Best 3 Tyropita Cheese Pie Recipes
In the realm of Greek cuisine, Tyropita, a delightful cheese pie, stands as a culinary gem, captivating taste buds with its delectable filling and flaky phyllo pastry. This savory pastry is a symphony of flavors, featuring a sumptuous blend of cheeses, herbs, and spices, all enveloped in layers of crispy, golden phyllo dough. Tyropita embodies the essence of Greek hospitality, a dish that is both humble and exquisite, perfect for sharing with loved ones or savoring as a comforting treat. In this comprehensive guide, we present a collection of Tyropita recipes, each offering a unique twist on this classic dish. From traditional variants to modern interpretations, these recipes cater to a range of tastes and preferences. Whether you're a seasoned cook or a culinary novice, let us guide you through the steps of creating this delectable delicacy, ensuring a perfect Tyropita every time.
Check out the recipes below so you can choose the best recipe for yourself!
TYROPITA (CHEESE PHYLLO PIE)
Similar to Spanakopita but without the spinach. Work quickly with the phyllo and keep the sheets you are not working with covered or it will dry out quickly. Cook time includes refrigeration time. From a church cookbook (Assumption Greek Orthodox Church).
Provided by Outta Here
Categories Savory Pies
Time 2h30m
Yield 10-12 serving(s)
Number Of Ingredients 6
Steps:
- Butter a 9 x 13-inch baking dish.
- Combine feta, cottage cheese, salt and eggs. Mix well.
- Take half of the phyllo sheets from package and cover the rest. Center 1 sheet in baking dish and brush quickly with melted butter. Repeat with remaining half of sheets. The sheets will extend over the sides of the dish.
- Spoon in the cheese mixture and spread evenly of sheets. Fold the overhanging sides and ends over the filling.
- Top with remaining sheets, as above, brushing each with butter. Tuck sides and ends inside dish to seal in the filling.
- Refrigerate 1 hour.
- Preheat oven to 325°F
- With a sharp knife, score top of pie into 4 strips lengthwise and then crosswise.
- Bake until crisp and golden, about 1 hour.
- Remove from oven and let stand 10 minutes. Cut through scored lines and serve.
CHEESE PHYLLO PIE (TYROPITA )
Similar to Spanakopita but without the spinach. Work quickly with the phyllo and keep the sheets you are not working with covered or it will dry out quickly. Cook time includes refrigeration time. From Assumption Greek Orthodox Church cookbook.
Provided by Mikekey *
Categories Other Side Dishes
Time 2h30m
Number Of Ingredients 6
Steps:
- 1. Butter a 9 x 13-inch baking dish.
- 2. Combine feta, cottage cheese, salt and eggs. Mix well.
- 3. Take half of the phyllo sheets from package and cover the rest. Center 1 sheet in baking dish and brush quickly with melted butter. Repeat with remaining half of sheets. The sheets will extend over the sides of the dish.
- 4. Spoon in the cheese mixture and spread evenly on sheets. Fold the overhanging sides and ends over the filling.
- 5. Top with remaining sheets, as above, brushing each with butter. Tuck sides and ends inside dish to seal in the filling.
- 6. Refrigerate 1 hour.
- 7. Preheat oven to 325°F.
- 8. With a sharp knife, score top of pie into 4 strips lengthwise and then crosswise.
- 9. Bake until crisp and golden, about 1 hour. Remove from oven and let stand 10 minutes.
- 10. Cut through scored lines and serve.
TYROPITA (CHEESE PIE)
Steps:
- Mash the feta cheese with a fork. Add the mozzarella cheese, the milk, butter, dillweed or mint, eggs and pepper. Butter a bakinh pan and line it with half the phyllo dough, brushing each sheet with melted butter as it is added. Spread the cheese mixture over this and cover with the rest of the dough, buttering in the same way. Bake the cheese pie in a moderate oven for about one hour.
Tips:
- Use high-quality feta cheese. The fresher and more flavorful your feta, the better your tyropita will be.
- Don't overmix the dough. Overmixing will make the dough tough. Mix just until the ingredients are combined.
- Chill the dough before rolling it out. This will make it easier to work with and less likely to stick to the rolling pin.
- Be careful not to overcook the tyropita. The cheese should be melted and bubbly, but the crust should not be too brown.
- Let the tyropita cool slightly before slicing it. This will help to prevent the cheese from spilling out.
Conclusion:
Tyropita is a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. It is also a great way to use up leftover feta cheese. With its simple ingredients and easy-to-follow instructions, this tyropita recipe is sure to become a family favorite. So next time you're looking for a quick and easy meal, give this recipe a try!
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