Best 2 Ukrainian Apple Cake Yabluchnyk Recipes
In the heart of Ukrainian cuisine, there's a beloved dessert that captures the essence of comfort and indulgence: the Yabluchnyk, an enchanting apple cake that tantalizes taste buds with its symphony of flavors and textures. This traditional Ukrainian apple cake is a culinary masterpiece that has been passed down through generations, cherished for its simplicity and the burst of sweet-tart apples nestled within a golden-brown, tender cake. Embark on a culinary journey as we delve into the delightful world of Yabluchnyk, exploring variations like the classic recipe with a hint of cinnamon and vanilla, the nutty twist of a walnut-studded cake, and the irresistible charm of a streusel-topped apple dream. Get ready to savor the taste of tradition and create memories with every bite of this iconic Ukrainian apple cake.
Here are our top 2 tried and tested recipes!
UKRAINIAN APPLE CAKE (YABLUCHNYK)
Here is a delicious cake which is easy to prepare. You can also use this pastry base with pitted cherries, plums, or sliced peaches.
Provided by Olga Drozd
Categories World Cuisine Recipes European Eastern European Russian
Time 40m
Yield 12
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Lightly butter an 8 inch square baking dish.
- Sift together 1 1/2 cups of flour, sugar, salt, and baking powder. Cut in 1/2 cup of butter until the mixture is crumbly. Stir together the egg with the cream and gently mix into the flour until a soft dough has formed. Press into prepared baking dish. Layer the apples into the dish overlapping, in neat rows. Prepare streusel by mixing the brown sugar, 2 tablespoons flour, and cinnamon together in a small bowl. Cut in 2 tablespoons butter until the mixture is crumbly. Sprinkle over apples.
- Bake in preheated oven until apples have softened, and topping has browned, about 25 minutes.
Nutrition Facts : Calories 264.1 calories, Carbohydrate 36.5 g, Cholesterol 50 mg, Fat 12.7 g, Fiber 2.4 g, Protein 2.7 g, SaturatedFat 7.8 g, Sodium 188.5 mg, Sugar 20.5 g
UKRAINIAN APPLE CAKE (YABLUCHNYK)
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Lightly butter an 8 inch square baking dish.
- Sift together 1 1/2 cups of flour, white sugar, salt, and baking powder. Cut in 1/2 cup of butter until the mixture is crumbly. Stir together the egg with the cream and gently mix into the flour until a soft dough has formed. Press into prepared baking dish.
- Layer the apples into the dish overlapping, in neat rows.
- Prepare streusel by mixing the brown sugar, 2 tablespoons flour, and cinnamon together in a small bowl. Cut in 2 tablespoons butter until the mixture is crumbly. Sprinkle over apples.
- Bake in preheated oven until apples have softened, and topping has browned, about 25 minutes.
Tips:
- For a richer flavor, use a combination of sweet and tart apples.
- If you don't have any sour cream, you can substitute plain yogurt or kefir.
- To make the cake extra moist, soak the raisins in hot water for 10 minutes before adding them to the batter.
- For a crispy topping, sprinkle the cake with a mixture of sugar and cinnamon before baking.
- Serve the cake warm with a dollop of sour cream or ice cream.
Conclusion:
Ukrainian apple cake, or yabluchnyk, is a delicious and easy-to-make dessert that is perfect for any occasion. With its simple ingredients and straightforward instructions, this cake is sure to be a hit with your family and friends. So next time you're looking for a sweet treat, give yabluchnyk a try!
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