Best 4 Ugly Chocolate Cake Recipes
Indulge in the decadent pleasure of the Ugly Chocolate Cake, a culinary masterpiece that defies perfection with its rustic charm and captivating taste. This rich and moist cake boasts a symphony of chocolate flavors, carefully crafted with melted and baking chocolate, cocoa powder, and a touch of instant coffee for an extra depth of flavor. Perfectly complemented by a luscious chocolate ganache frosting, this cake elevates the ordinary into the extraordinary.
Venture beyond the classic chocolate cake with the delectable variations featured in this article. Dive into the fudgy goodness of the Flourless Chocolate Cake, a gluten-free delight that showcases the intense flavor of chocolate. Experience the delightful contrast of textures with the Chocolate Chip Cookie Cake, where chewy cookie dough and rich chocolate batter unite to create a harmonious dessert. For a unique twist, try the Chocolate Zucchini Cake, a moist and tender cake that incorporates the subtle sweetness of zucchini, making it a healthier indulgence.
Each recipe offers a unique journey into the realm of chocolate decadence. Whether you prefer a classic chocolate cake, a gluten-free option, a combination of cookie and cake, or a healthier alternative, these recipes cater to diverse tastes and dietary preferences. Embrace the beauty of imperfection and savor the delightful flavors of the Ugly Chocolate Cake and its enticing variations.
UGLY CHOCOLATE CAKE
Make and share this Ugly Chocolate Cake recipe from Food.com.
Provided by cuisinebymae
Categories Dessert
Time 1h
Yield 1 cake
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F Lightly grease a 9"X13" baking pan.
- Stir together the cake mix, eggs, water, and oil until combined.
- Set aside.
- Combine marshmallows and brown sugar.
- In another bowl, combine cocoa and 2 cups hot water.
- Now combine marshmallow and cocoa mixtures and pour into the greased 9"X13" pan.
- Spoon prepared cake mix evenly over all.
- DO NOT MIX TOGETHER.
- Bake at 350F for 45 minutes.
- Cool completely in pan.
- Flip onto a platter.
- Your cake will have a wonderfully rich layer of chocolate sauce on top.
CHOCOLATE WHISKEY CAKE
This recipe came to The Times from Marti Buckley Kilpatrick, who adapted it from Dol Miles, the pastry chef at Frank Stitt's Bottega restaurant in Birmingham, Ala. Ms. Kilpatrick describes the cake as an ugly frog of a confection, but promises that anyone willing to bet a kiss on its excellence would be amply rewarded. The interplay of coffee, black pepper and cloves is subtle but powerful, and results in a deeply flavored, moist confection that comes together quickly. It's just delicious.
Provided by Melissa Clark
Categories cakes, dessert
Time 1h25m
Yield 8 to 10 servings
Number Of Ingredients 15
Steps:
- Heat oven to 325 degrees. Butter a 10-inch springform pan. Dust with 2 tablespoons cocoa powder.
- In a medium saucepan over low heat, warm coffee, Irish whiskey, 12 tablespoons butter and remaining cocoa powder, whisking occasionally, until butter is melted. Whisk in sugars until dissolved. Remove from heat and cool completely.
- In a bowl, whisk together flour, baking soda, salt, pepper and cloves. In another bowl, whisk together eggs and vanilla. Slowly whisk egg mixture into chocolate mixture. Add dry ingredients and whisk to combine. Fold in chocolate chips.
- Pour batter into prepared pan. Transfer to oven and bake until a toothpick inserted in the center emerges clean, 55 to 65 minutes. Let cool on a wire rack, then remove sides of pan. Dust with powdered sugar before serving, if you like.
Nutrition Facts : @context http, Calories 498, UnsaturatedFat 7 grams, Carbohydrate 69 grams, Fat 22 grams, Fiber 5 grams, Protein 7 grams, SaturatedFat 13 grams, Sodium 383 milligrams, Sugar 44 grams, TransFat 1 gram
EXTREME CHOCOLATE CAKE
A rich moist chocolate cake with a chocolate buttercream icing. This is the best cake in the world!
Provided by RACH56
Categories Desserts Cakes Chocolate Cake Recipes
Time 1h5m
Yield 12
Number Of Ingredients 16
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9 inch cake pans.
- Use the first set of ingredients to make the cake. In a medium bowl, stir together the sugar, flour, cocoa, baking soda, baking powder and salt. Add the eggs, milk, oil and vanilla, mix for 3 minutes with an electric mixer. Stir in the boiling water by hand. Pour evenly into the two prepared pans.
- Bake for 30 to 35 minutes in the preheated oven, until a toothpick inserted comes out clean. Cool for 10 minutes before removing from pans to cool completely.
- To make the frosting, use the second set of ingredients. Cream butter until light and fluffy. Stir in the cocoa and confectioners' sugar alternately with the milk and vanilla. Beat to a spreading consistency.
- Split the layers of cooled cake horizontally, cover the top of each layer with frosting, then stack them onto a serving plate. Frost the outside of the cake.
Nutrition Facts : Calories 654.8 calories, Carbohydrate 111.1 g, Cholesterol 64.2 mg, Fat 24.6 g, Fiber 5.8 g, Protein 7.3 g, SaturatedFat 10.5 g, Sodium 524.3 mg, Sugar 87.6 g
UGLY CAKE
This is a very yummy cake that people always ask me to make for parties. It's also very easy but so good!
Provided by Pennypoo
Categories Dessert
Time 1h25m
Yield 12 squares, 8-12 serving(s)
Number Of Ingredients 6
Steps:
- Mix the ingredients for the first layer and press into a 9 x 12 greased pan.
- Beat the ingredients for the second layer with a mixer and pour over first layer.
- Bake at 350°F for 35 minutes.
Tips:
- Use the right ingredients. Good quality chocolate and butter will make a big difference in the taste of your cake.
- Don't overmix the batter. Overmixing will make the cake tough.
- Bake the cake in a well-greased and floured pan. This will help prevent the cake from sticking.
- Let the cake cool completely before frosting it. This will help prevent the frosting from melting.
- Use a simple frosting. A simple frosting, such as a chocolate ganache or buttercream, will complement the rich flavor of the cake.
- Decorate the cake with your favorite toppings. Some popular toppings for chocolate cake include chocolate chips, sprinkles, nuts, and fruit.
Conclusion:
The ugly chocolate cake is a delicious and easy-to-make cake that is perfect for any occasion. With its rich chocolate flavor and simple frosting, this cake is sure to be a hit with everyone who tries it. So next time you're looking for a chocolate cake recipe, give the ugly chocolate cake a try. You won't be disappointed.
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