Best 4 Tyler Florences Scalloped Potato Gratin Recipes
Indulge in the comforting flavors of Tyler Florence's Scalloped Potato Gratin, a culinary masterpiece that combines creamy potatoes, rich Gruyère cheese, and a hint of nutmeg for a delightful twist. This classic French dish is elevated with the use of thinly sliced Yukon Gold potatoes, ensuring a tender and evenly cooked texture. The creamy sauce, made from a blend of heavy cream, milk, and chicken broth, adds a velvety richness that perfectly complements the potatoes. The addition of Gruyère cheese provides a nutty and slightly salty flavor, while the nutmeg adds a subtle warmth and depth. But this article doesn't stop at just one recipe. It also includes variations of this classic dish, such as a lighter version made with Greek yogurt and skim milk, a vegetarian option with roasted mushrooms and spinach, and a decadent Lobster Scalloped Potato Gratin that takes this dish to new heights of indulgence.
Here are our top 4 tried and tested recipes!
TYLER FLORENCE'S SCALLOPED POTATO GRATIN RECIPE - (3.6/5)
Provided by sdubbs
Number Of Ingredients 8
Steps:
- Preheat the oven to 375 degrees F. In a saucepan, heat up the cream with a sprig of thyme, chopped garlic and nutmeg. While cream is heating up, butter a casserole dish. Place a layer of potato in an overlapping pattern and season with salt and pepper. Remove cream from heat, then pour a little over the potatoes. Top with some grated Parmesan. Make 2 more layers. Bake, uncovered, for 45 minutes. Sprinkle some more Parmesan and broil until cheese browns, about 5 minutes.
POTATOES GRATIN
Try Tyler Florence's super-cheesy and creamy potatoes gratin from Food Network.
Provided by Tyler Florence
Categories side-dish
Time 1h10m
Yield 6 to 8 servings
Number Of Ingredients 7
Steps:
- Preheat the oven to 375 degrees F. In a large bowl combine all the ingredients, tossing to coat. Season with salt and pepper. Put the potato mixture into a casserole dish, flatten it out with a spatula, and bake for 40 minutes, until the potatoes are tender and the gratin is bubbly. Let stand for 10 minutes before serving. Garnish with fresh chives.
TYLER FLORENCE'S SCALLOPED POTATO GRATIN
Tyler shares his techniques for making a perfect scalloped potato gratin.
Provided by Tyler Florence
Categories bake,cheese,christmas,easter,Holiday Sides,Holiday/Event,potatoes,side
Time 1h5m
Yield 4-6 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 400ºF.
- In a saucepan, heat up the cream with the bay leaves, thyme, garlic, nutmeg and some salt and pepper.
- While the cream is heating up, butter a casserole dish. Use a slotted spoon to remove the bay leaves and thyme. Pour the heated cream into a large bowl with the potato slices. Mix gently to coat the potatoes. Dust the Parmesan over the potatoes. Season the mix with a little bit of salt and pepper. Mix to gently incorporate. Spoon a little bit of the cream into the bottom of the casserole dish. Then spoon the potatoes in. Level out the potatoes for uniform cooking time. Pour the remaining cream at the bottom of the bowl over the top. Top with some Parmesan and fresh thyme leaves. Cover the dish with aluminum foil, but pull back one corner for the steam to escape. Bake for 40 minutes.
SCALLOPED POTATO GRATIN
I found this recipe on the food network site and it is by Tyler Florence. It was from the "Christmas made easy" episode. Sounds really good and received high ratings from the reviewers. Note: I usually find that I need to cook my potatoes for an hour or more, but wrote his specific directions.
Provided by diner524
Categories Potato
Time 1h5m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat the oven to 375 degrees F.
- In a saucepan, heat up the cream with a sprig of thyme, chopped garlic and nutmeg.
- While cream is heating up, butter a casserole dish. Place a layer of potato in an overlapping pattern and season with salt and pepper. Remove cream from heat, then pour a little over the potatoes. Top with some grated Parmesan. Make 2 more layers. Bake, uncovered, for 45 minutes. Sprinkle some more Parmesan and broil until cheese browns, about 5 minutes.
Nutrition Facts : Calories 540.3, Fat 36.9, SaturatedFat 22.9, Cholesterol 133.3, Sodium 239, Carbohydrate 43.3, Fiber 5.1, Sugar 2.1, Protein 11.3
Tips:
- Use a variety of cheeses. Tyler Florence uses a combination of Gruyère, Parmesan, and white cheddar, but you can use any cheeses that you like. Just make sure to use a good quality cheese that will melt well.
- Don't overcook the potatoes. The potatoes should be tender, but still have a little bit of bite to them. If you overcook them, they will become mushy.
- Make sure the sauce is thick enough. The sauce should be thick enough to coat the potatoes and cheese, but not so thick that it is gloopy. If the sauce is too thin, it will not hold the potatoes and cheese together.
- Bake the gratin until it is golden brown. The gratin should be baked until the top is golden brown and bubbly. This will ensure that the cheese is melted and the potatoes are cooked through.
Conclusion:
Tyler Florence's Scalloped Potato Gratin is a classic dish that is perfect for any occasion. It is easy to make and always a crowd-pleaser. With its creamy, cheesy sauce and tender potatoes, this gratin is sure to be a hit at your next dinner party.
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