Best 3 Tyson Cornish Hens Recipes

**Explore the Culinary Delights of Tyson Cornish Hens: A Taste of Perfection in Every Bite**

Indulge in a tantalizing culinary journey with Tyson Cornish hens, where succulent flavors and tender textures intertwine to create a symphony of taste. These diminutive yet delectable birds offer a versatile canvas for culinary creativity, inspiring both novice and seasoned chefs alike. From the classic roasted Cornish hen with its golden-brown skin and moist, flavorful meat to the more adventurous stuffed Cornish hen brimming with savory fillings, each recipe promises a unique gustatory experience. Embark on a culinary adventure with our curated collection of Tyson Cornish hen recipes, each carefully crafted to showcase the inherent goodness of this exceptional poultry. Discover the perfect dish to grace your table, whether it's a special occasion dinner or a casual family meal.

Check out the recipes below so you can choose the best recipe for yourself!

CORNISH HENS

Cornish Hens image

Provided by Ina Garten

Categories main-dish

Time 1h

Yield 2 servings

Number Of Ingredients 14

Ingredients

1 large Spanish onion, sliced
2 Cornish hens
Cornbread Stuffing, recipe follows
Olive oil
Kosher salt
Freshly ground black pepper
4 tablespoons unsalted butter
1 cup yellow onion, chopped
2 1/2 cups cornbread
1 celery stalk, diced
1/4 cup chicken stock
2 tablespoons chopped flat-leaf parsley
1/2 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper

Steps:

Preheat the oven to 425 degrees F.
Place the sliced onion in the bottom of a roasting pan. Remove the giblets from the hens, and rinse them inside and out. Remove any excess fat and leftover pinfeathers and pat the outsides dry. Place the hens on top of the sliced onion.
Pack the cavities of the hens with the cornbread stuffing.
Tie the legs together with kitchen string and tuck the wing tips under the body of the hens. Rub the hens with olive oil and sprinkle with salt and pepper.
Roast the hens for 30 minutes, or until the juices run clear when you cut between a leg and thigh.
Melt the butter in a large saute pan. Add the onion and cook for 5 minutes over medium-low heat, until translucent. Break the cornbread into pieces and place the pieces in a large bowl. Add the onion mixture to the cornbread. Add the celery, chicken stock, parsley, salt and pepper, and mix together.
Yield: 2 servings

ROASTED CORNISH GAME HENS

Roasted Cornish Game Hens image

Go for a different kind of bird by stuffing and cooking the Neelys' Roasted Cornish Game Hens recipe from Down Home with the Neelys on Food Network.

Provided by Patrick and Gina Neely : Food Network

Categories main-dish

Time 1h20m

Yield 6 servings

Number Of Ingredients 9

Ingredients

1 tablespoon salt
2 tablespoons lemon-pepper
1 tablespoon dried basil
1 tablespoon poultry seasoning
2 tablespoons olive oil
6 Cornish game hens, about 1 1/2 pounds each, rinsed and dried thoroughly
1 green bell pepper, large dice
2 stalks celery, large dice
1 onion, large dice

Steps:

Preheat oven to 375 degrees F.
In a small mixing bowl, stir together salt, lemon pepper, dried basil and poultry seasoning. Rub olive oil all over the hens and season each with the salt mixture. Place the hens on a baking sheet pan with plenty of space between them. You may need to use 2 pans. Loosely stuff the cavities of each hen with some green bell pepper, celery and onion. Roast the hens in the preheated oven for about 1 hour or until an instant-read thermometer inserted into the thickest part of the thigh registers 165 degrees F and the juices run clear. Remove the hens from the oven, loosely tent with foil and let rest 10 minutes before carving or serving.

AIR FRYER CORNISH HEN

Air Fryer Cornish Hen image

This is my basic recipe for no-fail air fryer Cornish hens. I use the Tyson® brand Cornish because they are two pounds a piece and perfect for two people once the bones are discarded. Reduce cooking time if using smaller hens. Feel free to use your favorite herbs and spices to change things up.

Provided by Soup Loving Nicole

Time 45m

Yield 2

Number Of Ingredients 3

Ingredients

2 pounds Cornish hen, giblets removed
salt and freshly ground black pepper to taste
nonstick cooking spray

Steps:

Preheat an air fryer to 390 degrees F (200 degrees C).
Pat Cornish hen dry with paper towels and season with salt and pepper on all sides.
Place hen in the basket of the air fryer and cook for 15 minutes. Spray the top of the hen with nonstick cooking spray and cook for 15 minutes more. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
Transfer the hen to a cutting board and let rest for 10 minutes. Carve and serve.

Nutrition Facts : Calories 404.3 calories, Cholesterol 203.7 mg, Fat 28.3 g, Protein 34.6 g, SaturatedFat 7.9 g, Sodium 99.5 mg

Tips:

Thaw the Cornish hens completely before cooking. This will ensure that they cook evenly.
Pat the Cornish hens dry before seasoning them. This will help the seasonings adhere to the skin.
Use a variety of seasonings to flavor the Cornish hens. Some good options include salt, pepper, garlic powder, onion powder, paprika, and thyme.
Roast the Cornish hens at a high temperature for a short period of time. This will help to create a crispy skin and juicy meat.
Let the Cornish hens rest for a few minutes before carving them. This will help the juices redistribute throughout the meat.

Conclusion:

Tyson Cornish hens are a delicious and versatile dish that can be enjoyed for any occasion. With their crispy skin, juicy meat, and flavorful seasonings, they are sure to be a hit with everyone at your table. Whether you are roasting them in the oven, grilling them outdoors, or cooking them in a slow cooker, Tyson Cornish hens are a great choice for a quick and easy meal.