Best 2 Udon Noodles With Shrimp Snow Peas And Peanuts Recipes

Indulge in the delightful flavors of Japan with our enticing Udon Noodle recipes. Embark on a culinary journey with our first recipe, "Udon Noodles with Shrimp, Snow Peas, and Peanuts," a vibrant and flavorful dish that combines succulent shrimp, crisp snow peas, and crunchy peanuts in a savory sauce.

For a vegetarian option, try our "Udon Noodles with Vegetables and Peanut Sauce," bursting with an array of colorful vegetables coated in a rich and creamy peanut sauce. If you prefer a heartier meal, dive into our hearty "Udon Noodle Soup with Beef and Vegetables," a comforting broth filled with tender beef, an array of vegetables, and springy udon noodles.

For a quick and easy weeknight meal, whip up our "Udon Noodles with Stir-Fried Chicken and Bell Peppers," featuring tender chicken and crisp bell peppers in a flavorful sauce. And for a taste of fusion cuisine, try our unique "Udon Noodle Salad with Mango and Avocado," a refreshing combination of sweet and savory flavors that will tantalize your taste buds.

No matter your preference, our diverse selection of Udon Noodle recipes offers something for everyone. So, gather your ingredients, and let's embark on a culinary adventure with these delectable dishes!

Let's cook with our recipes!

PEANUT NOODLES WITH SHRIMP

Peanut Noodles with Shrimp image

Categories Pasta Sauté Low Fat Peanut Shrimp Sugar Snap Pea Self

Yield Makes 4 servings

Number Of Ingredients 14

Ingredients

1 tsp canola oil
2 tsp minced fresh ginger
2 cloves garlic, peeled and minced
1 tbsp low-sodium soy sauce
4 tsp rice vinegar
1/2 tsp Asian chili sauce (or 1/2 tsp red pepper flakes)
1/3 cup natural-style smooth peanut butter
1/2 cup lower-sodium nonfat chicken broth
1/2 tsp salt
8 oz spaghetti
12 oz medium shrimp, peeled and deveined
1 red bell pepper, cored, seeded and julienned
1 cup snow peas
1 carrot, peeled and julienned

Steps:

Heat oil over medium-high heat in a saucepan. Add ginger and garlic; cook, stirring, 2 minutes. Add soy sauce, vinegar, chili sauce, peanut butter, broth, and salt; cook, stirring, until peanut butter dissolves. Simmer over low heat 7 minutes until thick and smooth. Meanwhile, cook spaghetti in salted boiling water 7 minutes. Add shrimp; cook 4 minutes. Add bell pepper and snow peas; cook 1 minute longer. Drain. Toss pasta and vegetables with peanut sauce and carrot.

SHRIMP AND PEANUT BUTTER NOODLES

Shrimp and Peanut Butter Noodles image

A staple for me in college, this is a sweet, salty, nutty dish that can be cooked up in less than 15 minutes. Measurements for the sauce can be adjusted for your taste, but with these ingredients, you can't go wrong! I use pre-washed, pre-cut broccoli florets to cut down on prep time as well.

Provided by w

Categories World Cuisine Recipes Asian

Time 12m

Yield 4

Number Of Ingredients 9

Ingredients

¼ cup peanut butter
2 tablespoons light soy sauce
2 tablespoons Chinese black vinegar
2 tablespoons white sugar
1 tablespoon sesame oil
10 ounces dried Japanese udon noodles
20 uncooked large shrimp - peeled, deveined, tails left intact
1 cup broccoli florets
¼ cup chopped roasted peanuts

Steps:

In a small bowl, mix together the peanut butter, soy sauce, black vinegar, sugar, and sesame oil. Set aside.
Bring a large pot of water to a boil. Stir in the udon noodles and cook for 5 minutes. Add the frozen shrimp to the pot of boiling noodles and cook for about 3 minutes, until the shrimp are pink and opaque. Turn the stove off, but do not remove pot from the heat. Stir in the broccoli, cover, and let sit for 2-3 minutes.
Drain the noodles, broccoli, and shrimp. In a large serving bowl, toss together the noodles, broccoli, shrimp, and the peanut butter sauce. Garnish with chopped peanuts.

Nutrition Facts : Calories 556.9 calories, Carbohydrate 63.6 g, Cholesterol 159.9 mg, Fat 18.9 g, Fiber 6.2 g, Protein 34.7 g, SaturatedFat 3 g, Sodium 708.2 mg, Sugar 11 g

Tips:

Prep Ingredients: Chop vegetables, shrimp, and peanuts in advance to save time during cooking.
Cook Noodles Al Dente: Boil udon noodles according to package instructions, ensuring they retain a slight bite.
Toast Peanuts: Toasting peanuts enhances their flavor and adds a nutty aroma to the dish.
Use Fresh Vegetables: Fresh snow peas, carrots, and bell peppers provide vibrant colors and crisp textures.
Make the Sauce: Combine soy sauce, rice vinegar, sesame oil, and ginger for a flavorful sauce.
Cook Shrimp: Cook shrimp until they turn opaque and pink.
Combine Ingredients: Toss cooked noodles, shrimp, vegetables, and sauce together until well coated.
Garnish: Sprinkle with toasted peanuts, green onions, and sesame seeds for added flavor and texture.

Conclusion:

This udon noodle dish is a harmonious blend of flavors and textures, featuring tender noodles, succulent shrimp, crisp vegetables, and a savory sauce. The addition of toasted peanuts adds a delightful crunch and nutty aroma. By following these tips, you can create a delicious and satisfying meal that is sure to impress your family and friends. Whether you're a seasoned cook or just starting out, this recipe is a great way to explore the versatility of udon noodles and create a flavorful and nutritious meal. So, gather your ingredients, follow the steps, and enjoy the culinary journey of making udon noodles with shrimp, snow peas, and peanuts!