Best 2 Tyler Florence Turkey Gravy Recipes
Indulge in a Thanksgiving feast like no other with Tyler Florence's exceptional turkey gravy recipes. Experience the culinary mastery of a renowned chef as you explore a range of gravy variations that will elevate your holiday meal to new heights. From the classic turkey gravy, rich with the essence of roasted turkey, to the aromatic sage gravy, bursting with earthy flavors, each recipe promises a taste sensation. Discover the secrets behind creating a smooth, velvety gravy that complements your succulent turkey perfectly. Elevate your gravy game and impress your family and friends with these extraordinary recipes, expertly crafted by Tyler Florence, a culinary artist known for his innovative and delectable creations.
**Recipes Included:**
1. **Classic Turkey Gravy:** Experience the timeless tradition of homemade turkey gravy, prepared with love and care. This recipe captures the true essence of Thanksgiving, combining rich turkey drippings with a medley of aromatic vegetables and herbs.
2. **Sage Gravy:** Embark on a journey of culinary exploration with this aromatic sage gravy. Fresh sage leaves infuse a vibrant, earthy flavor into the gravy, creating a perfect balance of savory and herbaceous notes.
3. **White Wine Gravy:** Elevate your gravy with the sophisticated touch of white wine. This recipe introduces a layer of complexity and depth, as the wine's acidity blends harmoniously with the richness of the gravy.
4. **Red Wine Gravy:** Discover the bold and robust flavors of red wine gravy. Red wine's tannins add a subtle astringency, creating a rich and hearty gravy that pairs perfectly with roasted turkey.
5. **Mushroom Gravy:** Indulge in the umami-rich goodness of mushroom gravy. Sautéed mushrooms lend their earthy, savory flavors to the gravy, resulting in a decadent and flavorful accompaniment to your Thanksgiving feast.
6. **Cranberry Gravy:** Experience a vibrant and tangy twist on traditional gravy with this cranberry variation. Fresh cranberries add a burst of color and a sweet-tart balance to the savory gravy.
7. **Apple Cider Gravy:** Embrace the flavors of fall with this apple cider gravy. Sweet and slightly tart apple cider infuses the gravy with a unique and refreshing taste that will delight your guests.
MAKE-AHEAD ROASTED TURKEY GRAVY - TYLER FLORENCE
This is a GREAT make ahead gravy, even a day ahead! There is an error in the directions tho. I watched the show and after he was done roasting the wing and vegetables, he added the flour and stock and then added the turkey wing back in before simmering for about 15 minutes more. This gravy warms up beautifully, and is an extreme crowd pleaser and EASY. From Tyler Florence at Food Network. Hope you enjoy!
Provided by Scoutie
Categories Poultry
Time 2h10m
Yield 3 cups
Number Of Ingredients 12
Steps:
- Heat the oven to 400 degrees F.
- Heat 3 tablespoons olive oil in a large stock pot over medium-high heat. Add the wing, onion, carrots, celery, garlic, and herbs, and cook for 5 minutes.
- Place in the oven and roast for 30 minutes.
- Remove from the oven and place over medium heat.
- Remove the wing and set aside.
- Add the flour and let cook for about 1 minute.
- Add the stock and simmer until it has reduced by about 1/4, about 15 minutes.
- Strain the sauce and adjust the seasoning with salt and pepper.
Nutrition Facts : Calories 369.5, Fat 19.6, SaturatedFat 3.5, Cholesterol 14.4, Sodium 730, Carbohydrate 34.4, Fiber 2.4, Sugar 11.4, Protein 14.6
TYLER FLORENCE TURKEY GRAVY
As seen on Food 911, Thanksgiving Firehouse. I didn't have Turkey Wings so I made mine with Chicken wings and it was a hit.
Provided by Tee Angel
Categories Poultry
Time 3h
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Heat the oven to 400 degrees F.
- Put the turkey wings* into a small roasting pan and roast them until they are golden brown, about 30 minutes. Heat 3 tablespoons olive oil in a large stock pot over medium-high heat. Add the onion, carrots, garlic, herbs, and peppercorns and cook for 5 minutes. Add the turkey wings. Pour some water into the roasting pan and scrape up all the browned bits on the bottom; add this to the pot. Cover everything in the pot with cold
- water by 1-inch and bring to the boil, skimming any foam that rises to the surface. Reduce the heat and simmer for about 1 1/2 to 2 hours. Strain out the solids and discard. Wipe out the pot and put it over medium heat. Melt the butter with the remaining 2 tablespoons olive oil and add the flour. Cook this roux, stirring frequently, until it is golden brown. Slowly whisk in the strained stock being careful to work out any lumps. Cook until the gravy has thickened, about 10 to 15 minutes.
- *Cook's note: Also add the backbone and neck from the turkey you are grilling.
Nutrition Facts : Calories 489.8, Fat 34, SaturatedFat 9, Cholesterol 116.1, Sodium 114.4, Carbohydrate 13, Fiber 1.8, Sugar 2.8, Protein 32.4
Tips:
- Use a roasting pan with a rack: This will allow the turkey to cook evenly and prevent it from sitting in its own juices.
- Season the turkey generously: Use a combination of salt, pepper, and herbs to flavor the turkey inside and out.
- Roast the turkey at a high temperature: This will help to create a crispy skin and juicy meat.
- Baste the turkey regularly: This will help to keep the turkey moist and prevent it from drying out.
- Let the turkey rest before carving: This will allow the juices to redistribute throughout the turkey, resulting in more tender meat.
- Make the gravy ahead of time: This will give the flavors time to develop and deepen.
- Use a variety of vegetables to make the gravy: This will add flavor and depth to the gravy.
- Don't be afraid to experiment with different herbs and spices: This is a great way to create a unique and flavorful gravy.
Conclusion:
Tyler Florence's turkey gravy is a delicious and versatile recipe that can be used to enhance a variety of dishes. By following the tips above, you can create a gravy that is rich, flavorful, and sure to impress your family and friends. So next time you're cooking a turkey, be sure to give this gravy a try!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #occasion #side-dishes #poultry #holiday-event #turkey #thanksgiving #meat #4-hours-or-less
You'll also love
