Best 4 Ukrainian Almond Crescents Recipes
In the realm of culinary delights, Ukrainian almond crescents, also known as "horns of plenty" or "rogaliki," stand out as exquisite pastries steeped in tradition and bursting with almondy goodness. These delicate crescents, often dusted with powdered sugar or adorned with chopped nuts, are a quintessential part of Ukrainian cuisine, enjoyed during festive gatherings, holidays, and as a delightful accompaniment to a cup of tea or coffee. This article presents a collection of three delectable recipes for Ukrainian almond crescents, each with its own unique twist to tantalize your taste buds. From the classic recipe that embodies the authentic flavor of Ukraine to variations that incorporate modern ingredients and techniques, this culinary journey promises to satisfy every palate. Whether you're a seasoned baker or a novice in the kitchen, these recipes will guide you through the process of creating these delectable pastries, ensuring a delightful and memorable baking experience.
Check out the recipes below so you can choose the best recipe for yourself!
UKRAINIAN ALMOND CRESCENTS
"little horns," are a specialty of the southern Ukraine. They are flaky pastries stuffed with sugar and nuts, and I warn you, they can be addictive.
Provided by Olha7397
Categories Breads
Time 1h5m
Yield 24 serving(s)
Number Of Ingredients 9
Steps:
- Pastry: For the pastry, mix together the flour and yeast in a medium bowl.
- Cut in the butter with a pastry fork until the mixture resembles coarse meal.
- Stir in the egg yolks and sour cream and mix well.
- The mixture will still be crumbly.
- Form the dough into a ball using your hands, working it as little as possible.
- The less you knead, the more tender the pastry will be.
- The dough will be tacky.
- Wrap it in waxed paper and chill it for at least 2 hours.
- Prepare the FILLING by combining the ground almonds and sugar in a small bowl.
- Beat together the egg whites and salt until stiff, but not dry, and carefully fold them into the nut mixture.
- Preheat the oven to 375 F.
- When the dough is thoroughly chilled, divide it into three balls.
- Using a floured rolling pin, roll out three circles about 1/8" thick.
- Work on a well-floured surface to prevent the dough from sticking.
- Cut each circle into eight pie-shaped wedges and spread the wedges with the filling.
- Starting at the wide end, roll each wedge up like a little croissant and then pull the ends into a curve to form a"horn.
- "Make sure the point is on the bottom so the"horns" will not open up while baking.
- Place the almond crescents on a lightly oiled baking sheet and bake for about 30- 40 min, until golden and puffed.
Nutrition Facts : Calories 219.2, Fat 15.7, SaturatedFat 6.4, Cholesterol 39.2, Sodium 58.2, Carbohydrate 16.6, Fiber 1.7, Sugar 6.5, Protein 4.5
ROGALIKI, UKRANIAN ALMOND CRESCENTS, MARK'S
Ma Burris always wanted me to make her Mexican Wedding Cookies (recipe in JAP) because she could eat it with the low sugar, being diabetic. This recipe differs, as it comes from Mark's Polish family. However, you decide which you prefer! I have yet to find a cookie I didn't like (wait, Grandma W's Bourbon Balls).
Provided by Megan Stewart
Categories Cookies
Number Of Ingredients 9
Steps:
- 1. Pastry: Mix flour and yeast in a medium bowl. Cut in the butter with a pastry fork until the mixture resembles a coarse meal. Stir in the egg yolks and sour cream and mix well. The mixture will still crumble. Form the dough into a ball using your hands, working it as little as possible. The less you knead, the more tender the dough will be. Stop at the point the dough is tacky. Wrap in wax paper and chill for at least two hours. Prepare the filling my mixing the almonds and sugar in a small bowl. Separately beat the egg white into the salt until stiff but not dry, and carefully fold into the nut mixture. Preheat the oven to 375F. When the dough is chilled divide it into three balls. Using a floured rolling pin, roll out three circles about 1/8 inch thick. Work on a well floured surface to prevent the dough from sticking. Cut each circle into eight pie-shaped wedges and spread the wedges with the filling. Starting at the wide end, roll each wedge up like a little croissant and then pull the ends to curve inward to form a "horn" Make sure the point of the horn is on the bottom, or they will open during baking. Place the crescents on a lightly oiled baking sheet and bake for about 30-40 minutes until golden.
ALMOND CRESCENT COOKIES
This is a recipe I make almost every Christmas. I got it from a coworker about 20 years ago. It's a big hit with those who like almonds.
Provided by staubenf
Categories Desserts Nut Dessert Recipes Almond Dessert Recipes
Time 1h
Yield 24
Number Of Ingredients 8
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Beat butter and confectioners' sugar in a bowl using an electric mixer until smooth and creamy. Add vanilla extract, almond extract, and salt; mix briefly to incorporate. Gradually stir 3/4 cup plus 2 tablespoons flour into the creamed butter, add almonds, and mix until dough is just combined.
- Shape dough into tiny crescents; place on an ungreased baking sheet about 2 inches apart.
- Bake cookies in preheated oven until edges are golden, about 15 minutes. Cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
- Roll cookies in sifted confectioners' sugar when cooled.
Nutrition Facts : Calories 69.7 calories, Carbohydrate 5.6 g, Cholesterol 10.2 mg, Fat 4.9 g, Fiber 0.4 g, Protein 0.9 g, SaturatedFat 2.5 g, Sodium 39.5 mg, Sugar 1.8 g
ALMOND CRESCENT COOKIES
These traditional cookies will almost melt in your mouth. To get the proper consistency in these cookies, make sure the almonds are finely ground, not chopped!
Provided by LifeIsGood
Categories Dessert
Time 1h
Yield 45 cookies
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F.
- Spray several cookie sheets with cooking spray.
- With a mixer, beat the butter with sugar until light and fluffy.
- Add vanilla extract and almond extract, beat until incorporated.
- Stir in the flour and almonds. Work flour mixture into a firm dough.
- Working with 1 tablespoon of dough at a time, lightly roll and then shape it so the middle is thicker than both ends. Bend dough log into a crescent shape.
- Place on greased cookie sheets and repeat until all dough is used.
- Bake 12-15 minutes or until light brown.
- Sift powdered sugar into a small shallow bowl.
- While the cookies are still warm , roll the crescents in the powdered sugar.
- Cool on racks.
Tips:
- Use high-quality almonds for the best flavor.
- Toast the almonds before grinding them to enhance their flavor.
- If you don't have a food processor, you can grind the almonds in a blender or by hand with a mortar and pestle.
- Be sure to chill the dough before baking to prevent the cookies from spreading too much.
- Bake the cookies until they are just golden brown around the edges.
- Allow the cookies to cool completely before storing them in an airtight container.
Conclusion:
Ukrainian almond crescents are a delicious and elegant cookie that is perfect for any occasion. They are easy to make and can be tailored to your own taste. Whether you like them plain or filled with jam or chocolate, these cookies are sure to be a hit. So next time you are looking for a special treat, give Ukrainian almond crescents a try. You won't be disappointed!
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