kernels and milk.
- Bring to a boil.
- Reduce heat, cover, and simmer 3 hours.
- Add more liquid as necessary to keep kernels covered.
- Scald the poppy seeds with boiling water, drain, and add lukewarm water to cover.
- Soak 30 minutes, drain and grind in a food processor.
- Set aside.
- Drain water from wheat kernels and keep 1/2 cup of the liquid.
- Add the honey to the liquid and mix well.
- Mix kernels, honey, ground poppy seeds, almonds, apricots, raisins, and salt.
- Bake in a 2-quart casserole dish, uncovered, at 325 degrees for 20 minutes.
- Kutia may be served warm or chilled, and sprinkled with cinnamon, but it is best when prepared several days ahead of time in order for the full flavor to develop.
- Kutia can be refrigerated for up to two weeks.
Nutrition Facts : Calories 230.6, Fat 12, SaturatedFat 1.1, Sodium 26.8, Carbohydrate 30, Fiber 3.1, Sugar 25.1, Protein 5.3
Tips:
- Use high-quality wheat berries for the best flavor and texture.
- Rinse the wheat berries thoroughly before cooking to remove any dirt or debris.
- Soak the wheat berries overnight in cold water to help them cook more evenly.
- Cook the wheat berries in a large pot with plenty of water to prevent them from sticking to the bottom of the pot.
- Add a pinch of salt to the cooking water to help enhance the flavor of the wheat berries.
- Once the wheat berries are cooked, drain them well and rinse them with cold water.
- Add the cooked wheat berries to a large bowl and stir in the remaining ingredients.
- Serve the kutya immediately or chill it in the refrigerator for later.
Conclusion:
Kutya is a delicious and traditional Ukrainian Christmas dish that is easy to make. It is a symbol of wealth, prosperity, and good luck. This versatile dish can be served as a breakfast cereal, a side dish, or a dessert. With its nutty flavor and chewy texture, kutya is a surefire hit with family and friends. So next time you're looking for a unique and flavorful dish to add to your holiday table, give kutya a try.
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