Best 3 Tzatziki Shrimp Cucumber Rounds Recipes
**Tzatziki Shrimp Cucumber Rounds: A Refreshing and Flavorful Appetizer**
Welcome to a culinary journey where flavors dance and textures harmonize! Get ready to tantalize your taste buds with our delectable Tzatziki Shrimp Cucumber Rounds. This appetizer is a symphony of freshness, combining the coolness of cucumber, the succulent sweetness of shrimp, and the tangy creaminess of tzatziki sauce. It's a perfect balance of flavors and textures that will leave you craving more. Dive into this delightful recipe and discover how easy it is to create a dish that will impress your guests and make any occasion special.
**Inside this article, you'll find not just one, but three variations of this incredible appetizer:**
* **Classic Tzatziki Shrimp Cucumber Rounds:** This timeless recipe showcases the harmonious blend of cucumber, shrimp, and tzatziki sauce. It's a classic for a reason, offering a symphony of flavors that never fails to please.
* **Spicy Harissa Tzatziki Shrimp Cucumber Rounds:** For those who crave a kick of heat, this variation incorporates spicy harissa paste into the tzatziki sauce. Prepare to embark on a tantalizing journey where flavors ignite and your taste buds come alive.
* **Avocado Tzatziki Shrimp Cucumber Rounds:** Calling all avocado enthusiasts! This variation adds creamy avocado to the tzatziki sauce, creating a luscious and velvety texture that complements the cucumber and shrimp perfectly. Get ready to indulge in a luscious and satisfying treat that will leave you wanting more.
Whether you prefer classic flavors or crave something with a twist, these Tzatziki Shrimp Cucumber Rounds have got you covered. With easy-to-follow instructions and a promise of delicious results, this recipe is a must-try for any food lover seeking a refreshing and flavorful appetizer. So gather your ingredients, put on your apron, and let's embark on this culinary adventure together!
SHRIMP & CUCUMBER ROUNDS
I always make these appetizers for our get-togethers. They're easy to prepare and a snappy addition to any party. -Kelly Alaniz, Eureka, California
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 3 dozen.
Number Of Ingredients 7
Steps:
- In a small bowl, combine the first six ingredients. Spoon onto cucumber slices. Serve immediately.
Nutrition Facts : Calories 20 calories, Fat 1g fat (0 saturated fat), Cholesterol 11mg cholesterol, Sodium 38mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein.
TZATZIKI SHRIMP CUCUMBER ROUNDS
I created this recipe with what I had on hand one night, and now it's one of my husband's favorites! The bacon-wrapped shrimp, garlicky sauce and burst of cool cuke flavor make this a crowd pleaser. -Shannon Rose Trelease, East Hampton, New York
Provided by Taste of Home
Categories Appetizers
Time 35m
Yield 2 dozen.
Number Of Ingredients 8
Steps:
- In a small bowl, combine the yogurt, chopped cucumber, garlic salt and dill; set aside., Cut each bacon strip in half widthwise and then lengthwise. Wrap a piece of bacon around each shrimp. Secure with toothpicks., In a large nonstick skillet, heat oil over medium heat; cook shrimp in batches for 3-4 minutes on each side or until bacon is crisp., Spoon a rounded 1/2 teaspoon yogurt sauce onto each cucumber slice; top with shrimp.
Nutrition Facts : Calories 30 calories, Fat 2g fat (0 saturated fat), Cholesterol 18mg cholesterol, Sodium 64mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein.
SHRIMP AND AVOCADO TZATZIKI POCKETS
Steps:
- Cut cooked shrimp into small pieces and mix with avocado in a bowl. Set aside in the refrigerator.
- Combine yogurt, cucumber, oil, garlic, lemon juice, lemon zest, salt, dill, parsley, and pepper in a bowl and mix well. Chill for at least 30 minutes.
- Mix shrimp and avocado in tzatziki dip gently. Divide mixture among pita pockets. Top with sliced almonds.
Nutrition Facts : Calories 321 calories, Carbohydrate 33.7 g, Cholesterol 33 mg, Fat 16.8 g, Fiber 4.7 g, Protein 9.9 g, SaturatedFat 3 g, Sodium 607 mg, Sugar 1.8 g
Tips:
- To make the shrimp more flavorful, marinate them in a mixture of olive oil, lemon juice, garlic, and oregano for at least 30 minutes before cooking.
- Cook the shrimp until they are just opaque and pink. Overcooking will make them tough.
- Use a sharp knife to thinly slice the cucumbers. This will help them absorb the tzatziki sauce better.
- Make the tzatziki sauce ahead of time so that the flavors have time to meld. You can store it in the refrigerator for up to 3 days.
- Serve the tzatziki shrimp cucumber rounds as an appetizer or light meal. They are also great for potlucks and picnics.
Conclusion:
Tzatziki shrimp cucumber rounds are a refreshing and flavorful dish that is perfect for any occasion. They are easy to make and can be tailored to your own taste preferences. So next time you are looking for a healthy and delicious appetizer or light meal, give this recipe a try!
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