Best 3 Ukrainian Christmas Honey Cookies Medianyky Recipes
In the heart of Ukrainian Christmas traditions, there lies a delectable treat that captures the essence of the season: honey cookies known as Medovnyky. These cookies are not just a culinary delight but also a symbol of prosperity, good fortune, and unity. Their intricate designs, often featuring festive symbols like Christmas trees, stars, and snowflakes, add a touch of magic to the holiday atmosphere. The aroma of honey and spices, wafting through the air, evokes a sense of warmth and nostalgia. This article presents a collection of Medovnyky recipes that cater to various preferences and dietary needs. From the classic recipe passed down through generations to gluten-free and vegan variations, there's a Medovnyk for every palate. Embrace the spirit of Ukrainian Christmas and indulge in the sweetness of these honey cookies, which hold a special place in the hearts of Ukrainians and food enthusiasts alike.
Here are our top 3 tried and tested recipes!
UKRAINIAN CHRISTMAS HONEY COOKIES MEDIANYKY
These Christmas cookies are a perennial favorite. They may be rolled out and cut into rounds, stars, or crescents. Often they are hung on the lower branches of the Christmas tree as treats for the younger children.
Provided by Olha7397
Categories Dessert
Time 35m
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- Sift together flour, spices, powdered sugar, and baking powder. Note: powdered sugar sometimes called icing sugar, confectioners' sugar or XXX sugar, all the same thing.
- Add eggs, honey, and orange peel to make a stiff dough.
- On a floured work surface, roll out dough about 1/2 inch thick.
- Cut shapes with cookie cutter, place on nonstick baking sheet, and brush with glaze.
- Place 1/2 almond in the middle of each, sprinkle with coarse sugar, and bake in preheated 350 degrees oven until done, about 15 minutes.
- Cool on racks.
- Store in tightly covered tins.
UKRAINIAN GRANDMA'S MEDIVNYCHKY (HONEY COOKIES WITH NO FAT, EGGS
Make and share this Ukrainian Grandma's Medivnychky (Honey Cookies With No Fat, Eggs recipe from Food.com.
Provided by Olha7397
Categories Dessert
Time 35m
Yield 2 1/2 doz
Number Of Ingredients 10
Steps:
- Bring the honey to a boil and keep it hot.
- Sift the rye and white flour into a frying pan. Heat the flour over a low heat, stirring constantly, until hot. Do not scorch. Mix in the baking soda.
- Add the rest of the ingredients to the HOT, not warm, honey, and quickly stir in the hot flour. Beat vigorously until very thick. For easier handling, remove the dough to a greased bowl. Shape the dough into small balls the size of a small walnut and place them well apart on a greased baking sheet. Flatten them down with the bottom of a tumbler wrapped in a dampened cloth.
- Bake in a moderate oven 325°F for about 15 minutes, or until GOLDEN but NOT brown.
Nutrition Facts : Calories 1330.6, Fat 1.9, SaturatedFat 0.3, Sodium 1138.5, Carbohydrate 328.8, Fiber 11.9, Sugar 223.6, Protein 14.3
UKRAINIAN CHRISTMAS HONEY CAKE MEDIVNYK
Few people can resist the haunting beauty of the Carol of the Bells, which takes its tune from the wonderful Ukrainian carol of Shchedryk, Shchedryk, Shchedrivochka. Ukrainians are known for producing rich, complex lyrics embodied by ancient melodies in the Ukrainian tradition. These wonderful carols are a blend of voices that have become a sacred and cherished sound of the holidays in Ukraine. This recipe is a product of simple ingredients blended into a beautifully harmonic dessert!
Provided by Olha7397
Categories European
Time 1h20m
Yield 2 Cakes
Number Of Ingredients 13
Steps:
- Pre-heat the oven to 300-F degrees.
- Generously grease and lightly flour two loaf pans, and set aside.
- In a large mixing bowl, prepare the batter: Cream the butter and sugar together with a hand-held mixer until light and creamy.
- Add egg yolks, one at a time, and continue to beat the mixture after each additional yolk is incorporated.
- Add the honey and sour cream and mix again.
- Beat the eggs whites in a small mixing bowl until stiff peaks form.
- Sift together the cake flour, baking soda, baking powder, cinnamon, nutmeg, and salt.
- Fold the flour mixture and the egg whites, ALTERNATING EACH MIXTURE (flour and then egg whites), into the cake batter.
- Fold in the raisins and walnuts.
- Pour the batter into the prepared loaf pans.
- Bake for 1 hour, or until a toothpick inserted into the cake comes out clean.
- Remove the cakes from the pans and place on a wire rack to cool.
- Slice and serve slightly warm.
- Serves 10 to 12.
Nutrition Facts : Calories 3053.8, Fat 120.6, SaturatedFat 51.3, Cholesterol 595.6, Sodium 2460.6, Carbohydrate 473.4, Fiber 11.2, Sugar 285.4, Protein 45.3
Tips:
- Use fresh ingredients. This will ensure that your cookies have the best flavor and texture.
- Chill the dough before baking. This will help the cookies to keep their shape and prevent them from spreading too much.
- Bake the cookies until they are just golden brown. Overbaking will make them dry and crumbly.
- Let the cookies cool completely before decorating them. This will help to prevent the icing from sliding off.
- Store the cookies in an airtight container at room temperature. They will keep for up to 2 weeks.
Conclusion:
Ukrainian Christmas Honey Cookies, also known as Medianyky, are a delicious and festive treat that is perfect for the holiday season. These cookies are made with a simple dough that is flavored with honey, spices, and citrus zest. They are then baked until they are golden brown and decorated with a sweet glaze. Medianyky are a popular cookie in Ukraine and are often served at Christmas gatherings. They are also a great gift to give to friends and family.
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