Best 3 Tzatziki A Greek Mothers Sauce Recipes

Tzatziki, a quintessential Greek sauce, is a symphony of flavors that tantalizes the taste buds and transports you to the sun-kissed shores of Greece. Crafted with fresh, wholesome ingredients, this versatile sauce is a culinary chameleon, gracing everything from grilled meats and roasted vegetables to pita bread and fresh salads. Its creamy, tangy, and refreshing character adds a burst of brightness to any dish.

Our curated collection of tzatziki recipes offers a culinary journey through the diverse culinary landscapes of Greece. From the classic tzatziki, a timeless recipe that embodies the essence of this beloved sauce, to unique variations that showcase the creativity and culinary artistry of Greek cuisine. Each recipe is carefully crafted to capture the authentic flavors of Greece, using fresh herbs, crisp vegetables, and the finest quality Greek yogurt.

In this article, you'll discover:

- **Classic Tzatziki:** A step-by-step guide to creating the quintessential tzatziki sauce, using traditional Greek ingredients and techniques.

- **Cucumber-Dill Tzatziki:** A refreshing twist on the classic, featuring a vibrant blend of cucumbers, dill, and a hint of lemon.

- **Roasted Red Pepper Tzatziki:** A smoky and flavorful variation that incorporates roasted red peppers, adding a touch of depth and complexity.

- **Avocado Tzatziki:** A creamy and indulgent spin on tzatziki, enriched with ripe avocados and a touch of lime.

- **Vegan Tzatziki:** A plant-based rendition of tzatziki, made with cashew yogurt and a symphony of fresh herbs.

- **Tzatziki Dip:** A delightful dip perfect for gatherings, featuring a smooth and creamy texture that pairs perfectly with pita bread, chips, or vegetables.

- **Tzatziki Sauce for Gyros:** An authentic tzatziki sauce specifically designed to complement the flavors of gyros, adding a cooling and refreshing touch to this classic Greek dish.

- **Tzatziki Marinade:** A versatile marinade that infuses grilled meats and vegetables with the vibrant flavors of tzatziki, resulting in tender and flavorful dishes.

- **Tzatziki Dressing:** A tangy and herbaceous dressing that elevates salads, grain bowls, and grilled dishes to new heights.

Whether you're a seasoned home cook or just starting your culinary adventures, this comprehensive guide to tzatziki will provide you with the knowledge and confidence to create this beloved Greek sauce in your own kitchen. So, gather your ingredients, prepare your taste buds, and embark on a culinary journey to the heart of Greece with our exquisite collection of tzatziki recipes.

Let's cook with our recipes!

TZATZIKI SAUCE

Tzatziki Sauce image

Easy dressing for gyros or Greek salad. Also makes a nice dipping sauce for Veggies. HINT: Tastes best when chilled for at least 1 hour after preparation.

Provided by DEBNJAMES

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Tzatziki

Time 20m

Yield 8

Number Of Ingredients 7

Ingredients

2 (8 ounce) containers plain yogurt
2 cucumbers - peeled, seeded and diced
2 tablespoons olive oil
½ lemon, juiced
salt and pepper to taste
1 tablespoon chopped fresh dill
3 cloves garlic, peeled

Steps:

In a food processor or blender, combine yogurt, cucumber, olive oil, lemon juice, salt, pepper, dill and garlic. Process until well-combined. Transfer to a separate dish, cover and refrigerate for at least one hour for best flavor.

Nutrition Facts : Calories 74.8 calories, Carbohydrate 6.4 g, Cholesterol 3.4 mg, Fat 4.4 g, Fiber 0.7 g, Protein 3.4 g, SaturatedFat 1.1 g, Sodium 41.5 mg, Sugar 4 g

GREEK TZATZIKI

Greek Tzatziki image

This cool Greek dip only gets better with time. Serve with pita bread, in gyros, on lamb or with whatever you like!

Provided by LeeleeCooks

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Tzatziki

Time 8h20m

Yield 40

Number Of Ingredients 9

Ingredients

1 (32 ounce) container plain low-fat yogurt
½ English cucumber with peel, grated
1 clove garlic, pressed
2 tablespoons fresh lemon juice
2 tablespoons extra-virgin olive oil
2 teaspoons grated lemon zest
3 tablespoons chopped fresh dill
1 tablespoon salt, or to taste
1 tablespoon freshly ground black pepper, or to taste

Steps:

Stir together yogurt, grated cucumber, garlic, lemon juice, and olive oil in a bowl. Add lemon zest, dill, salt, and pepper; whisk until smooth. Pour into a serving dish, cover tightly, and refrigerate 8 hours before serving.

Nutrition Facts : Calories 21.6 calories, Carbohydrate 1.9 g, Cholesterol 1.4 mg, Fat 1 g, Fiber 0.1 g, Protein 1.3 g, SaturatedFat 0.3 g, Sodium 190.6 mg, Sugar 1.7 g

GREEK TZATZIKI SAUCE

Greek Tzatziki Sauce image

This is a delicious sauce that can be used in many Greek recipes. We like to use it when making gyros, or other Mediterranean recipes that are wrapped in pitas. It tastes just like the sauce we've had in restaurants such as "Hell's" in Tarpon Springs in Florida. It's a funny name, but the restaurant is known for having some of the best Greek food and Greek pastries in Florida.

Provided by TasteTester

Categories < 30 Mins

Time 20m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

8 ounces plain yogurt (or Greek yogurt, if your store carries it)
1/2 medium cucumbers, peeled, seeded and finely chopped or 1/2 peeled grated cucumber
2 ounces sour cream
1 small pinch salt
1 1/2 tablespoons extra virgin olive oil
1 teaspoon red wine vinegar
2 mint leaves, finely minced or 1/4 teaspoon dried mint
1 small garlic clove, finely minced

Steps:

Place yogurt in a coffee filter or piece of cheesecloth, and place in a strainer over a dish. Let drain for 2-4 hours in the refrigerator. If using Greek yogurt you do not need to drain it, as it is already a thick consistency.
Meanwhile, put the chopped or grated cucumber in a tea towel and squeeze to remove liquid. Discard liquid. Sprinkle with 1 teaspoon salt and mix into the cucumber. Set aside 20 minutes. Rinse a little to wash out the extra salt, if you want to. Then squeeze again to express as much liquid as possible.
Draining the yogurt and cucumber make for a thick and authentic consistency of tzatziki sauce.
Combine the drained yogurt and cucumber, sour cream, pinch of salt, olive oil, red wine vinegar, mint and garlic. Note: we love garlic, so I tried adding more once. It made for an overpowering and almost bitter taste, so now I stick to only 1 clove.
Place sauce in the refrigerator for 1 hour or more to meld flavors. Stir before serving. The sauce can be stored in the refrigerator for up to one week. Makes 1 1/4 cups.

Nutrition Facts : Calories 118, Fat 10.1, SaturatedFat 3.7, Cholesterol 15.7, Sodium 41.2, Carbohydrate 4.9, Fiber 0.2, Sugar 4, Protein 2.7

Tips:

Use high-quality ingredients for the best flavor. Look for fresh cucumbers, tangy yogurt, and flavorful herbs.
Grate the cucumber using the large holes of a box grater. This will help to release the cucumber's water and make the tzatziki more creamy.
Squeeze the cucumber well to remove excess water. This will help to prevent the tzatziki from becoming too watery.
Use a combination of Greek yogurt and sour cream for a rich and creamy texture.
Add minced garlic and fresh herbs, such as dill, mint, or parsley, for extra flavor.
Season the tzatziki to taste with salt, pepper, and lemon juice.
Serve the tzatziki immediately or chill it for later use.

Conclusion:

Tzatziki is a versatile sauce that can be used as a dip, spread, or marinade. It is a delicious and refreshing addition to many dishes, including grilled meats, vegetables, and pita bread. With its simple ingredients and easy preparation, tzatziki is a must-try for any home cook.