Best 5 Ugly Pound Cake Recipes
Indulge in the goodness of Ugly Pound Cake, a classic dessert with a charmingly rustic appearance that belies its delightful taste. This dense, moist, and flavorful cake has been a beloved treat for generations, passed down through families and enjoyed for its unpretentious charm. With its simple ingredients and easy-to-follow instructions, this recipe is perfect for bakers of all skill levels seeking a comforting and timeless dessert. Discover the secret to creating the perfect Ugly Pound Cake, and elevate your baking repertoire with this delectable treat.
In this comprehensive guide, we present a collection of Ugly Pound Cake recipes, each offering a unique twist on the beloved original. From the classic vanilla pound cake to indulgent variations like chocolate, lemon, and sour cream, these recipes cater to diverse tastes and preferences. Whether you seek a traditional pound cake to evoke nostalgic memories or a creative interpretation with modern flavors, this article has something for every baker. Explore our curated selection of Ugly Pound Cake recipes and embark on a culinary journey that celebrates the beauty of imperfection and the joy of simple pleasures.
OLD FASHIONED BLUE RIBBON POUND CAKE
Old-fashioned Blue Ribbon Pound Cake is dense, moist, buttery, and sweet. It has that outer crusty edge with a smooth, creamy, small crumb inside that makes pound cake distinctive. One taste and this will be your new favorite cake recipe!
Provided by Paula
Categories cake Dessert pound cake
Time 1h45m
Number Of Ingredients 5
Steps:
- Allow butter and eggs to come to room temperature.
- Grease and flour a tube (I recommend this one.)or bundt pan. The cake is too large for a regular bundt pan. You need a 10-15 cup bundt pan like this which is larger than a standard bundt. If you don't have a tube pan or large bundt pan, you can make cupcakes with the extra batter. Don't fill the pan closer than 2 inches from the top or it may overflow. You can grease and flour, use non-stick spray, or I absolutely love this cake release product from Wilton! You may need to line the sides of the tube pan with waxed paper so that is above the top of the pan 2 to 3 inches as shown in the photo. This is a very tall cake.
- Preheat oven to 350 degrees.
- Cream 2 cups butter until soft and there are no lumps.
- Add 3 and 1/2 cups granulated sugar and cream until light and fluffy.
- Add one at a time, beating until just mixed in before adding the next egg.
- Lower speed on mixer to low and slowly add 4 cups sifted all-purpose flour.
- Add vanilla and mix in completely.
- Spoon batter into prepared tube or bundt pan. (If using a bundt pan, make sure it's large enough for batter to double in size.)
- Bake at 350 degrees F for 1 hour and 20 minutes.
- *PLEASE NOTE - COOKING TIMES VARY DEPENDING ON IF YOUR OVEN IS CALIBRATED AND IF YOU USE A LIGHT OR DARK PAN. TEST THE CAKE BEFORE THE RECOMMENDED TIME. IF THE CAKE IS TOO DRY, YOU BAKED IT TOO LONG.
- Test for doneness with a wooden pick. Insert pick in the center of the cake, if pick comes out clean or with dry crumbs, it is done.
- Remove cake and allow to cool on a wire rack 30 minutes before inverting onto a serving platter.
- The recipe is correct as written. There are no baking soda or baking powder in it.
Nutrition Facts : Carbohydrate 25 g, Protein 6 g, Fat 15 g, SaturatedFat 8 g, Cholesterol 54 mg, Sodium 20 mg, Fiber 1 g, Sugar 35 g, Calories 431 kcal, ServingSize 1 serving
UGLY POUND CAKE
It is called Ugly Cake because this cake rises and then is supposed to drop! It looks ugly but tastes delicious! It is moist, rich, and dense!
Provided by Gwen Reisman
Categories Cakes
Time 2h
Number Of Ingredients 6
Steps:
- 1. Cream butter and cream cheese together. Add sugar and beat. Add vanilla on low. Alternate eggs and flour, pour into 10 inch greased tube pan and put in the middle of a COLD oven. Bake at 300 for 1.5 hours or until done.
- 2. I have also added flaked coconut, pecans, dried cranberries for a variation. This cake is a very rich pound cake that is delicious. It is 'ugly' because first the cake rises ( do not overbeat it) then it drops at the end of the cooking time. It looks strange but is yummy. It doesn't come out looking the same each time. You must use the PRESTO CAKE FLOUR, any other it won't work correctly. It is a family favorite.
UGLY CAKE
This is a very yummy cake that people always ask me to make for parties. It's also very easy but so good!
Provided by Pennypoo
Categories Dessert
Time 1h25m
Yield 12 squares, 8-12 serving(s)
Number Of Ingredients 6
Steps:
- Mix the ingredients for the first layer and press into a 9 x 12 greased pan.
- Beat the ingredients for the second layer with a mixer and pour over first layer.
- Bake at 350°F for 35 minutes.
UGLY DUCKLING POUND CAKE
This crumbly-looking cake turns absolutely beautiful at the first bite.
Provided by Anita Hoffman @scent4U
Categories Cakes
Number Of Ingredients 13
Steps:
- Blend first 6 ingredients. Beat 4 minutes at medium speed of electric mixer.
- Pour into greased and floured 13 X 9 inch pan.
- Sprinkle with brown sugar and nuts.
- Bake at 325 degrees for 45 minutes. Cool in pan 15 minutes.
- Spoon hot butter glaze over warm cake.
- Butter Glaze: Combine butter, sugar, evaporated milk; boil 2 minutes. Stir in coconut.
UGLY DUCKLING POUND CAKE
Make and share this Ugly Duckling Pound Cake recipe from Food.com.
Provided by LizCl
Categories Dessert
Time 1h
Yield 10 serving(s)
Number Of Ingredients 12
Steps:
- Blend first 6 ingredients. Beat 4 minutes at medium speed of electric mixer.
- Pour into greased and floured 13 X 9 inch pan.
- Sprinkle with brown sugar and nuts.
- Bake at 325 degrees for 45 minutes. Cool in pan 15 minutes.
- Spoon hot butter glaze over warm cake.
- Butter Glaze.
- Comnine butter, sugar, evaporated milk; boil 2 minutes.
- Stir in coconut.
Nutrition Facts : Calories 693.9, Fat 37, SaturatedFat 17.9, Cholesterol 103.5, Sodium 660.2, Carbohydrate 86.8, Fiber 3.6, Sugar 55.5, Protein 8
Tips:
- Use room temperature ingredients: This will help the cake batter come together smoothly and evenly.
- Cream the butter and sugar until light and fluffy: This will incorporate air into the batter, making the cake lighter and more tender.
- Add the eggs one at a time, beating well after each addition: This will help prevent the batter from curdling.
- Sift the flour and baking powder together before adding to the batter: This will help ensure that the cake is light and airy.
- Do not overmix the batter: Overmixing can make the cake tough.
- Bake the cake in a preheated oven: This will help prevent the cake from sinking in the middle.
- Let the cake cool completely before frosting: This will help prevent the frosting from melting.
Conclusion:
Ugly pound cake may not be the most attractive dessert, but it is definitely one of the most delicious. With its simple ingredients and easy-to-follow instructions, this cake is perfect for bakers of all skill levels. So next time you're looking for a quick and easy dessert, give ugly pound cake a try. You won't be disappointed.
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