Best 5 Udon Peanut Butter Noodles Recipes
Indulge in a culinary adventure with our exquisite udon peanut butter noodles, a tantalizing fusion of Asian flavors. These noodles are a symphony of textures and tastes, featuring chewy udon noodles coated in a luscious peanut butter sauce, complemented by a medley of crunchy vegetables, savory protein, and a hint of spice.
Explore variations of this delectable dish with our curated collection of recipes. Dive into the classic Udon Peanut Butter Noodles recipe, a harmonious blend of peanut butter, soy sauce, rice vinegar, and sesame oil, tossed with udon noodles and an array of vegetables. For a spicy kick, try the Spicy Udon Peanut Butter Noodles, where chili sauce and Sriracha add an extra layer of heat.
If you prefer a vegetarian option, the Vegetarian Udon Peanut Butter Noodles are a delightful choice, featuring tofu and an assortment of vegetables. For a unique twist, try the Udon Peanut Butter Noodles with Chicken, where tender chicken breast adds a savory touch to the dish.
No matter your preference, our udon peanut butter noodle recipes are sure to satisfy your taste buds. Embark on this culinary journey and experience the爆発的なフレーバーのハーモニー (explosive harmony of flavors) that await you.
PEANUT BUTTER NOODLES
This is kid friendly with an Asian twist. Can also be made with spaghetti pasta.
Provided by Amy Brolsma
Categories Side Dish
Time 25m
Yield 4
Number Of Ingredients 10
Steps:
- Bring a large pot of water to a boil. Add noodles and cook until tender according to package directions. Drain.
- Meanwhile, combine chicken broth, ginger, soy sauce, peanut butter, honey, chili paste, and garlic in a small saucepan. Cook over medium heat until peanut butter melts and is heated through. Add noodles, and toss to coat. Garnish with green onions and peanuts.
Nutrition Facts : Calories 329.9 calories, Carbohydrate 46.8 g, Fat 12 g, Fiber 1.9 g, Protein 10.7 g, SaturatedFat 2.1 g, Sodium 1188 mg, Sugar 9 g
PEANUT BUTTER UDON NOODLES
This creamy peanut butter udon noodles recipe is ready in 3 mins and you only need a few ingredients!
Provided by Cheap Lazy Vegan
Categories Main Course Side Dish
Time 3m
Number Of Ingredients 9
Steps:
- Add udon noodles and frozen veggies to a microwave-safe bowl filled with hot water. No need to measure as you'll be draining it afterwards. Microwave for 2 minutes.
- While microwaving, make the peanut butter sauce by mixing together peanut butter and maple syrup. Then add in apple cider vinegar and soy sauce. Mix until smooth.
- Drain the water once you've microwaved your udon noodles and vegetables.
- Pour sauce into the noodles and mix well.
- Top with crushed red peppers and toasted sesame seeds (optional). Enjoy!
Nutrition Facts : Calories 553 kcal, Carbohydrate 79 g, Protein 24 g, Fat 18 g, SaturatedFat 4 g, Sodium 1323 mg, Fiber 9 g, Sugar 18 g, UnsaturatedFat 13 g, ServingSize 1 serving
UDON PEANUT BUTTER NOODLES
Udon noodles with a spicy Peanut sauce.
Provided by Mojito Mama
Categories World Cuisine Recipes Asian
Time 45m
Yield 6
Number Of Ingredients 13
Steps:
- Bring a large pot with lightly salted water to a rolling boil. Drop the udon in a few noodles at a time and return to a boil. Cook uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, 10 to 12 minutes. Drain; return to the pot.
- While the udon noodles are cooking, whisk the chicken broth, ginger, soy sauce, peanut butter, honey, chile oil, and garlic in a saucepan over medium-high heat. Bring to a boil, whisking until the peanut butter has melted. Pour the sauce over the noodles. Add the chicken and red bell pepper; toss until the noodles are evenly coated in the sauce. Sprinkle with green onions, chopped peanuts, and cilantro to serve.
Nutrition Facts : Calories 421.5 calories, Carbohydrate 34.3 g, Cholesterol 83.1 mg, Fat 15.9 g, Fiber 1.7 g, Protein 34.3 g, SaturatedFat 3.4 g, Sodium 875 mg, Sugar 6.4 g
PEANUT BUTTER UDON NOODLES
Steps:
- Cook the noodles according to the package instructions.
- Meanwhile. whisk together all the ingredients until there are no longer clumps (roughly 2 mins).
- When the noodles are ready, strain and return to pot.
- Pour the sauce over the noodles, stir well to combine. Serve.
PEANUT SAUCE UDON NOODLES
Steps:
- Heat water in a large saucepan. Add salt. Once it starts to boil, add noodles. Give it a quick stir and boil for 9-12 minutes (or as instructed in the packaging).
- Once it's boiled, turn off the heat and drain. Drizzle a bit of olive oil and gently mix using 2 forks. This prevents the noodles from sticking (and drying out) while we're preparing the rest of the ingredients.
- In a mixing bowl, add all the peanut sauce ingredients. Stir and mix until smooth. If you're using crunchy peanut butter (like I have) you might have to stir it vigorously. Set aside.
- Set a saute pan over medium heat. Add oil.
- Once it's hot, add ginger + garlic and stir-saute until golden, around 1-2 minutes.
- Add mushroom + broccoli and stir-saute for 1-2 minutes. Pour in 2 tablespoons of water. Cover the pan and let it cook for 2-3 minutes.
- Add the boiled noodles + carrots + peanut sauce. Gently fold and mix until the noodles are completely coated with the sauce.
- Garnish with green onions and sesame seeds. Serve hot or cold.
Nutrition Facts : Calories 499 kcal, Carbohydrate 64 g, Protein 20 g, Fat 21 g, SaturatedFat 4 g, Sodium 1791 mg, Fiber 10 g, Sugar 19 g, ServingSize 1 serving
Tips:
- Choose the right noodles: Udon noodles are thick and chewy, making them perfect for this dish. If you can't find udon noodles, you can substitute another type of thick noodle, such as ramen noodles or soba noodles.
- Make sure the peanut butter is smooth: If your peanut butter is chunky, it will be difficult to mix into the sauce. If you only have chunky peanut butter, you can put it in a blender or food processor until it is smooth.
- Adjust the amount of chili paste to your taste: This recipe calls for 1 tablespoon of chili paste, but you can add more or less depending on how spicy you like your food.
- Garnish with your favorite toppings: This dish is delicious with a variety of toppings, such as chopped peanuts, cilantro, green onions, or sesame seeds.
Conclusion:
This udon peanut butter noodle dish is a quick and easy weeknight meal that is sure to please the whole family. The peanut butter sauce is creamy and flavorful, and the noodles are cooked to perfection. With a few simple ingredients, you can create a delicious and satisfying meal that everyone will love.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
