Best 2 Tyropita Cheese Phyllo Pie Recipes
**Discover the Delightful World of Tyropita: A Culinary Journey Through Greek Cheese Pie Delicacies**
Embark on a tantalizing culinary adventure with tyropita, the epitome of Greek cheese pie artistry. This delectable pastry is a symphony of flavors, textures, and aromas, capturing the essence of Greek cuisine. From the crispy, flaky phyllo dough to the rich, savory filling of creamy cheeses and herbs, tyropita is a true masterpiece. But this beloved dish is not just limited to one recipe; it boasts a diverse collection of variations, each with its own unique charm. Whether you prefer the classic simplicity of traditional tyropita or crave the innovative twists of modern interpretations, this article has something for every cheese enthusiast. Prepare to be captivated by a selection of tyropita recipes that showcase the versatility and boundless creativity of this iconic Greek pie.
TYROPITA (CHEESE PHYLLO PIE)
Similar to Spanakopita but without the spinach. Work quickly with the phyllo and keep the sheets you are not working with covered or it will dry out quickly. Cook time includes refrigeration time. From a church cookbook (Assumption Greek Orthodox Church).
Provided by Outta Here
Categories Savory Pies
Time 2h30m
Yield 10-12 serving(s)
Number Of Ingredients 6
Steps:
- Butter a 9 x 13-inch baking dish.
- Combine feta, cottage cheese, salt and eggs. Mix well.
- Take half of the phyllo sheets from package and cover the rest. Center 1 sheet in baking dish and brush quickly with melted butter. Repeat with remaining half of sheets. The sheets will extend over the sides of the dish.
- Spoon in the cheese mixture and spread evenly of sheets. Fold the overhanging sides and ends over the filling.
- Top with remaining sheets, as above, brushing each with butter. Tuck sides and ends inside dish to seal in the filling.
- Refrigerate 1 hour.
- Preheat oven to 325°F
- With a sharp knife, score top of pie into 4 strips lengthwise and then crosswise.
- Bake until crisp and golden, about 1 hour.
- Remove from oven and let stand 10 minutes. Cut through scored lines and serve.
CHEESE PHYLLO PIE (TYROPITA )
Similar to Spanakopita but without the spinach. Work quickly with the phyllo and keep the sheets you are not working with covered or it will dry out quickly. Cook time includes refrigeration time. From Assumption Greek Orthodox Church cookbook.
Provided by Mikekey *
Categories Other Side Dishes
Time 2h30m
Number Of Ingredients 6
Steps:
- 1. Butter a 9 x 13-inch baking dish.
- 2. Combine feta, cottage cheese, salt and eggs. Mix well.
- 3. Take half of the phyllo sheets from package and cover the rest. Center 1 sheet in baking dish and brush quickly with melted butter. Repeat with remaining half of sheets. The sheets will extend over the sides of the dish.
- 4. Spoon in the cheese mixture and spread evenly on sheets. Fold the overhanging sides and ends over the filling.
- 5. Top with remaining sheets, as above, brushing each with butter. Tuck sides and ends inside dish to seal in the filling.
- 6. Refrigerate 1 hour.
- 7. Preheat oven to 325°F.
- 8. With a sharp knife, score top of pie into 4 strips lengthwise and then crosswise.
- 9. Bake until crisp and golden, about 1 hour. Remove from oven and let stand 10 minutes.
- 10. Cut through scored lines and serve.
Tips for Making Tyropita (Cheese Phyllo Pie):
- Use high-quality ingredients: The quality of your ingredients will directly impact the flavor of your tyropita. Use fresh, flavorful cheese, and make sure your phyllo dough is fresh and not dried out.
- Don't overwork the dough: Overworking the dough will make it tough and chewy. Be gentle when handling it and avoid kneading it too much.
- Chill the dough before baking: Chilling the dough before baking will help it to keep its shape and prevent it from becoming too puffy.
- Brush the phyllo dough with melted butter: This will help to create a golden brown crust.
- Bake the tyropita until it is golden brown: The baking time will vary depending on the size and thickness of your tyropita. Keep an eye on it and remove it from the oven when it is golden brown.
Conclusion:
Tyropita is a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. It is also a popular appetizer or snack. With its flaky phyllo dough and flavorful cheese filling, tyropita is sure to please everyone. So next time you are looking for a quick and easy meal, give this recipe a try. You won't be disappointed!
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