Best 2 Tzafrirs Israeli Wedding Soup Gyro Soup Recipes
Tzafrir's Israeli Wedding Soup, also known as Gyro Soup, is a hearty and flavorful dish that blends Mediterranean and Middle Eastern flavors. This unique soup is a staple at Israeli weddings and celebrations, and its popularity has spread worldwide. The main attraction of this dish is the combination of tender lamb or beef, aromatic rice, and a rich, flavorful broth infused with a medley of spices and herbs. The soup is often served with a dollop of tangy yogurt and a sprinkle of fresh herbs, adding a refreshing touch to the rich flavors.
In this article, you'll find two variations of this delectable soup: the classic Tzafrir's Israeli Wedding Soup and a vegetarian-friendly version made with a flavorful vegetable broth and an assortment of vegetables. Both recipes provide step-by-step instructions to guide you through the process of creating this delicious dish in the comfort of your own kitchen. So, whether you're a meat lover or a vegetarian, you can enjoy the delightful taste of this traditional Israeli soup.
GYRO SOUP
If you're a fan of lamb, don't pass up this Greek-style soup. Seasoned with classic flavors of rosemary, marjoram and mint, it will transport you straight to the Mediterranean! -Bridget Klusman, Otsego, Michigan
Provided by Taste of Home
Categories Lunch
Time 6h25m
Yield 6 servings (2-1/4 quarts).
Number Of Ingredients 12
Steps:
- In a large skillet, cook and crumble lamb over medium-high heat until no longer pink, 8-10 minutes. Using a slotted spoon, transfer lamb to a 4- or 5-qt. slow cooker. Stir in water, tomatoes, onion, wine, garlic, herbs, salt and pepper., Cook, covered, on low until flavors are blended, 6-8 hours. Serve with toppings as desired., Freeze option: Freeze cooled soup in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally.
Nutrition Facts : Calories 329 calories, Fat 20g fat (8g saturated fat), Cholesterol 100mg cholesterol, Sodium 784mg sodium, Carbohydrate 7g carbohydrate (3g sugars, Fiber 2g fiber), Protein 27g protein.
TZAFRIR'S ISRAELI WEDDING SOUP (GYRO SOUP)
I love Gyro's, so why not make it into a soup? I want to thank 'Parsley' for the posting of the lamb meatball recipe (recipe # 185382) that is what made my soup possible! When I received the revelation to make this recipe and it actually tasted good, I decided to call it Israeli wedding soup, simply because of the lamb meatballs!
Provided by Dawn D aka Tikva T
Categories Lamb/Sheep
Time 1h
Yield 10-12 serving(s)
Number Of Ingredients 16
Steps:
- SOUP.
- Whisk condensed soup with milk over med high heat.
- Add package of Knorr vegetable recipe mix, sugar and chopped onions.
- Turn down heat to simmer, chop cucumbers into nickel or quarter size pieces and set aside. Then begin to prepare your lamb meatballs.
- MEATBALLS.
- Preheat oven to 350 degrees.
- Combine all meatball ingredients and mix very well.
- Form into desired size meatballs.
- Place in baking pan so balls do not touch one another.
- Bake @ 350 for 30-40 minutes.
- COMBINE cut cucumbers and meatballs with it's juices into the soup, turn heat up to med - med high and let cook together for full flavor for about 30 minutes. Enjoy!
Nutrition Facts : Calories 505.6, Fat 32.4, SaturatedFat 13.9, Cholesterol 133.7, Sodium 1082.3, Carbohydrate 30.2, Fiber 1.9, Sugar 10.4, Protein 24.1
Tips:
- Use fresh ingredients whenever possible. This will give your soup the best flavor.
- Don't be afraid to experiment with different vegetables. There are many different vegetables that can be used in Israeli wedding soup, so feel free to add your favorites.
- Be careful not to overcook the vegetables. You want them to be tender, but not mushy.
- Season the soup to taste. Add salt and pepper to taste, and then adjust the other seasonings as needed.
- Serve the soup hot. This is a hearty soup that is best served hot.
- Garnish the soup with fresh herbs. This will add a pop of color and flavor.
Conclusion:
Israeli wedding soup is a delicious and hearty soup that is perfect for a cold winter day. It is made with a variety of vegetables, chicken, and rice. The soup is also seasoned with a variety of spices, including cumin, coriander, and paprika. Israeli wedding soup is a popular dish in Israel, and it is also enjoyed by people all over the world. If you are looking for a delicious and easy-to-make soup, then Israeli wedding soup is a great option.
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