Best 2 Ukha Russian Fish Soup Recipes
Ukha is a traditional Russian fish soup enjoyed for centuries. It is a flavorful and versatile dish, and each region of Russia has its own unique take on the recipe. Some variations use a variety of fish, while others feature just one type. Some recipes call for a sour base, while others use a clear broth. No matter what the variation, Ukha is always a delicious and satisfying meal.
This article presents three distinct Ukha recipes:
1. Classic Ukha: This recipe is a traditional take on the soup, using a variety of fish, vegetables, and herbs to create a rich and flavorful broth.
2. Finnish Ukha: This recipe incorporates Finnish influences, using salmon and trout as the primary fish and adding a creamy element to the soup.
3. Siberian Ukha: This recipe hails from Siberia and features whitefish, tomatoes, and dill to create a hearty and slightly sour soup.
Each recipe includes step-by-step instructions, cooking times, and serving suggestions to ensure a successful Ukha-making experience. Whether you're a seasoned cook or a beginner, you're sure to find a recipe here that suits your taste and skill level. So, gather your ingredients, prepare your cooking utensils, and let's embark on a culinary journey to discover the delightful flavors of Ukha!
UKHA (RUSSIAN FISH SOUP)
Wonderful fish soup. Very popular in Russia and easy to make. Try it with pike, perch or salmon.
Provided by Byakin
Categories Soups, Stews and Chili Recipes Soup Recipes Seafood Fish Soup Recipes
Time 30m
Yield 4
Number Of Ingredients 7
Steps:
- Put water in a large saucepan and bring to a boil over high heat. Add the potatoes, onion and parsley. Heat for 10 to 15 minutes and add the fish. Heat for 10 more minutes, then squeeze in lemon juice and season with salt and pepper to taste.
Nutrition Facts : Calories 126.8 calories, Carbohydrate 25 g, Cholesterol 12 mg, Fat 0.5 g, Fiber 4.6 g, Protein 8.2 g, SaturatedFat 0.1 g, Sodium 31.8 mg, Sugar 2.1 g
UKHA (RUSSIAN FISH SOUP)
Make and share this Ukha (Russian Fish Soup) recipe from Food.com.
Provided by seattlelove
Categories Russian
Time 30m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Put water in a large saucepan and bring to a boil over high heat. Add the potatoes, onion and parsley. Heat for 10 to 15 minutes and add the fish. Heat for 10 more minutes, then squeeze in lemon juice and season with salt and pepper to taste.
Nutrition Facts : Calories 128.9, Fat 0.5, SaturatedFat 0.1, Cholesterol 12.3, Sodium 41.5, Carbohydrate 24, Fiber 3.6, Sugar 2.5, Protein 8.3
Tips:
- Use fresh fish: The fresher the fish, the better the soup will taste. If you can, use fish that was caught within the last 24 hours.
- Choose the right type of fish: Not all fish are suitable for ukha. The best types of fish to use are those that are firm-fleshed and have a mild flavor, such as cod, haddock, or perch.
- Use a variety of vegetables: Vegetables add flavor and营养to ukha. Common vegetables used in ukha include potatoes, carrots, onions, and celery.
- Don't overcook the fish: Fish cooks quickly, so be careful not to overcook it. Overcooked fish will be tough and dry.
- Serve ukha hot: Ukha is best served hot, with a dollop of sour cream or a sprinkle of fresh dill.
Conclusion:
Ukha is a delicious and nutritious soup that is easy to make. With its simple ingredients and flavorful broth, ukha is a perfect meal for any occasion. Whether you are a beginner cook or a seasoned pro, you are sure to enjoy this classic Russian dish.Tips:
- Use fresh fish: The fresher the fish, the better the soup will taste. If you can, use fish that was caught within the last 24 hours.
- Choose the right type of fish: Not all fish are suitable for ukha. The best types of fish to use are those that are firm-fleshed and have a mild flavor, such as cod, haddock, or perch.
- Use a variety of vegetables: Vegetables add flavor and nutrition to ukha. Common vegetables used in ukha include potatoes, carrots, onions, and celery.
- Don't overcook the fish: Fish cooks quickly, so be careful not to overcook it. Overcooked fish will be tough and dry.
- Serve ukha hot: Ukha is best served hot, with a dollop of sour cream or a sprinkle of fresh dill.
Conclusion:
Ukha is a delicious and nutritious soup that is easy to make. With its simple ingredients and flavorful broth, ukha is a perfect meal for any occasion. Whether you are a beginner cook or a seasoned pro, you are sure to enjoy this classic Russian dish.
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