Best 2 Tylers Ultimate Meatloaf Recipes
**Tyler's Ultimate Meatloaf: A Flavorful and Savory Dish to Satisfy Your Cravings**
Indulge in the tantalizing flavors of Tyler's Ultimate Meatloaf, a culinary masterpiece that combines the richness of ground beef, the succulent juiciness of sausage, and the aromatic goodness of herbs and spices. This delectable dish is not just any ordinary meatloaf; it's an explosion of taste that will tantalize your taste buds and leave you craving for more. With its hearty texture, savory aroma, and perfect blend of seasonings, Tyler's Ultimate Meatloaf is sure to be a hit at your dinner table. This recipe is more than just a meatloaf; it's a journey into culinary delight, offering variations such as the Classic Meatloaf, a timeless recipe that stays true to tradition; the Bacon-Wrapped Meatloaf, a delightful combination of smoky bacon and savory meat; and the Italian Meatloaf, infused with the vibrant flavors of Italy. Prepare to embark on a taste adventure with Tyler's Ultimate Meatloaf and its tantalizing variations.
TYLER'S ULTIMATE MEATLOAF
From the FoodTV show Tyler's Ultimate. I watched him make this the other day and it really looked amazing. The relish really seemed to moisten it and it looked good enough to eat on it's own. Posting for myself, but would love to hear from anyone who's tried it.
Provided by Dave in Alpharetta
Categories Pork
Time 1h45m
Yield 6-8 serving(s)
Number Of Ingredients 20
Steps:
- Preheat the oven to 350°F.
- Coat a skillet with a 2-count of oil and place over medium heat. Saute the onion, garlic, and bay leaves for a few minutes.
- Add red peppers and cook them for a couple of minutes until soft. Add tomatoes.
- Stir in the parsley, ketchup and Worcestershire; season with salt and pepper.
- Simmer relish for 5 minutes then remove from the heat.
- Place the torn white bread in a bowl and add the milk to just barely cover, swish the bread around in the milk and let it sit while you get the rest of the ingredients for the meat loaf together.
- In a large mixing bowl, combine the ground beef and pork with 1 1/2 cups of the tomato relish, the eggs, and thyme; season with salt and pepper.
- Squeeze the excess milk from the bread and add the soaked bread to the meat mixture.
- Transfer the meat mixture to the center of a lightly oiled cookie sheet and form into a log (around 9 x 4-inches).
- Coat the top of the meatloaf with another 1/2 cup of the tomato relish and then lay the bacon across the top lengthwise.
- Bake the meatloaf for 1 to 1 1/2 hours until the bacon is crisp and the meatloaf is firm, rotating the meatloaf periodically to ensure even browning.
- Remove the meatloaf from oven and let it cool a bit before slicing.
TYLER'S ULTIMATE POT ROAST
I watched him making this pot roast a couple of weeks ago and the end result looked amazing I just had to try it. This is total comfort food.
Provided by dojemi
Categories < 4 Hours
Time 3h15m
Yield 1 pot roast, 3-4 serving(s)
Number Of Ingredients 14
Steps:
- Season all sides of the beef with a fair amount of salt and pepper.
- In a large Dutch oven or other heavy pot that has a tight cover; heat 2 tablespoons of the oil over moderately high heat.
- Brown the meat on all sides, taking the time to get a nice crust on the outside.
- Pour in the tomatoes and the water.
- Scatter the vegetables and herbs around the pot roast, season with salt and pepper; and drizzle with the remaining tablespoon of oil.
- Cover the pot and reduce the heat to low.
- Braise for about 3 hours, basting every 30 minutes with the pan juices, until the beef is fork tender.
- Slice the pot roast and arrange on platter surrounded by the vegetables.
- Serve with the pot juices.
Nutrition Facts : Calories 1386.7, Fat 102.9, SaturatedFat 37.9, Cholesterol 313, Sodium 861.6, Carbohydrate 26.1, Fiber 5.4, Sugar 13.8, Protein 87.2
Tips:
- Choose the right ground beef. For a juicy and flavorful meatloaf, use a combination of ground chuck and ground sirloin. If you want a leaner meatloaf, use ground turkey or chicken.
- Don't overmix the meatloaf. Overmixing will make the meatloaf tough. Mix the ingredients just until they are combined.
- Add some moisture to the meatloaf. To prevent the meatloaf from drying out, add some moisture to it. You can do this by adding eggs, milk, or bread crumbs to the meatloaf mixture.
- Season the meatloaf generously. Use a variety of spices and herbs to season the meatloaf. Some good options include garlic powder, onion powder, paprika, and thyme.
- Don't cook the meatloaf at too high of a temperature. Cooking the meatloaf at too high of a temperature will make it dry and tough. Cook the meatloaf at a low temperature, around 350 degrees Fahrenheit, for about an hour or until the internal temperature reaches 160 degrees Fahrenheit.
- Let the meatloaf rest before slicing. Let the meatloaf rest for about 10 minutes before slicing. This will help the meatloaf hold its shape and make it easier to slice.
Conclusion:
Tyler's Ultimate Meatloaf is a delicious and easy-to-make recipe that is perfect for any occasion. With its moist and flavorful texture, this meatloaf is sure to be a hit with your family and friends. So next time you're looking for a hearty and satisfying meal, give Tyler's Ultimate Meatloaf a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
