Best 2 Tzipis Egyptian Ground Fish Rolls Recipes
Tzipi's Egyptian Ground Fish Rolls: A Culinary Journey to the Mediterranean
In the heart of the Mediterranean, where the flavors of the sea and the land harmoniously blend, lies a culinary gem waiting to be discovered: Tzipi's Egyptian Ground Fish Rolls. This tantalizing dish, rooted in the rich culinary traditions of Egypt, is a symphony of textures and flavors that will captivate your taste buds.
With variations ranging from the classic Egyptian-style to a unique Moroccan-inspired version, each recipe in this article offers a distinctive take on this beloved dish. Embark on a culinary adventure as we delve into the secrets behind these delectable rolls, exploring the intricate preparation methods and the vibrant ingredients that bring them to life.
From the delicate blending of spices like cumin, coriander, and paprika to the aromatic herbs that infuse each roll with freshness, these recipes provide a roadmap to creating an unforgettable dish. Whether you prefer the traditional Egyptian-style rolls, known for their crispy outer layer and tender interior, or the Moroccan-inspired variation with its tantalizing blend of harissa and preserved lemons, this article has something for every palate.
Prepare to be captivated by the visual appeal of these rolls, their golden-brown exteriors hinting at the flavorful treasures within. As you take your first bite, the crispy coating gives way to a moist and succulent filling, bursting with the essence of the sea. Each ingredient plays its part in creating a symphony of flavors, leaving you craving more with every bite.
So, gather your ingredients, prepare your kitchen, and let's embark on a culinary journey to the Mediterranean, where the enticing aromas of Tzipi's Egyptian Ground Fish Rolls await.
TZIPI'S EGYPTIAN GROUND FISH ROLLS
Make and share this Tzipi's Egyptian Ground Fish Rolls recipe from Food.com.
Provided by Mirj2338
Categories Southwest Asia (middle East)
Time 35m
Yield 16 serving(s)
Number Of Ingredients 12
Steps:
- In a food processor, puree the fish, garlic, matza meal, eggs, cumin, salt and cayenne until the mixture is smooth.
- Chill, covered, for 1 hour or until cold.
- Form scant 1/4 cup measures of the mixture into 16 slightly flattened logs, transferring them as they are formed to a sheet of wax paper.
- In a large skillet, heat the vegetable oil till hot but not smoking.
- Fry the fish rolls in batches, turning once, until golden.
- Drain on paper towels.
- The fish rolls may be made 1 day in advance and kept covered and chilled.
- In a clean skillet, heat tomato sauce, water, olive oil, lemon juice, salt and pepper to taste over moderate heat until heated through.
- Add the rolls.
- Simmer, covered, for 10 minutes.
- Remove the skillet from the heat and let fish rolls cool in sauce.
- Serve chilled or at room temperature.
Nutrition Facts : Calories 202.6, Fat 16.6, SaturatedFat 2.3, Cholesterol 55, Sodium 224.9, Carbohydrate 4.3, Fiber 0.3, Sugar 0.7, Protein 9.2
FISH ROLL WITH COMPOUND BUTTER BY ALTON BROWN
I saw this on Good Eats. Alton Brown is just the BEST! This is really Cool! A Nice Presentation for Christmas Eve!
Provided by Rita1652
Categories High Protein
Time 31m
Yield 9 serving(s)
Number Of Ingredients 11
Steps:
- On your counter top lay out a sheet of parchment paper and top it with a layer of plastic wrap.
- Lay out your fillets of salmon, tails away from you.
- Overlap the fillets of flounder about 1-inch over the tails of the salmon.
- Then place the scallops on a metal skewer and set at the end of the flounder furthest from you.
- Sprinkle the herbs over the fish and season with salt and pepper.
- Using the plastic wrap pull the fish towards you so that the plastic begins to pull the flounder over the scallops.
- Be sure not to roll the plastic into the fish roll.
- Use a sheet pan to push the roll tightly as you pull the plastic toward you.
- The roll should be tight and you should be able to remove the sheet of plastic.
- Then roll the fish in the parchment away from you so it is covered and can be place into the refrigerator.
- Refrigerate for 1 hour.
- For Compound Butter: In a large bowl using a wooden spoon mix all ingredients.
- Place the mixture on a piece of parchment and fold the parchment over itself.
- Pull to form a roll and twist the ends.
- Place in the freezer for 10 minutes to set up.
- Preheat your broiler.
- Remove the metal skewer and slice the roulade into 3/4 to 1-inch rounds.
- Place onto a broiler pan remove paper once on pan and brush each round with canola oil.
- Put under the broiler for 3 to 6 minutes depending on how well done you like your fish.
- Serve with 1 slice of compound butter on each fish roll.
Tips:
- Make sure to use fresh fish for the best flavor and texture.
- If you can't find tilapia, you can substitute another white fish, such as sole, flounder, or cod.
- Be careful not to overcook the fish, as it will become tough.
- Serve the fish rolls immediately with your favorite sides, such as rice, vegetables, or salad.
- For a more flavorful filling, add some chopped herbs, such as parsley, cilantro, or dill, to the fish mixture.
- If you don't have a steamer, you can also cook the fish rolls in a covered skillet over medium heat.
Conclusion:
Tzipi's Egyptian ground fish rolls are a delicious and healthy dish that can be enjoyed by people of all ages. They are perfect for a light lunch or dinner, and they can also be served as an appetizer. The fish rolls are easy to make and can be tailored to your own taste preferences. So next time you're looking for a new fish recipe, give Tzipi's Egyptian ground fish rolls a try!
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