Best 2 Ukrainian Cheese Filled Nalysnyky With Variations Crepes Recipes

In the realm of culinary delights, Ukrainian cuisine stands out with its vibrant flavors and rich history. Among its most beloved dishes are cheese-filled Nalynsky, also known as crepes or pancakes. These versatile delicacies can be enjoyed as a hearty breakfast, a delightful lunch, or a sweet dessert. This comprehensive guide presents three enticing variations of Nalynsky, each offering a unique taste experience.

1. **Traditional Cheese-Filled Nalynsky:** This classic recipe embodies the essence of Ukrainian cuisine, featuring a savory filling of farmer's cheese, eggs, and fresh herbs, all enveloped in tender crepes.

2. **Sweet Cheese-Filled Nalynsky:** For those with a sweet tooth, this variation tantalizes the taste buds with a delectable filling of sweetened farmer's cheese, raisins, and a hint of cinnamon, wrapped in golden crepes.

3. **Potato-Filled Nalynsky:** This hearty and savory dish combines the goodness of mashed potatoes, sautéed onions, and flavorful spices, encased in crispy crepes, making it a perfect comfort food.

With step-by-step instructions, helpful tips, and mouthwatering images, this guide ensures that you can recreate these Ukrainian gems in the comfort of your own kitchen. Whether you prefer the classic savory cheese filling, the sweet and tangy delight of the sweet cheese variation, or the comforting warmth of the potato-filled Nalynsky, this collection of recipes has something to satisfy every palate.

Check out the recipes below so you can choose the best recipe for yourself!

NALYSNYKY (UKRAINIAN CREPES)

Nalysnyky (Ukrainian Crepes) image

This is an original Ukrainian recipe for their Nalysnyky - pronounced: Nah-less-knee-key. A very tasty roll up.

Provided by William Uncle Bill

Categories Cheese

Time 45m

Yield 12 crepes

Number Of Ingredients 12

Ingredients

4 large eggs
1 cup whole milk, homogenized
6 tablespoons cold water
1 cup all-purpose flour
1/2 teaspoon salt
2 cups cottage cheese
2 large egg yolks
2 tablespoons whipping cream
1/4 teaspoon salt
1 teaspoon chopped fresh dill weed or 1/2 teaspoon dried dill weed
1/8 cup butter (for frying)
1/4 cup butter, for dotting

Steps:

TO MAKE CREPES.
In a bowl, using a hand held electric mixer, beat eggs until light and fluffy.
Add milk, water, flour and salt and beat until all ingredients are incorporated and batter is smooth.
Heat a 6 inch frying pan on medium heat.
Butter the pan lightly and pour about 1/4 cup of batter into the pan, swirling the pan until the batter spreads evenly in the pan.
Cook crepes on medium heat for about 1 minute or until lightly browned.
Bake on 1 side only, do not turn over.
Continue to cook the crepes, buttering the frying pan each time.
Place the cooked crepes on a platter and keep warm in the oven at 250°F.
TO MAKE CHEESE FILLING.
Place the cottage cheese in a cheese cloth and squeeze out as much moisture as possible.
Transfer the cheese to a mixing bowl.
Add egg yolks, cream salt, and dill weed and mix to blend well.
Remove warmed crepes from the oven and increase oven temperature to 350°F.
Separate and place 1 crepe with the brown side down on a smooth surface.
Spoon about 1 heaping tablespoon of cheese filling near one edge of the crepe.
Start rolling the crepe over the filling, tuck in each side to prevent the filling from falling out, and continue to roll.
Continue to fill and roll the remaining crepes.
Place the finished nalysnyky into a lightly buttered 13 inch by 9 inch oven proof casserole dish in layers.
Dot each layer with some butter.
Bake in preheated 350 F oven for 20 minutes.
Serve hot with melted butter, a dollop of sour cream or yogurt.

Nutrition Facts : Calories 177.1, Fat 11.3, SaturatedFat 6, Cholesterol 119.4, Sodium 358.6, Carbohydrate 10.4, Fiber 0.3, Sugar 2.1, Protein 8.3

UKRAINIAN NALYSNYKY (SAVORY WITH DILL)

Ukrainian Nalysnyky (Savory With Dill) image

Here is a different way to make the crepes. This crepe uses baking powder. Cook the crepes until top is just dry before you flip over and cook on the other side for a few seconds. Since I did not have cottage cheese I used Ricotta cheese. I did not have sweet cream so I used Carnation Evaporated milk to cover first layer of pancakes.

Provided by Olha7397

Categories Dessert

Time 50m

Yield 4 serving(s)

Number Of Ingredients 14

Ingredients

2 eggs, well beaten
1 1/2 cups milk
1 tablespoon sugar
1/4 teaspoon vanilla
1 1/4 cups all-purpose white flour
1 1/2 teaspoons baking powder
1/4 teaspoon salt
1 teaspoon oil
2 cups cream-style cottage cheese
2 eggs, well beaten
1/4 teaspoon salt
1 tablespoon sugar
1 tablespoon chopped dill
sweet cream, to pour over pancakes (just to cover in one layer)

Steps:

TO MAKE THE BATTER, mix eggs, milk, and 1 Tablespoon sugar together.
Add vanilla and oil.
Sift flour, baking powder and salt together and add to milk mixture, stirring until smooth.
Using a greased frying pan, fry the batter into thin pancakes like you would do crepes using 1/4 cup of batter per crepe.
Use a 7 inch non-stick crepe pan or any non-stick pan of that size.
Swirl the batter around to cover pan.
I use a brush to lightly brush pan each time with oil or butter.
TO MAKE THE FILLING, mix cottage cheese, eggs, salt, 1 Tablespoon sugar and dill.
Spread over each pancake with filling about 2 tablespoons and roll up like a jelly roll.
Arrange on a well buttered casserole, and pour sweet cream over nalysnyky.
Bake at 300 F, for 35 minutes. Uncover towards the end so that they will brown a little. Serve with sour cream. Makes about 12 nalysnyky.
For dessert Nalysnyky leave out the dill in the cottage cheese and add a bit more sugar to taste if you wish.
Wheatland Bounty.

Nutrition Facts : Calories 418.4, Fat 14.6, SaturatedFat 6.8, Cholesterol 240.1, Sodium 967.8, Carbohydrate 44, Fiber 1.1, Sugar 7.1, Protein 26.4

Tips:

To make the crepes, use a non-stick skillet or griddle and cook them over medium heat.
If the batter is too thick, add a little milk or water until it is the consistency of heavy cream.
To make the filling, use a cheese that melts well, such as cheddar, mozzarella, or Gouda.
You can also add other ingredients to the filling, such as cooked vegetables, meats, or herbs.
To assemble the nalysnyky, place a spoonful of filling in the center of a crepe and then fold the crepe in half or into a triangle.
You can then fry the nalysnyky in a little butter until they are golden brown.
Serve the nalysnyky with sour cream, yogurt, or your favorite dipping sauce.

Conclusion:

Nalysnyky are a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. They are also a great way to use up leftover ingredients. With a little creativity, you can create your own unique nalysnyky recipes that your family and friends will love.