Best 2 Tykvenitsa Millet Breakfast Cereal Recipes
**Tykvenitsa: A Millet Breakfast Cereal with a Twist**
Tykvenitsa is a hearty and delicious millet breakfast cereal that offers a unique twist on traditional oatmeal. Originating from Bulgaria, this dish combines the nutty flavor of millet with the sweetness of pumpkin and the crunch of walnuts, creating a satisfying and nutritious meal. Whether you prefer a warm and comforting bowl on a chilly morning or a refreshing and filling cereal on a hot summer day, tykvenitsa has variations to suit your taste and preferences. Explore two tempting recipes: a classic tykvenitsa with a blend of spices and a refreshing summer tykvenitsa with yogurt and fresh berries. Both recipes are easy to follow and can be customized with your favorite toppings, ensuring a delightful and versatile breakfast experience.
MILLET BREAKFAST CEREAL
What an incredible hot bowl of cereal and healthy too. With the bananas, apples, raisins, sour cherries and spices transforms this grain into an incredible flavorful breakfast meal. The grain, millet (which I am in love with) is chewy in texture with a light nutty flavor & sweetness to it. I like it even better than quinoa. I...
Provided by Kimberly Biegacki
Categories Other Breakfast
Time 30m
Number Of Ingredients 13
Steps:
- 1. Gather your ingredients and slice up your bananas, peel and chop your apple. Also, place your raisins and dried cherries in a small pot on stove with some water to cover them. Cook on medium heat for about 10 - 15 minutes till nice and plump.
- 2. You can cook this in your crockpot or on the stove, either way will work. Add your water to pot, millet, 2 sliced bananas, chopped apple, plumped up raisins and cherries along with the salt.
- 3. Bring to a boil. Cover and let simmer for 20 - 25 minutes or until the millet "pops".
- 4. Once the millet is ready add your cinnamon, nutmeg and vanilla. Serve up in your bowls and slice a few pieces of banana on top of cereal. Add a little milk & a pat of butter on top. Now you are ready to eat the most amazing hot breakfast cereal.
VELVEETA TUNA MELT SKILLET
Fishing for a quick and tasty meal? How about this 20-minute VELVEETA Tuna Melt Skillet topped with crushed butter crackers?
Provided by My Food and Family
Categories Recipes
Time 20m
Yield 5 servings, about 1 cup each
Number Of Ingredients 4
Steps:
- Combine Pasta and Vegetables, Seasoning Mix and water in large skillet. Bring to boil; cover. Simmer on medium-low heat 9 to 11 min. or until pasta is tender and most of the water is absorbed. Remove from heat.
- Add tuna; mix lightly. Stir in VELVEETA Cheese Sauce.
- Top with cracker crumbs.
Nutrition Facts : Calories 330, Fat 11 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 25 mg, Sodium 830 mg, Carbohydrate 38 g, Fiber 2 g, Sugar 5 g, Protein 19 g
Tips:
- For a creamier cereal, use 1 cup of milk instead of water.
- Add your favorite sweetener to taste, such as honey, maple syrup, or brown sugar.
- Top your cereal with fresh fruit, nuts, seeds, or yogurt for a delicious and nutritious breakfast.
- If you don't have a food processor, you can grate the squash and millet by hand.
- You can also use other grains in this recipe, such as quinoa, amaranth, or buckwheat.
Conclusion:
Tykvenitsa millet breakfast cereal is a delicious, healthy, and easy-to-make breakfast option that is perfect for busy mornings. It is packed with nutrients and can be customized to your liking. Whether you like it sweet or savory, creamy or crunchy, this cereal is sure to please everyone at the table. Give it a try and see for yourself why it is a Bulgarian favorite!
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